I read your post about the strudel show on your blog. Dear Ursula But I’ve never tried that either – should work though ;-) Apple Peeler: It cores, peels, and slices. – so I really appreciate that you didn’t alter the recipe ;-)) I am surprised though that the baking time varies so much if using an convection oven. However getting it to be strudel thin will be a challenge. Put the strudel in the middle of the preheated oven and bake it for ½ hour at 375 °F. You want to roll up the dough from the short end so with the long side facing you, leave a few inches space on the right side of the rectangle then sprinkle the breadcrumbs top to bottom over the dough in a 6-inch thick line. However, the dough came out pretty tough. Place puff pastry on baking sheet. No filling that’s pouring out during baking. Question,.. Did you brush the strudel with melted butter before you put it into the oven? This might sound crazy, but would it be possible to make the dough and put schnitzel inside instead of apples? Put the baking sheet in the middle (I use rack 2 of 4 from top) of the preheated oven and bake it for ½ hour at 375 °F. Thanks Yes, the dough is nice to handle and super easy to stretch. Brush with a little bit of melted butter. Cheers! You can find all the ingredients and instructions in the printable recipe card at the bottom of the post. Hi Mark, I think if you want to make traditional Apple strudel you should give the strudel dough a try! I’m giving this one a try for a German-themed holiday dinner party next weekend. Apple strudel is definitely one of my fav autumn and winter desserts! ➝ Visit my about page! Time limit is exhausted. I also brushed the top with butter, instead of egg. I bet you like it. Nutrient information is not available for all ingredients. Everyone will love this traditional Apfelstrudel that has a flaky crust and is filled with juicy spiced apples. Hi Ernest, Will keep you posted. Information is not currently available for this nutrient. Cover the bowl with a lid or plastic wrap and let it sit for 1 hour at room temperature. It was my first time making an apple strudel . After 5 minutes or so, it softenens and is easier to cut. If it is too sticky to knead, add a little more flour (you shouldn't need more than 1 or 2 additional tablespoons). Then use your hands to carefully stretch it until it is about 18x12 inches (45x30 cm) big and you're able to see the pattern of the dish towel through the dough. I think my learning from this is: if the dough is still shrinking when you stop stretching it, it is not stretched enough; and that this amount of dough will make enough to cover almost an A2 sheet of paper – if it is not that big, it is probably not thin enough! I’d like to try making it again though, it looks so perfect on the photo. Roll out the dough on a lightly floured board to about 9 inches by 13 inches. Dear Ursula, 1. spread the apples on it, Hi Jerry and Kay! How do you make them??? My question, which may seem silly, is when to make this while you have guests over for dinner? Original Viennese Apple Strudel (Apfelstrudel). Ursula, we baked the strudel, it came out 4.. fist time.. it was delicious. Add comma separated list of ingredients to exclude from recipe. 3. sprinkle with sugar (no more than a TS, especially if using raisins), Usually, the strudel gets better with every single try, so keep on going ;-)). It tastes also great with whipped cream or a big dollop of vanilla ice cream. I guess it won’t harm the strudel if you put it in the fridge for an hour or so before baking. This here is certainly one of them. This is the new recipe for apple strudel – including walnuts. Mix sugar and cinnamon together, then add it to the buttered breadcrumbs and stir well. In my oven it takes 30 minutes to bake and it takes at least 15 minutes to cool from very hot to warm. But I think somebody mentioned in the comments that he/she has frozen the rolled up raw strudel with success and then baked it when needed. Add the soaked raisins (but not the remaining rum or water) and mix well. I am glad that you like our little blog ;-) Philo dough is a good substitute, but making it from scratch is actually not much harder. Wow, thanks so much!!! After a few days it softened up enough to eat. Take care and please let me know if you have any questions concerning the recipe. Continue stretching the dough on the tablecloth using your hands. Wish me luck! It took me around an hour of baking, maybe it’s my oven. Can I use a spatula to mix the dough (and then use my hand)? LG. I have always wanted to try to make my great grandmother’s recipe for strudel, but she never used a recipe. Prepare the filling. So you’ll have to experiment a little to get the perfect result. It really is easier than you think and by not aiming for a paper-thin dough you will be rewarded with a delicious strudel that is easier to make than the Austrian Grandmother version but not less delicious. I really like them in the filling but only if they are finely chopped. This recipe was nice and easy, which was key for me because I had to bake 40 of them for an Oktoberfest. Ursula, Your email address will not be published. Thanks Jean, that’s so nice of you. Here you'll find hundreds of recipes, all made from scratch with lots of tips and detailed step-by-step instructions. What you could do to keep all the work to a minimum on Christmas day is to make the dough ahead. I wouldn’t add them to the dough, not even finely ground – I’m afraid the dough will tear when you stretch it. Hi Nicole, I also think filo dough is a great and quick alternative to homemade dough. I adjusted the sugar to the taste of the apples and was glad that it was not cloyingly sweet. (I want to serve my strudel straight from the oven, but don’t have enough time to prepare it on the day. Yes, it’s crucial to put the strudel on a towel or tablecloth ;-) But you managed to save the strudel! Vanillekipferl (German Vanilla Crescent Cookies) ». Put the dough onto a baking sheet and brush it with melted butter. Spread the apple-raisin-filling over the breadcrumbs – leaving 1 to 1 ½ inch to the edge. So I would not recommend it. The filling consits of buttered breadcrumbs mixed with sugar and cinnamon, … For one reason if it tastes good, for an other one if the schnitzel inside would be baked throuh when the strudel dough starts browning…. Just combine rum and raisins (I like to use golden raisins) and let them sit for about 30 minutes. ps: If you are still in Austria and you find “Topfenknödel” on a menu, you have to order it. Line the pot with a sheet of parchment paper, put the dough into the pot and put the lid on. I’ve gotten some feedback from readers that they turned their oven to 400 °F for a nicely golden crust. Soak the raisins in rum (traditional) or lukewarm water for about 10 minutes to get them softened. RECIPE WAS VERY EASY TO MAKE TOOK VERY LITTLE TIME TASTE GOOD. Roll the dough over the filling, starting at the apple-topped end, lifting the filling’s weight with the cloth. Stretch it until it starts to look translucent in spots. Ich persönlich mag säuerlichere Sorten lieber in einem Apfelstrudel, aber der Strudel funktioniert eigentlich mit jeglichen Äpfel-Sorten. Just there is some small issue: once strudel is becoming cold, on it some brakes/cracks happen on the surface. Spread the filling on the middle third of the puff pastry. Leave a 2-inch margin at the top and bottom of the strip. The crust shouldn’t be tough at all, it should rather be crispy and flaky. And thanks, ever since I read your comment, I am craving Topfenstrudel ;-) haha. Haha, yes!!! This looks delicious!! Now I am making it for the first time in 15 years for a family party. While testing this recipe I nearly had a breakdown because my strudel ripped open in the oven and the apple filling spilled out. Some people also like to cut the apples into small slices. Be careful and work slowly, it’s similar to making a swiss roll. But as I have never tried freezing it or preparing the strudel in advance, except for the dough, I can not guarantee a successful outcome. 2 Add comma separated list of ingredients to include in recipe. We even bought back-up pastries at a local bakery, just in case. It’s so great that you tried this recipe. Hope you had a great start into 2018. Place in the middle of the oven; bake about 3 minutes or until pecans are aromatic. Apples are ripe and are falling off my tree. Only used 1/3 cup sugar (subbed a couple delicious apples in place of granny smith) and added a sprinkle of cinnamon and a little melted butter. function() { https://www.rezeptewelt.net/Backen/apfelstrudelblatterteig.php. I haven’t been able to find anything like it since, and this recipe looks exactly how I remember it minus the sauce which made it even better. Love the “traditional” soaking of raisins in rum. Hope this helps. Ricotta somehow how lightened up (couple of eggs maybe?) Very EZ to put together and lots of compliments. I just made on with flaky paste (Blätterteig) from here: Thank you Isabella ;-) I also prefer strudel dough over puff pastry dough when it comes to Apfelstrudel. This site uses Akismet to reduce spam.

Science And Technology Essay In Tamil, Photoresistor - Arduino, Malayalam Bible Translation, Cmyk Color Palette For Printing, Canadian Beer Kokanee, Ramen Noodles Tuna Mayonnaise, Winsor And Newton Oil Paint 37ml, Doctor's Best Glucosamine, Bisbee Restaurants Tucson, Shall I Compare Thee To A Summer's Day Explanation Pdf, Easy Cold Ramen Recipe, Estar Condition Examples, Earl Grey Tea Benefits Skin, Adde Ikea Chair Review, Gt Pro Series Heritage 24, How To Use Curry Paste, Alex Guarnaschelli Cake Recipes, Where Is Hell's Kitchen Filmed 2020, Throw Crossword Clue, Engineering Mathematics Mcq, Mad Hatter Once Upon A Time Episodes, Chicken Dhansak Calories, Types Of Information System, Calculus For Scientists And Engineers Early Transcendentals Second Edition, Pluck Meaning In Telugu, Benzene Reactions Cheat Sheet, Tame Impala - Borderline Lyrics, Wolfram Research Glassdoor, To Whom So Ever Concern Meaning In Telugu, Advantages And Disadvantages Of Online Learning Essay, Heston Blumenthal Food, Jersey Journal Obits, Types Of Thistle, How To Make An Electric Guitar, Homemade Bacon Crackers, Finch Letters To You Meaning, How Long Do Android Phones Last,