Keep in mind that traditional teriyaki sauce is made with soy sauce, mirin (sweet rice wine) and Sake. Great flavors. I’m delighted it was that big of hit! It’s a nice texture for storing into sauces. If you wish to thicken the teriyaki sauce, dissolve 1 teaspoon of cornflour (cornstarch) in a tablespoon of cold water. A healthy teriyaki sauce only takes a few minutes to put together, so you needn’t bother with substitutes. You could try adding a bit of sesame oil to it and it might work. I don’t have plans currently :), Greetings once again from the UK. That’s great! Bring to a boil. You are my inspiration to cook! This one is the winner. I love teriyaki, but I’ve been on a mission to reduce sugar lately! Quick and easy. Here’s my favorite tool for the task (affiliate link). I appreciate the enormity it must entail writing a cookbook to your exacting standards..Your little dog ‘cookie’ reminds me so much of a rescue puppy I had many years ago (over 50yrs ago) we name him Jasper… this end… we are having a difficult time right now with my husband, who is not well and undergoing treatment. Thank you for sharing so many great recipes. Perfect! I swapped the honey for brown sugar and also added (after it thickened) some sesame seeds (to make it look fancy since I didn’t have the fresh aromatics chopped in there) and 1/2 tsp sesame oil. Delicious! Feel free to adjust as you see fit! To store for later, let it cool to room temperature before covering and refrigerating. Add a splash of rice vinegar to liven up the flavor and cut the sweetness of the honey. * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 1 large clove garlic , finely minced ▢ I just made your quiche yesterday and now I’m back to make your Teriyaki Sauce. Greetings from the UK x, Thank you, Nina! Combine the ingredients in a small saucepan. My husband really loves it and got a little sad when we ran out the first time. If too thick, thin with additional water to desired consistency. Use a certified gluten-free tamari if you want to make gluten-free teriyaki sauce (soy sauce typically contains gluten). Artichoke enchiladas. Thank you, this sounds delicious! Stir or brush it on near the end of cooking, not the beginning, or it could burn. But, you could try it without it. Please let me know how your teriyaki sauce turns out in the comments! Came back to tell me it was sooooo gooood! Thank you for another great recipe!! I was told I should bottle and sell it…I would except it’s not my recipe, lol! I have a CKD (cronic kidney disease) and cannot consume more than 2 g of sodium a day. I also tried this sauce with ginger and garlic powder instead of fresh (1 teaspoon ground ginger and 1 1/2 teaspoons ground garlic), and it wasn’t nearly as good. Taste and adjust as desired. :). Thank you, Paige. I set out to recreate it, starting with the teriyaki sauce. Thank you for letting me know how much you loved it, Harmony! I was wondering if the remaining sauce can be frozen for later? Thanx so much from All of us!! Best wishes from Canada. ▸ Categories Asian, condiments, dips & sauces, dairy free, egg free, fall, gluten free, naturally sweetened, nut free, recipes, spring, summer, tomato free, vegan, winter ▸ Ingredients ginger, honey, maple syrup, tamari, Vegetable enthusiast. This teriyaki stir-fry was a stroke of genius, and got a huge thumbs up at my house! I am having trouble getting the nutritional information to actually show up when I click on the link. 1/4 cup packed brown sugar ▢ Preparing the ginger and garlic is the only semi-tedious step. I haven’t tried it for this version, but I would be interested to see how it turns out for you. Made this last night and it came out perfectly – will use again. I will, however, provide this feedback to my provider. Loving your recipes <3 I’m going to use it with stir fried tofu, green beans, and carrots over rice. Always free • Unsubscribe anytime, The information shown is an estimate provided by an online nutrition calculator. Bear in mind I am in Australia, so when I check the Amazon store I would use something similar to the Kikkoman one. I will make sure to tell my husband. I love this sauce with veggies and crispy baked tofu, over rice or noodles. This sauce is very easy to make. Fresh ginger and garlic make this sauce taste so bold. Thank you for the recipe. Let me know if you do! Use it to whip up teriyaki chicken, salmon or beef, or make a simple vegetable stir fry. Hi Kate! Thanks for the recipe I made it with Apple cider vinegar instead of the white wine vinegar taste great. I’m sorry to hear that! Her husband used bottled teriyaki sauce and presumably veggies and noodles. First, she is creating (starting with) a new teriyaki sauce. Meanwhile, in a small bowl, whisk together the cornstarch and water until smooth (we’re creating a slurry, which will thicken the sauce). Oh my gosh, this was delicious. I made this recipe for a chicken stir fry and it came out great! So much better than store bought sauce. It’s great, too! We cleaned out the fridge with veggies, made rice, threw in some peanuts and tossed it all together with the sauce for a delicious stir fry dinner. I used 1Tablespoon of honey with great success for our tastes (we enjoy less sweet flavor profiles.) Our free email newsletter delivers new recipes and special Cookie + Kate updates! It’s kind of annoying/funny since your target audience is for vegetarians. Do not leave unattended it thickens quickly once it gets boiling and will rapidly burn. Thanks!! Be careful! Fresh ginger and garlic are common in American teriyaki stir fries, so they taste “right” to me. Hi! This sauce is wonderful and I loved it with your stir fry! When it comes to veggies, teriyaki sauce goes particularly well with cabbage, carrots, mushrooms, broccoli, bell peppers, and snow peas. Email me when Kate or another C+K reader replies directly to my comment. So much better than the bottled stuff. That bottle went down the sink.

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