Tart Recipe – 1x Pack Puff-Pastry (ready-rolled is easier!) Sprinkle with 3/4 cup cheese. If you loved this Tomato Tart recipe then be sure to Pin it for later! https://www.tasteofhome.com/recipes/tomato-tart-with-three-cheeses Next time I might sprinkle a little grated parmesan on the "crust" edge. These would make a delicious after school snack or easy canapé. Spread over the tarts avoiding the borders. Scatter the cheese, olives and tomatoes over the centre of the tart, then season to taste. To do this, arrange the slices on a paper towel-lined baking sheet and sprinkle them with some salt. Honestly!!! All Rights Reserved. These are in store recipe cards, focussing on quick and healthy meals that are #BeautifullySimple. Here are two options: Follow all the instructions up to and including sprinkling the cheese over the baked crust. Fork the pastry all over the inside of the marked edge. In a bowl, stir to combine ricotta (or cream cheese), diced garlic, and olive oil. Your email address will not be published. After all, there are innumerable varieties, so there are plenty of culinary discovery possibilities! If you wanted to make mini versions of this, as Puff Pastry Tartlets, cut up your pastry into smaller squares and press into oiled muffin tins before filling and baking. Let them sit for about 30 minutes. Brush the pastry with the melted butter. Keep an eye on it — even with those holes you poked, it can still puff up a bit too much. Super important step: poke holes throughout the crust with a fork! It uses simple cheats (like ready made puff pastry in this recipe) to make life a little easier. Pulse the food processor a few times to chop the herbs. Log in and save your favorite recipes in your own cookbook. Hi, I'm Alissa! Blot the tomato slices with a paper towel, then arrange them on top of the cheese. 1.5 cm wide and brush the new edges of the rectangle with water. Unroll the puff pastry and trim it to a 30 cm x 35 cm (12-inch x 14-inch) rectangle. Arrange the tomato pieces over the cheese. Blend the mixture until smooth, stopping to scrape down the sides of the bowl as needed. Thank you :), Hi Alissa, If you see it starting to do this, just open the oven, poke it a few more times with the fork, and gently press down to flatten out the bubble. Delicious! Place the tart back into the oven and bake it for another 10 to 15 minutes, until the tomatoes dry out just a bit on top. Your email address will not be published. This classic Swiss cheese's mild yet rich taste has been a European favorite since the 1300's. I will bake the tart on a Silpat lined baking sheet so I just go ahead and roll it out on the same liner. This was so good. Using a knife, cut the pastry neatly in half. Roll the pastry sheet into a 12-inch square. I spent some time living in a part of the country where tomatoes aren’t that great, and let me tell you, these days I really appreciate my east coast summer tomatoes! AS ALWAYS, THANKS FOR SUPPORTING TAMING TWINS. YUMMMMY. It is also suitable for vegetarians so makes a great Meat Free Monday recipe. Spread the mustard on the pastry to within 1 inch of the edge. Read up on the most important facts about tomatoes below. Pesto Recipe – 3 handfuls of Basil Leaves – 1 handful of Pine Nuts – 1 Handful of Grated Parmesan Cheese – Olive Oil – Salt – Pepper The beauty of this tart is that you can assemble it around 24 hours before you want to cook it and it’ll still be perfect. I could have also used a 9-inch tart pan. I just remade this tomato tart. Heat oven to 200c/fan 180c/gas 6. Use a fork to poke holes in the dough, spaced at most an inch apart. The sunflower seeds might be a bit off putting in colour! I love to play with this recipe. You can store it in the fridge for later, but it won’t be quite as crispy and flaky. Place some soaked raw cashews into a food processor bowl, along with some lemon juice, garlic, salt and water. You can find this recipe cards ‘Mixed tomato and cheese tartlet’ in Waitrose & Partners stores now. Or complete the full recipe and warm in a 375F oven for 5-6 minutes before serving. I'd love to connect with you on Facebook, Instagram, or Pinterest. I used regular, homemade pizza dough, not puff pastry, but the rest of the recipe made a fabulous pizza! But --is it an appetizer or a meal?? Bake for 20-25 mins until pastry is crisp and risen, tomatoes are soft and the cheese is golden. Learn how your comment data is processed. However my tastebuds has no issues! Home Recipes Cooking Style Comfort Food. Sprinkle the top of the tart with black pepper and additional salt if needed. Spoon the onion around the tomatoes. Firstly roll your pastry out (if you’re not using the ready rolled puff pastry, roll your pastry to 1cm thickness). Place the pastry sheet onto a baking sheet. It probably helped that I had ripe tomatoes from my garden! Keep an eye on the crust as it bakes — if any large bubbles begin to form, poke a few more holes in them with a fork and gently press the dough back down. If you have any leftover fresh herbs, sprinkle them on top before serving. If you have any leftover herbs, you can sprinkle them on top as well. Required fields are marked *. First, I rolled a thawed sheet of puff pastry to about 15 inches on a floured surface. Return the tart to the oven and bake for 5 to 7 minutes until the mozzarella has just melted and the tomatoes have heated through. These Cheese and Tomato Tarts are perfect for a quick and easy lunch, or even served as finger food at a gathering.

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