They can be bad sometimes — and bad for you — but when they’re good, they’re really good. This won the New York Times’ hot dog taste test, and it definitely found some fans here. This won the New York Times’ hot dog taste test, and it definitely found some fans here. Check out the full reviews of the best hot dogs from Good Housekeeping. Get Voraciously’s Plant Powered newsletter and start cooking the way you want to, A guide to grilling basics, from prep to cooking and cleaning, We tried 15 frozen pizzas, and the worst one might surprise you, The most unexpected (and welcome) guest at your next cookout: Carrot dogs, Tangy caper salsa perks up this quick-roasted trout, 6 seasonal soups to begin — or become — your Thanksgiving meal. As with many American traditions, the hot dog’s origins lie in the immigrant story. Other publications that have done hot dog taste tests have boiled the dogs, so that the grill char can’t influence flavor, but we think that’s silly. I hoped our veggie options might fool judges in a blind tasting, but as soon as I began cutting into these hefty brats my hopes were dashed. We definitely recommend grilling these (they’re a bit dull when boiled, mostly because of their color) to get light char marks and blistered, crisp skin that makes for a decent snap. “The amount of salt in this — it’s like a South Dakota truck stop jerky level,” said one taster, who nevertheless found the dog “attractive.” Another taster agreed: It was “paler than most, but not in a bad way,” and had an “ombre sort of look.” But the taste? Costco’s Kirkland Beef Hot Dogs Score: 93 Surprise! How does Joey Chestnut do it? (yet another tie)Roseda Farm Beef Franks Score: 71 Despite the pedigreed brand, our tasters were pretty divided on this one. Milojevich worked as a professional sausage and pastrami maker for several years, and he knew a hell of a lot more than most of us. I swear I’m getting an Old Bay note here.” “They look like they’d be called ‘organic,'” said a taster who was not cheating, we swear. “Nooo!” whined Ginesse, putting a zero on the score sheet. Just picture those cows “free to thrive in their natural environment” before being squeezed into natural sheep casings. This was our only pork-beef mix of the night, and people could taste the difference. I feel like Goldilocks rating these hot dogs. “These are sweet and a little tangy, which is weird but also kind of pleasant,” said one taster, while another noted, “I’m getting a smoky flavor, and I like it.” They are “très snappy,” and “somehow looked less processed than most of the dogs.” And the pepper! Open Nature Uncured Beef Franks Score: 71 The remarks on this one were pretty middlebrow. Which is why we decided to face down the ultimate challenge: 14 American supermarket varieties pitted side by side, so you can shop with confidence. And those good looks were deceiving. This “dense” hot dog with a “small, well-shaped visible casing” was “pretty pleasing” to some, but to others, the “casing is like a bank vault — it does not let you in.” Snap fans felt that it “starts strong, but then it’s all downhill from there,” because once you bite through the hot dog’s protective outer layer, flavor-wise, it’s “a letdown.” “IT’S ALL SNAP MAKE IT STOP OH GOD.”, [A guide to grilling basics, from prep to cooking and cleaning], Hebrew National Beef Franks Score: 67 These hot dogs might have fared better if not for their appearance. Judges gather in Charlotte Simmonds’s backyard during the taste test. It also went down well with the kids. Sadly, these chicken dogs, once off the flame, deflated like a rooster’s drooping comb. Tried plain, it was very salty, making us realize just how much work that bun does. “These are snaptastic.” “A top hot dog.” “This one tasted extremely Nats Park, hot dog + beer + summer day.”. It was “rubbery.” And its lack of meaty flavor made two tasters wonder if we had sneaked a veggie dog into the lineup to trick them. We only included all-beef hot dogs in the test (we will circle back to veggie dogs soon). “It’s OK,” said Kaylee, looking a little let down. Though the spices were confusing for some tasters — “Is there rosemary or some other Italian spice in this?” one asked, while another inquired about liquid smoke — they earned high marks for their bold flavor and spice blend. Beefy smoky flavor, and juice that seems like broth!” There were definitely a lot of sevens and eights here, with Tim dubbing it “our juiciest so far”. “Do we have any more of the first one?” Most agreed that this had a milder, less smoky flavor but was lacking in juiciness, and that the casing had an odd way of separating from the meat itself. Good Housekeeping tests several healthier hot dogs to find the best frankfurters sans the fat and calories. (another tie)Ball Park Beef Hot Dogs Score: 68 The nicely charred hot dogs earned a nickname: “These boys are Charizards!” said one taster, referencing the hot dog-colored fire-breathing Pokémon. Trader Joe’s Uncured Beef Hot Dogs Score: 73 Trader Joe’s does nostalgic favorites well — its offerings came in first and second place in our mac and cheese taste test — so we were not surprised to see a high score for its dogs. “This is an absolute unit.” It might be too big, one taster feared: “The proportion of dog-to-bun feels off.” They’re “beefy, plump, a little more umami than others,” but with a “salt-to-spice ratio [that’s] slightly out of whack.” It, um, “looked more like human anatomy than any other hot dog,” which was a pretty alarming comment from a taster, until you realized that, whew, she was talking about the “#hotdogsorlegs challenge.” “I appreciate the thickness, but the color verges slightly too much toward orange.”, 6. “This one is gooood!” smiled Kaylee. Our 8-week guide will show you that baking really is a piece of cake. “Non-natural taste,” noted Tim of its slightly chemically flavor. But these are the sacrifices we make for journalism. So we ate 15 of them to figure out exactly which one that would be. Maybe it was the moment in the taste test when the nitrates finally started to go to our brains. This whimsical brand dates back to 1950s Detroit. Join our virtual cookbook club and sample recipes from our 10 must-reads — then decide what to add to your shelf. Maura Judkis is a features reporter for The Washington Post. While I found it delightfully greasy and meaty, with a good, crisp skin, Tim described it as “more water than meat”. 2. She was right: this was a pretty darn tasty dog, plump and with a pleasant hint of sweetness. “Sugar and fake smoky weirdness,” said one taster, while others complained that the flavor was “acidic” and “mapley” and “off-balance.” “Leave your sweetness to the ketchup!” They’re “plump, heavy-looking” “snappy” dogs, but perhaps had a bit too much snap: “I can barely chew through its exoskeleton,” one taster complained. Or at the ballpark. See All Buying Options. Or purchase a subscription for unlimited access to real news you can count on. Which one was the wurst, and which one was the wiener? It’s best consumed in a backyard, right off the grill. And we invited some of our colleagues from the sports section — truly, experts on hot dogs — to help us out with the tasting. Top positive review. [It] kinda tastes like pancakes, or maybe I’m having a stroke.”, 4. First off the grill, it didn’t disappoint. Sold in Whole Foods Markets across the country, Wellshire offers allergy free and gluten free foods for special diets. I picked up a tang that was, confusingly, both pleasant and weird. One taster mistook it for her favorite hot dog, Hebrew National, which we viewed as a compliment. There’s not much more to say about this bad boy. Only Wellshire Farms, a brand sold only at Whole Foods markets, and Hebrew National, a stalwart, had what we considered a true and familiar hot dog profile… Whole Foods’ own-brand, organic grass-fed beef dogs seemed promising, but didn’t quite deliver.

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