Back in the days, cooking nasi uduk is just downright complicated. Gently stir … At first I thought, "that's a lot of liquid" but I decided to follow the recipe anyway. I have used several of the recipes on the site or adapted my own recipes. Bring to the boil, stir in the rice, cover and gently simmer for 10 minutes. Thanks! I checked the net an found that on ricecooker cup equals 180ml. The best rice is any short grained variety, preferably basmati. Personally, I cannot perceive any difference in quality, but if you are a stickler to tradition, there are many nasi uduk recipes out there that still use the cook and steam method. 1-2 – Dried red chillies ¼ cup – Cashew nuts (chopped) or roasted peanuts Jasmine rice, raw- 1 1/2 cups ; Salt- 1 pinch; Sugar- 1 tsp; Water- 1 1/4 cup; Coconut milk- 1 can (400 ml or 14 oz; Method Here, I must say — as I did in my post about mango poha — that dishes like coconut rice, lemon rice, tamarind rice and tomato rice are best when you use leftover rice. Add salt. One mixture I bought, I was unsure how to use it, so emailed the company. ½ cup – Shredded coconut (preferably fresh, but frozen will also do) Pooja PillaiPooja Pillai is a Special Correspondent working with The Indian Expres... read more, Copyright © 2020 The Indian Express [P] Ltd. All Rights Reserved, The Back Burner: Super-quick and fragrant coconut rice, Congress leader Ahmed Patel passes away after battling with Covid-19, In search of vaccine cold chain, some clues from dairy sector, From vaccine-readiness to need for funds: what states told PM Modi, UP clears ‘love jihad’ law: 10-year jail, cancelling marriage if for conversion, The scholarship scam: To stem fraud, Centre sends list of dos, don’ts. I meant 1 1/2 cups of Heinz chicken broth. Place all ingredients in a rice cooker pot and cook until ready. Click here to join our channel (@indianexpress) and stay updated with the latest headlines. Once the coconut milk-water has begun to gently bubble, stop stirring, and reduce heat to low or medium-low so the liquid simmers. It is traditional to shape the rice with a cone mold (I just use a banana leaf and make it into a cone), but you can also just use a rice bowl to shape. All rights reserved. Again, I am so sorry for this. 2 cups – Cooked rice (preferably leftover, but if you’re using freshly-cooked, make sure it’s cooled completely) I am 10 years old and in kartini day i have a bazzar. The packaging ensures the mix remains airtight, the smells are really pungent and fresh. Food Europe Asia Africa America Oceania Food pantry Foods, Wine Europe Asia Africa America Oceania Wine cellar, Food and wine Worldly stories Other drinks Reference. Your recipes are excrllsnt for the variety of dishrs to prrpare. For all the latest Lifestyle News, download Indian Express App. Thank you so much for the recipe. In the future I would try just 1 1/2 of Heinz chicken broth. When cool, grind along with chilies, garlic, lemon grass, shallots, salt, vinegar and sugar to a smooth paste. Aromatic coconut rice, as a main dish is easy to prepare. You could use freshly-cooked rice, but then you’d have to wait for it to cool down or risk ending up with a gloopy mess. Indonesian bay leaves (Indonesian: daun salam), tempeh goreng lengkuas (fried tempeh in galangal sauce), 2 cup rice (use the cup that comes with the rice cooker), 1/2 cup thick coconut milk (regular US cup), 2 lemongrass (Indonesian: sereh), bruised and knotted, 2 thin slices of ginger (Indonesian: jahe), 2 thin slices of galangal (Indonesian: lengkuas), 1 teaspoon coriander powder (Indonesian: bubuk ketumbar). Have fun exploring my 700+ authentic and easy Indonesian and Chinese recipes. Salt, to taste, ALSO READ | The Back Burner: Homemade molagapodi is easier than you think. It won’t taste as good, but it will still be a whole lot better than having no coconut rice. *You can garnish the coconut rice with chopped coriander or, as some people like to, with fried cashew nuts and raisins. :). Best regards from Germany, Sabine, Hi Sabine, you are correct that rice cooker cup measurement is only 180 ml. Thank you for sharing the recipe. So good. Hi anita. This is always a hit at our house! Bhaag Beanie Bhaag: A look at Swara Bhasker’s versatile fashion outings, American Music Awards 2020: From Jennifer Lopez to Paris Hilton, a look at who wore what, Winter fashion: Priyanka Chopra Jonas has many style tricks up her sleeve, From Sushmita Sen to Kangana Ranaut: Fashion Hits and Misses (Nov 15 -Nov 22), Airport fashion: Ace denim this winter with cues from your favourite Bollywood celebrities, Diego Maradona, Argentine football legend, dies at 60, Pele leads tributes as the world mourns death of Diego Maradona, Goodbye legend: Diego Maradona's 'Hand of God' goal in 1986, How 'Made in India' drones could help revolutionise agriculture, health sector, Five video games that will make you sweat like crazy.
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