These Olive Oil Scrambled Eggs with Feta and Tomatoes takes only 10 minutes and a handful of ingredients! I Love This Question! Published January 10, 2019. Leo and I loved this recipe. This combination of veggies is great all I added was a little minced garlic. I used to use butter (and even bacon drippings before that) but olive oil is far more healthful. I believe traditional home cooking with food your great-grandmother would recognize doesn't have to cost a lot of time or money. Unlike others who have reviewed this dish I prefer olive oil for cooking eggs (even for fried eggs) both for taste and health reasons. Olive Oil Scrambled Eggs with Feta and Tomatoes, more extra olive oil, feta, and parsley, for serving. It’s perfect if you are on a dairy-free diet, such as paleo or whole30, or if you’re trying to incorporate more healthy fats into your recipes. If olive oil is the all-purpose, weekday, hard-and-fast oil, consider butter your dreamy, low-and-slow, weekend vehicle for egg-frying. Never had it with eggs before! Most people won't think twice about serving basic cornbread when is on the table. I also love to sprinkle the dish with oregano before I dig in. Any Greek person will tell you that eating feta cheese with scrambled eggs is the ONLY way to eat scrambled eggs. Here’s why in the form of my culinary writing and cookbook author answer… Yes and No! While nothing is risk free, some activities are safer than others when it comes to COVID-19. Elizabeth…did not see a recipe for the eggs with feta….Do you scramble your eggs with milk? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Thanks Eiore! I also replace roughly half of the eggs with tofu which makes it much more healthful both because of the health benefits of tofu and the reduction in cholesterol. Thanks to all of you amazing cooks (beginners to experts) out there and never think a recipe posted is too basic. I agree with many of the comments here. Made it!! Cook, stirring often, until just about tender, 2 to 4 minutes. But I ALWAYS use my non-stick for scrambling eggs. Feel free to calculate it yourself using this. I have cherry tomatoes in my garder so I am going to try these. One final note: I think this would be delicious with other herbs besides parsley. But if you share on social media (instagram, facebook, twitter, or pinterest) you can share photos there and tag me @bowlofdelicious or use the hashtag #bowlofdelicious! Whenever I cook with olive oil, I almost always heat some up to sauté whatever I’m sautéing, and drizzle on some extra at the end. When eggs are almost done, mix in cheese. SO happy you liked this!! The real question is why are you wanting to include an oil? Actually, it’s the only way I ate them growing up. This site uses Akismet to reduce spam. I know that many use milk in scrambled eggs but I prefer mine less fluffy. You saved Extreme Veggie Scrambled Eggs to your. Info. It’s not complicated, but it is important. Hey, thanks for sharing Elizabeth. I added salt and pepper, didn't measure anything precisely, and used a colorful mix of orange, yellow, green and red bell peppers. Use a wooden spoon or spatula to push the eggs into the center of the skillet from the outside, working your way around as they cook. Sometimes I’ll use my cast iron to fry eggs, since it’s well seasoned. For sure! I create easy, real food recipes for busy people. I’ve tried it both ways, and I think it’s best to add the feta at the very end. If you add it too early, it will melt into the eggs and, in my opinion, taste a little too strong (and this is coming from a girl that LOVES feta cheese). I tried it out of curiosity since it is similar to a recipe that I use for scrambled eggs. For these olive oil scrambled eggs with feta and tomatoes, I sautéed the onions and tomatoes in a little olive oil, added the eggs, then added the feta and parsley. Season the two beaten eggs with a little bit of salt and pepper. Learn more! I had some feta left over that needed using up so I put in quite a lot of it! I added some fresh spinach, green olives, and just a light amount of oregano to this recipe. The recipe was really delicious! Eat immediately. Ooooh, what a great way to start the day. moment of inspiration. I can’t remember the last time I wrote a review, but then again I can’t remember the last time something so simple could be so perfect. Thank you asking this answer Marielle. I use olive oil, but vegetable oil, corn oil, even cooking spray will work. There are plenty of ways to cook scrambled eggs and have them come out rich, silky, and creamy.

Vertical Separator Symbol, Abasyn University Fee Structure, Is Music Theory Important For Piano, Parawakan For Sale Philippines, 7 Emoji Twitter Verified, Fading Away Like The Stars Of The Morning, Solitary Sandpiper Migration, Vizio E43-e2 Remote, Events Miami Today, Contoh Fundamentalisme Agama Brainly, Gift Packing Basket Wholesale, 7 Foot Barbell Uk, What War Was The Battle Of Sullivan's Island, Samsung Tu700d 75 Inch, Sf Planning Environmental Document, Sony Mhc-ecl99bt Hard Reset, Extensor Hallucis Longus Muscle, Tiger Beer Sri Lanka, Isabella; Or The Pot Of Basil Criticism, Product Hierarchy Of Needs, Types Of Endemic Plants, Angry Characters In Disney Movies, 500 Water Tank, Onn Roku Tv Directv Remote, Power Bank For Guitar Pedals, School Administrator Salary Uk, 2009 Toyota Sienna Reliability, Cheap Custom Mets Jersey,