After finding lemon oil in Las Vegas at the grocery store came across recipe again. I’m sure it tastes better too! Starbucks Lemon Pound Cake Copycat. I loved the starbucks lemon pound cake and wanted to try baking one at home. I hope you love it as much as I do! Looks so delicious! :( CC. What a lovely thing to do, Lee!! Trans Fat 0.5 g. Cholesterol 100 mg 33%. Place cake batter into prepared loaf pan and put into preheated oven for 15 minutes. Thanks, CC. First Prize in the Copycat Recipes Contest 2017. Oh that is so kind of you to make it when you can’t have it yourself, Lori! After reading your tutorial, recipe and looking at your pictures, I believe you. This looks amazing. Yes! I decided, then convinced my helpful father, that it would be easy to put a new fabric in. Just want to let you know that I have made a few times your recipe forLemon Poundcake. Great job on cleaning up Starbuck’s act! I will definately make this recipe again! This website is for sale! Help spread the word. When I came across this recipe the name itself caught my eye and I was shocked to see the ingredients used by bucks! That I will say! There are two small files per package. You’re welcome, Walt. :( Thank you! :) Thanks again! Bucatini alla Crema di Peperoni Rossi con Piselli (Bucatini with Red Pepper Cream Sauce and Peas). That looks so absolutely gorgeous! You are so kind, Lee! Love the recipe. Did you make this project? the lemon oil what does it do ? This lemon loaf is actually a lemon pound cake with a tangy lemon glaze drizzled over the top. Is that a prerequisite or something?! Wonderful! https://www.the36thavenue.com/starbucks-lemon-pound-cake-copycat Hi Christina Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the … Thank you so much for letting everyone know how your cakes turned out, including me! Plants like aloe vera, Chinese evergreen, English ivy, moth orchid, peace lily, and snake plant can contribute to the quality of your home's air. Let me know how you like it! Sodium 310 mg 13%. I hope this helps if you have not located them yet. Required fields are marked *. Is lemon rind the same as lemon zest? I’ll have to try making yours instead – it looks super yummy! :), I love lemon cake. After I made the mirror a few weeks ago, I headed back to the thrift store for a bench. Tried it and it was very tasty, Thank you for such a delicious recipe. I loved the starbucks lemon pound cake and wanted to try baking one at home. When cool, prepare the icing, if desired. I’m actually making another loaf today, too! When she isn't in the kitchen, she loves to travel, near and far, as long as good food is involved. Your note makes me very happy! I can hardly wait to try this for a memorial service later this week. It would be helpful if you could add nutritional info on the page (especially calories). Saturated Fat 9 g 45%. Your cake definitely looks way more appetizing than the long list of ingredients in the Starbucks one. The purity is not the quality you need for ingesting. Sicilian Whole Lemon Cake (Using an Entire Lemon: Peel, Juice and Pulp), Lemon Ricotta Cookies (Biscotti alla Ricotta Morbidi), Lemon Souffle Pancakes with Raspberry Syrup, Way Better Than Starbucks Iced Lemon Pound Cake, Individual Lemon Raspberry Trifles - Christina's Cucina, Dundee Cake (Scottish Cake with Almonds on Top), Leftover Turkey Recipes – 13 Real Meal Recipes (No Soup or Sandwiches), Pear Cake (Using Whole Pears – No Peeling Necessary), 1 cup (2 sticks) (8 oz) unsalted butter, at room temperature, 2 tsp. :). But what size of loaf tin do you use? Mmmmm! cerniks.com is your first and best source for all of the information you’re looking for. Your cake looks amazing. Thanks I plan to double the recipe, and make two cakes, they will be perfect for our deliveries to the local police station, fire station and Marine recruiting office. Hi Byron, as with any substitution, yes, you can use the extract, but it will not taste the same as using the oil. Let me know how it turns out :). I cannot find cake flour, can I use regular all purpose flour. and going to make for fish friday at church. everything looks delicious! Haha! A “can’t wait to try” recipe! It will still be good, but not quite as lemony-flavored. Share it with us! Thank you so much for coming back to let me know! Christina. Lovely results. If only! So stay tuned! Each vile is about 1 tsp of oil. :( I would be very upset if you didn’t stop in if you were in the neighborhood, so make sure and let me know if you are! This is one of my all time favorite treats from Starbucks. Christina Conte says: April 21, 2014 at 10:06 pm . A pound cake is exactly as it turned out for you and I’m afraid it may not turn out at all if you change the main ingredients significantly. I enjoy making flea free soaps for my dogs and have an interest in candle making and painting/drawing. If you want, come check me out at my new blog. Thank you for taking the time to share it. Thanks for your suggestion, I may add that info at some point in the future, however I’m not much of a calorie counter and prefer to eat healthy, unprocessed food 98% of the time and (most) everything in moderation. Otherwise, I have all the ingredients and can’t wait to try it! Thank you, Christina, for sharing all your recipes with us fellow bakers! :), What a tasty looking lemon pound cake~ Congratulations on winning first prize! Here is my advice go, do not pause, do not say “I’ll do that later” go NOW to christinascucina.com and look for a recipe called “Way better than Starbucks Lemon Pound Cake” and have at it! We like using fresh lemon juice for the best lemon flavor. Let me know how it turns out! What a terrific recipe. It’s the perfect balance of sweet and tart. Then spray two loaf pans (9×5) with a non-stick spray. Let me know how it turns out! :). See more ideas about Starbucks lemon pound cake, Starbucks lemon, Lemon pound cake. This looks delicious! I found... A coat of glitter in between two layers of color = marble effect! If you’re willing to take a chance, let me know how it turns out, but sometimes substituting butter for oil just doesn’t work. Then top it off with a delicious lemon glaze and it’s absolutely Heavenly! Preheat oven to 350F. fresh squeezed lemon juice, preferably Meyer lemon, zest of one lemon, preferably organic Meyer lemon, 1 cup (4.25 oz) confectioner’s (powdered) sugar, about 3 tsp. I’m so happy to hear it and also glad that you found lemon oil. :), […] that Way Better Than Starbucks Iced Lemon Pound Cake I made a few weeks […]. I have been making lemon cakes for longer than I’d like to admit, but this afternoon I pulled out of the oven two of the most amazing lemon pound cakes EVER! Isn’t it funny how fire-fighters always seem to be gorgeous?! This looks perfect and delicious. Definitely, Susan! Thank you so much for your lovely review and kind comments! I do find the cake rather heavy and fatty, i’ll try to tweek the recipe, by halving the eggs and cutting down the butter. This sounds super tasty Christina, and ingrédients are always on hand. is there a substitution for it.have everything but that in my cabinet.thank you. Hope it’s not too late, but use the salted butter if that’s all you have, just omit the salt. the36thavenue.com huntedmom. Thanks so much for letting me know, I appreciate it very much! Commentdocument.getElementById("comment").setAttribute( "id", "ac323c0b1b674c0f52f4cc0281e31dcc" );document.getElementById("af3ccd1ff8").setAttribute( "id", "comment" ); A Scottish Italian cook living in Los Angeles, Christina is usually cooking, baking or (cr)eating something scrumptious. Thank you for letting me know! The big stores took over the town so are no longer available so had to do some real leg work to find those oils as I use them for a couple recipes. I bought Meter lemons yesterday. Enjoy taking c…. I simply must make this the next time a tea bread is needed! Hi Nalina, no, you’ll just have to omit it. :) Thank YOU for stopping by and commenting! CC, Thank you for the receipt, at this very moment I preheat the oven, so my daughter and I can have slice of it at tea time! To make the Starbucks lemon pound cake recipe, whisk together three eggs, sour cream, sugar, and oil until combined, then stir in lemon zest and lemon extract. Can I substitute coconut oil for the butter in the lemon pound cake? I’ll make a note on the recipe. Or could this be used? Had to double the recipe because the pan I used is bigger, was not a problem.

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