Tamarind water can be bought ready made, but the results in cooking are disappointing. This is because often while Tamarind pulp is stored with salt to make it preserve longer in a shape of a ball. A lot of the sourness gets lost, not to mention it’s too salty (in a bad way). Leave sticky notes on them in the store to warn people away. Tamarind Paste only requires one main ingredient with some water making it a pure tamarind paste. Since it can be diluted later if necessary, tamarind water is best made thick. To make tamarind water yourself, simply mash and squeeze tamarind pulp and warm water together, straining the mixture through mesh, using the back of a wooden or silicone spoon to push the thicker liquid through. It bears large brown pods that contain the tamarind … The ratio to aim for is between 1:1 and 2:1 warm water to tamarind pulp. Avoid making it thinner as too much water can dilute the dishes calling for the tamarind water. Comment document.getElementById("comment").setAttribute( "id", "aac6709a8ecdc25d690d27d2a79921e5" );document.getElementById("hbb4027dd2").setAttribute( "id", "comment" ); In addition to writing recipes, I also run vegan Thai supperclubs. Eventually, there are variations where some people add some sugar or salt. It’s messy but easy to make in small quantities, so I tend to make tamarind water only when I need it. What Is Tamarind Paste? The latter is easier to work with and tends to be of higher quality. No content may be reprinted or reproduced without permission. Tamarind paste is a very common ingredient in certain Asian foods, particularly Thai dishes, and is also something that you can prepare at home quite easily.. What is Tamarind Paste? Required fields are marked *. Tamarind is a souring agent commonly used in the region, but also in worcestershire sauce back home. All content on this site, including, but not limited to, text, recipes, and photographs are owned by Messy Vegan Cook and its contributors. Tamarind pulp comes packaged in a block, either with or without seeds. I wish I had a story about tamarind to brighten this post up, but all I’ve got is some latent confusion over why my mom had two dried out and empty tamarind pods in her refrigerator last time I visited. Copyright © 2020 Messy Vegan Cook on the Brunch Pro Theme, Gap Khao: Family Style Vegan Thai Supper Club, ITHAILIAN: Thai + Italian Vegan Supper Club, « Thai Soy Sauce and Seasoning Sauce Primer. I enjoy creating as much washing up as possible. Tamarind paste is from the fruit—or pods—of the tamarind tree, specifically the pulp that surrounds the seeds within the pod. To make tamarind water yourself, simply mash and squeeze tamarind pulp and warm water together, straining the mixture through mesh, using the back of a wooden or silicone spoon to push the thicker liquid through. Your email address will not be published. I have opinions about everything, tamarind included, and I’m going to share them here (just the opinions about tamarind, but let me know if you want to hear about my cats are probably better than yours). As an Amazon Associate I earn from qualifying purchases. Since it can be diluted later if necessary, tamarind water is best made thick. We use cookies to ensure that we give you the best experience on our website. Stir with a fork to break up tamarind paste and let stand for 15 minutes to soften further. Your email address will not be published. The tamarind tree is a common hardwood fruit tree that is native to Africa but now grows all over Asia and Mexico. In a small bowl, combine tamarind paste and 2 tablespoons hot water (the hotter, the better). I call for tamarind water in a lot of my recipes, which is no surprise given that I spend so much time writing about Southeast Asian cuisine. Every once in awhile a reader contacts me to ask if x brand of tamarind something or other is suitable in a given recipe. Please consent by either continuing to use the site or by clicking OK. To find out more about cookies please see the. You can make a reasonable quantity in advance, but after a couple of weeks you’ll probably find things growing in the fridge. For those reasons I recommend against these products. Also, when mixed with sugar syrup, lime juice, and fizzy water, it makes an ace summer drink that would probably be even better with gin (someone please report back).

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