Tag with #valyastasteofhome. You can make it at home as well. Thanks for your comment, Julia! This roll looks delicious! Privacy Policy, As an Amazon Associate, I earn from qualifying purchases. The only change to this classic Looking for more dessert recipes for Mother’s Day? The cake doesn’t have much fat (oil or butter) in it which makes it more pliable and easy to roll up. and a small bowl of cream, you could just serve that as a dessert and Leave it in there for 2-4 hours until set. Hi Valya! Thank you for asking! Strawberries and cream are a match made Please try again. I love trying new recipes. XOXO, Mimi. Btw, my original post was supposed to say ‘These look great!’ Nothing like posting to a blog for the first time ever, and looking completely illiterate! Peel off paper from cake; roll up cloth and cake. And some more strawberries for serving with the roulade. Thank you for such an wonderful feedback. Roll up the cake again and chill 2 hours before serving. I have made this recipe three times in the last week. There may be affiliate links within the post, see my, Cream Roll with Strawberries (Swiss Roll), Snickerdoodle Recipe Without Cream of Tartar, Harlequin Cake Recipe – Romanian Layered Cake. In addition to a spiral of cream filling, this cake also has a thin layer of strawberry jam. ?This cake roll looks delicious ? I cannot even count how many of them I’ve baked over the years. Slowly start pouring in the heavy cream while mixing continuously. Let rise for 30-45 minutes. Bake for 18 minutes at 350 F (180 C). Please disable your adblocking software or whitelist our website. Pipe the cream onto the strawberry Swiss roll. This delicious cake roll would make a wonderful dessert for this comingMother's Day! After one minute or so sprinkle the cornstarch over this mixture. I love any kind of strawberry pastry. Strawberries and Cream Swiss Roll is a refreshing summer cake that is sure to impress and satisfy your guests! She will adore it. Turn out onto a cloth that has been sprinkled with confectioners' sugar. Preheat the oven and prepare the baking tray before you start making the sponge. These looks great! They make the most delicious breakfast or dessert for any day. In a large mixing bowl, sift in cake flour, sugar, baking soda, cream of tartar and salt. Process regular white granulated sugar in the food processor for 2 minutes. That would work great, as the filling is rather soft, the longer it can chill, the better! Line a baking tray with baking paper. Unroll the crescent roll dough and stretch it slightly so it’s evenly rectangular. Cake rolls look really fancy as well as complicated but they are actually quite easy to make. Am making this for Mother’s Day! I discovered this recipe a few summers ago and have made it often. But for real, the taste of homemade jam is so much better. Thank you for the recipe. She will adore it! Reheat before serving. I’m a beginner when it comes to decorating cakes. strawberries and cream are the very best together. This combo is also great on or in a cake like this gorgeous Swiss roll. Five stars for photo and five stars for taste! . So a big thank you! Supper soft sponge cake topped with amazingly tasty…, The name says it all! Cover with plastic wrap and place in the fridge for at least an hour before serving. Spread the mixture onto the prepared baking tray and bake for 8 to 10 minutes until golden. Soooo rich and fudgy! Could the rolled up dough be chilled in the fridge overnight? Preheat the oven to 200 degrees Celsius/ 400 degrees Fahrenheit. But probably the most popular Swiss Set aside. A simple yet decadent cream roll filled with strawberries and a luscious heavy cream and cream cheese filling. One of my favorite summer combos is strawberries and cream. The filling should definitely not be like soup! You’re so sweet Alona! absolutely! I made the cake for Mothers Day. Spread batter to cover bottom of pan. Would love to try it! I can’t wait to try this! If you guys like this recipe you might also like my Chocolate Chip Cream Cheese Breakfast Cookies! Read my disclosure policy. , Thank you Masha, it tastes really good too! and I lost count of how many recipes I made from your blog, love them all!! I’m wondering what could have happened. Want to share a photo of what you’ve made? Wrap the roll into plastic foil/cling film, place it on a platter and then in the refrigerator. Pick out 3 best-looking strawberries and reserve them in a cool place to decorate the top of the cake roll with. Make sure you are using the right size of eggs, which is medium eggs if you live in Germany and large egg in the US. Reduce speed to medium and add cold heavy cream, one cup at a time. They should be fresh, ripe and sweet. When you roll them up the filling will definitely be soft and when they chill it will firm up a little bit. When you’re ready to bake preheat your oven to 350°F/175°C. Slowly start pouring in the heavy cream while beating all the time. Stir to combine. Alternatively, sprinkle the cake roll with icing sugar and serve with more strawberries. Alternatively, sprinkle the cake roll with some icing sugar instead of covering with whipped cream. This is horrible... try this one http://allrecipes.com/Recipe/strawberry-cream-roll/detail.aspx.
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