Spoon the strawberry mixture into the crust. So much, in fact, that after Larry and I had our slices, I pawned the rest off on two neighbors’ households. This post may contain affiliate links. Receive my FREE 5 Instant Pot Meals in 5 Minutes E-Course, This e-course includes my most popular Instant Pot recipes and my FREE weekly Meal Plan. Combine 1 cup sugar and cornstarch in small saucepan. The mixture should resemble damp sand. Add 1 cup of the sour cream and the strawberries. Gently stir into the cream cheese mixture. One of life’s greatest joys is that fresh strawberries have such a long growing season. They both are delicious, you’ll have to try it both ways and let me know. The crust for this no bake strawberry pie is made with Golden Oreos. Stir until the gelatin is dissolved. You can follow my. cream cheese pie, strawberry dessert, strawberry pie, Ritz crackers (you could also use graham crackers, Nilla wafers or pretzels), (2 packages) full-fat cream cheese, at room temperature (this is very important! I love seeing what you made. Add the melted butter, brown sugar and a pinch of salt, pulsing to combine. Serves 6 to 8. This is by far the best strawberry pie I have ever had. Plus – it’s a super easy, no bake recipe that you can make in no time. It's an easy, no bake pie recipe that's perfect for warm weather, No Bake Pie, Strawberry Recipes, Summer Desserts, Summer Pies. Fold whipped cream into cream cheese mixture. From there it’s time to make the creamy, dreamy, silky smooth cream cheese filling. My husband has requested it for the upcoming Father’s Day holiday! I prefer a graham cracker crust but if you want to use a pastry crust be sure and use my Perfect Pie Crust Tutorial and check out the video at the end of the post. Stir until the ice is melted and the mixture is cool. Last but not least, fold in the whipped cream. Once ready to serve, pile the strawberries on top of the chilled pie and sprinkle with flaky sea salt. Chill pie until ready to eat, at least a couple of hours. | Privacy Policy & Legal | Sitemap, 12 ounce package frozen whipped topping, thawed, divided. If you love juicy berries and fluffy, creamy filling – then this strawberry cream cheese pie is right up your alley. For that reason, you need to let the pie sit in oven (turned off, door cracked) for 15 minutes after it’s fully done cooking. Into a large mixing bowl, sift flour, sugar and salt. Pie, good. In a large mixing bowl, sift together flour, sugar, and salt. Because of that I’ve been able to make a lot of our strawberry favorites like that Strawberry Pizza I shared a few weeks ago and Fresh Strawberry Ice Cream. This was already going to be a high-calorie weekend: July 4th. You hull and halve them and fold them into the sour cream mixture and into a pie shell it goes. So many people have asked for the recipe! What went wrong? Go for it! Garnish sides of pie with halved strawberries, saving a few whole berries for the center of pie. No pastry crust fails, no accidentally soupy pie filling, and no fancy lattice work pie crusts. If desired, sprinkle nutmeg on pie shell before filling. Instead of whipped cream can I use whipped topping, such as Cool Whip? Dust the top with about a tablespoon of sugar and bake for 10 minutes. To cut clean slices, dip a sharp knife into water before each cut. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl. Our dessert that night was a pint each. Everyone loved it. Start with softened cream cheese. Our own little strawberry patch in the garden has been producing like crazy and every morning I can go out and pick a bowl full. I share good eats, useful tips, fresh ideas & bucket list travel destinations. You won’t find any argument from me! ), fresh strawberries, hulled and halved (or quartered if large). 1 unbaked pastry shell (try this all butter shell recipe) 1 qt. Add reduced strawberries, sugar, and vanilla * and mix until smooth. I made this 3 times in less than two weeks for various occasions and it was a hit every time. Your email address will not be published. Larry bought a vendor’s remaining 9 pints of strawberries for $10. Then toss the strawberries in 2 tablespoons of strawberry preserves. You can buy a premade one at the store but it is so easy to make at home and so much better. Press into the bottom and up the sides of a 9-inch pie plate. Or place them in a Ziploc bag and bash them with a rolling pin. Freeze for 30 minutes to firm up the pastry. Mix the crushed cookies with the melted butter. Spread it onto the graham cracker crust and let it chill in the refrigerator for about 30 minutes to set up a bit. This strawberry cream cheese pie has a deliciously creamy filling and tons of fresh strawberries. The center of the pie may still look undercooked, so I put it under broil for about 2-3 minutes, watching carefully, to “brown off” the top. If your pie didn’t set properly – it might be because the whipped cream deflated, or because too much sweetened condensed milk was added. Mix together the cream cheese filling. This rich and creamy cheesecake topped with sweetened sour cream and fresh strawberries is the perfect way to end a summer meal. **You may want to slightly heat the preserves in the microwave to make it easier to toss with the strawberries. Refrigerate for 4 to 6 hours or overnight. Cookd Pro Theme - Customized for Kitchen Konfidence by Shay Bocks. Spoon glaze over the berries. There should be some air holes throughout. All rights reserved. Ads are what helps us bring you premium content – thank you! Fold in strawberries and pour into pie crust, gently spreading out filling without packing it down. Join the Family Dinner Table today. While the pie is cooling, add strawberries to a medium bowl and toss with confectioners sugar. Meanwhile, make the filling. Remove other piece of wax paper and press pastry into pan. Yes. In a separate large bowl, beat the cream cheese until soft. Come join our Facebook Group! Chill completely before slicing. This pie turned out wonderful! And that’s exactly what this strawberry cream cheese pie recipe is ALL about. Add the pie filling on top right before serving. Dust the top with about a tablespoon of sugar and bake for 10 minutes. It’s a lovely, simple pie for spring or summer and it couldn’t be easier to make! Blend cream cheese with sugar gradually. Definitely. It’s an easy, no bake pie recipe that’s perfect for warm weather – and everyone goes crazy over the delicious strawberries and cream combo. Only thing I did differently was make a crumb crust, 1 stick butter 1 cup flour 3/4 cup brown sugar and pressed it into pie plate. Mix together the cream cheese filling. Place whole strawberries stem side down on top of creamed filling, pressing slightly. Add sour cream, then Cool Whip, then vanilla. Slice the remaining strawberries into rounds and layer on top of the pie. Then gently fold in the whipping cream. Can I use strawberry pie filling on top instead? Therefore it’s easier to transport the pie and slice into pieces. It’s now a family favorite. Pour the mixture into the pie crust and place in the fridge to set for at least 4 hours or longer.

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