Stuff the tenderloin with the fruit mixture and seal the ends with toothpicks. Add the reserved wine to the skillet and cook over high heat, scraping up any browned bits, until syrupy, about 2 minutes. Add the stock and cook until reduced by half, about 5 minutes. 3 tablespoons sorghum syrup or pure maple syrup, 1 pound medium carrots, cut crosswise 1/4-inch thick, 2 Honeycrisp or Pink Lady apples—peeled, cored and cut into 1/2-inch pieces, Back to Cider-Brined Pork Tenderloins with Roasted Apples. Please call our wine club at 1-800-777-4443 to speak with our club's Personal Wine Consultants. Add the water as the pan dries out. Both red and white burgundy work well (unsurprisingly) with this classic French bistro dish which is often made with pork tenderloin. Cover and bake 40 minutes. For red wines, Pinot Noir with pork is a tried-and-true combination that works well here. Transfer to a plate to cool. Drain the dried fruit, reserving the wine. Slice the tenderloin crosswise 1/2 inch thick and serve with the sauce. A slow cooker can can take your comfort food to the next level. Stir in the reserved 1/2 cup of the fruit mixture and season with salt and pepper. Coarsely chop 1/2 cup of the fruit mixture and reserve it for making the sauce. Pair with filet mignon, beef Wellington, roast duck, mushrooms, grilled or roasted chicken, veal chops, grilled tuna, pork tenderloin, fennel, roasted or grilled lobster Ravines’ 2017 Maximilien A blend of two Bordeaux varietals Cabernet Sauvignon and Merlot Melt the butter in a large ovenproof skillet. Pair this with your Morgan Winery Pinot Noir. Carefully push the steel through the tenderloin and roll the meat to widen the hole slightly. Heat the oil in the skillet. Meanwhile, drain the pork tenderloins and cut them in half crosswise; discard the brine. Preheat the oven to 400°. Wipe out the skillet. "We can't recall where or who originated it, but it is one we all love. Please contact us if you have any questions relating to this requirement. In a large saucepan, combine the cider, cinnamon, peppercorns, coriander, crushed red pepper, garlic and 3 tablespoons of kosher salt and bring to a boil, stirring to dissolve the salt. Your Blog or Website link with more details on this food and wine matching (optional) Find recipes for Roast Tenderloin Of Pork With Apple Cider Caramel Sauce And Dauphinoise Potatoes. Looking to amp up your beef stew but unsure where to start? Remove the lid and spoon the apple mixture over the tenderloin. |, Wine Country Recipes by Private Chef Robin. All Rights Reserved. Pour the brine into a bowl and add the pork tenderloins, then cover and refrigerate overnight. Wipe out the skillet and repeat with the remaining 1 tablespoon of canola oil and pork. A slow cooker can can take your comfort food to the next level. Transfer the meat to a cutting board and let rest for 5 minutes. Drizzle the sauce on top and serve with the roasted carrots and apples. Stir the dried fruit into the apple and onion in the skillet and … This minerally wine is big on citrus notes, lending a certain zippiness to the flavor profile and a pleasing contrast to the dish. Slice the pork and transfer to plates. In a small saucepan, combine the vinegar with the shallot, thyme and sorghum syrup and bring to a boil. Roast the pork in the upper third of the oven for about 12 minutes, until an instant-read thermometer inserted in the thickest part of the meat registers 140°. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. One Serving Calories 244 kcal, Total Fat 7.4 gm, Saturated Fat 2.5 gm, Protein 25 gm, Carbohydrates 19 gm. Naturally acidic Chablis makes a good companion to a pork loin roast drizzled with maple syrup and tart green apples. Spoon the apple mixture around the pork tenderloin. Add the apple and cook over moderate heat for 3 minutes. Try this pairing with the Talbott Kali Hart Pinot Noir. Chenin Blanc or Chardonnay are great options. Other cool climate unoaked or subtly oaked Chardonnay or Pinot Noir should work too as would a dry Alsace Riesling or Pinot Gris or a Vouvray. On a large rimmed baking sheet, toss the carrots with the apples, orange juice and olive oil; season with salt. "Having the resources of three separate families involved in our company is like having lots of cooks in the kitchen. Simmer over moderately high heat until reduced to 1/4 cup, … To continue shopping online, we encourage you to enable JavaScript on your browser. Slideshow:  Pork Tenderloin Recipes. You may also visit our wine club's wine store for a full list of available wines recently featured in our wine club. Transfer the pork to a rimmed baking sheet. I am going to recommend a white Bordeaux. © Copyright 2020 Meredith Corporation. In a large cast-iron skillet, heat 1 tablespoon of the canola oil until shimmering. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. 5. Pair with your Morgan Winery 2014 Double L Vineyard Santa Lucia Highlands Pinot Noir, part of The California Wine club's Signature Series Wine Club. Whisk in the butter and season lightly with salt; keep warm. Cinnamon Apple Pork Tenderloin recipe shared by Nine North Wines. Cider-Brined Pork Tenderloins with Roasted Apples. Maple Green Apple Pork Loin Roast and Chablis. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Add the onion and cook, stirring, until softened, about 7 minutes. Insert a sharpening steel or the handle of a wooden spoon into the thick end of the tenderloin. Combine the remaining ingredients in a bowl and stir. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Simmer over moderately high heat until reduced to 1/4 cup, about 3 minutes. Our 22 Best Crock Pot and Slow-Cooker Recipes. Preheat the oven to 450°. It's worth taking the time to brine High Acheson's tender pork dish overnight, since the brine imparts tangy, sweet flavor to the meat. Return to the oven and bake 15-20 minutes longer until tenderloin is browned and cooked through. All Rights Reserved. The bright acidity lifts the entire dish and gives it an accent but the sweetness and the flavors in the wine bring out the best in pan-fried or fresh apples. All Rights Reserved. Pat the pork dry and season lightly with salt. Place the pork tenderloin in a roasting pan or casserole dish with a lid. Our 22 Best Crock Pot and Slow-Cooker Recipes. © 2020 The California Wine Club. Pork Tenderloin Stuffed with Apples and Dried Fruit. We have detected that your browser does not support JavaScripts, or has set JavaScript to be disabled. In a small saucepan, combine the vinegar with the shallot, thyme and sorghum syrup and bring to a boil. Add half the pork and cook over moderately high heat, turning, until browned all over, about 10 minutes. Looking to amp up your beef stew but unsure where to start?

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