Make a simple flour slurry by combining 2 tablespoons (about 16-18 grams) of flour and .25 cups (59 mL) of water for every 1 cup (240 mL) of sauce. Cook for 3-5 minutes for a light roux, which is good for sauces like bechamel or white gravy. Trying to figure out exactly what to eat on Paleo? % of people told us that this article helped them. Our favorite way to use it is on a stir fry of beef, asparagus, and red pepper. When in doubt, be conservative. If you must, it can be replaced with cider vinegar, but traditional rice vinegar is my absolute favorite type of vinegar in stir fry sauce. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d6\/Make-Stir-Fry-Sauce-Step-1-Version-3.jpg\/v4-460px-Make-Stir-Fry-Sauce-Step-1-Version-3.jpg","bigUrl":"\/images\/thumb\/d\/d6\/Make-Stir-Fry-Sauce-Step-1-Version-3.jpg\/aid1794018-v4-728px-Make-Stir-Fry-Sauce-Step-1-Version-3.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"
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