12 to 15 apples, cored, peeled, and sliced, 1 cup pure cane sugar (or granulated sugar), Bake, uncovered, at 425° F for about 20 minutes; the crust should be a nice golden brown. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

I changed the recipe a bit by using 1/4 c. oats and 3/4 c. flour as another reviewer suggested.

Northern Spy apples are pretty common in Ontario, they taste a bit like Courtland apples mixed with Spartan ones. In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. As an Amazon Associate I earn from qualifying purchases. Slice apples and cover with a quick and easy cinnamon brown sugar topping. I'm honestly not sure what kind they are, but they make the BEST pies and crumbles. https://www.food.com/recipe/sheilas-best-apple-crisp-no-oats-397238

Just be sure to store it in an airtight container or baking dish, so it doesn't get freezer burn.

Cool slightly and serve with … Any longer, and you may want to throw it in the refrigerator. Cut out core. While it's delicious when served warm from the oven, especially with a nice warm mug of coffee, it's equally as delicious when it's cold. Finally I topped the whole thing with the melted butter. Will make this again. Cut cold butter into small cubes. Apple Peeler – Making apple pie, apple bundt cake, apple butter, apple juice, applesauce, and all things apple will never be the same tedious task with this tool. CRAVING MORE DELICIOUS RECIPES?

You saved No-Oat Apple Crisp to your. Yes, you can freeze this dessert, baked or unbaked. I did tweak the apples a bit by adding nutmeg ginger and flour to make the apple have a syrupy consistency. Read my privacy policy here. This recipe was okay I made it because the ingredients where simple and I needed to use up some apples. It was a little too sugary and starchy for what I'm used to in an apple crisp. Apples – We'll talk about the best apples to use a little farther down. Percent Daily Values are based on a 2,000 calorie diet.

Congrats! And the streusel topping comes together in about 5-10 minutes.

Mix together with 1/2 tablespoon cinnamon. My husband helped me to make the flour mixture & had accidentally mixed some of it into the apples before he re-read the directions. Then cover with.

Coffee Maker – Some of my favorite memories are dessert with my grandmother. Mix together with 1/2 …

Peel, core, and slice the apples. THIS IS BY FAR THE BEST APPLE CRISP I'VE EVER HAD! Really great recipe changed the sugar to half brown and half white and the flour to 3/4 flour and 1/4 rolled oats also changed the sugar and cinnamin sprinkle to brown sugar and cinnamin and for alittle spice I also added raisins(1/2 cup) and walnuts(about 3 tablespoons finely chopped).

This apple crisp recipe without oats is so easy to make; it involves just a few steps…. Preheat oven to 350 degrees F (175 degrees C). Amount is based on available nutrient data. It makes the process so much quicker and easier. Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below.

And it was indeed low-fat.

I bought the same pan when I got married, just so I could make this dessert. This one comes close. I used Honeycrisp apples and they were a bit sweet so I cut down on the sugar and also cut the cinnamon in half since we don't like a strong cinnamon flavor. And that's it. Serving apple crumble with vanilla ice cream is the absolute best! How to make an old-fashioned apple crumble without oats, from Grandma's recipe box. Mine is a little smaller than a 9x13 dish. I didn't feel that cinnamon flavor was too strong. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite.

Allrecipes is part of the Meredith Food Group. Sliced apples with a quick and easy cinnamon brown sugar topping.

Excellent! We like it a lot. I'm mostly calling it an apple crumble because of the brown sugar cookie like crisp topping and no oats. I would have liked it better if the cinnamon was mixed in witht the crumb topping and not sprinkled on top. I left the peels on the apples as suggested by another reviewer.

Thanks so much for a great recipe! After the apples were in place I spread the cornmeal mixture on the apples and then topped it with a mixture of 1 teaspoon of cinnamon the brown sugar and rolled oats. Can be served with milk poured over it. If you love my grandma's apple crisp recipe without oats as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! Overall very good though.

Then cover it with foil, and bake another 10 to 15 minutes, 'til the apples are tender.

Cube the apple by cutting each slice the "short" way 2 or 3 times. Nutrient information is not available for all ingredients. After that I greased an 8x8 pan and spread the apples evenly around the pan.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. MY ENTIRE FAMILY LOVES IT! THE TOPPING IS SO CRISPY EVEN AFTER A FEW DAYS IN THE FRIDGE (IF IT LASTS THAT LONG!) Just bake it uncovered for the first 20 minutes (at 425° F); it should be a nice golden brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This is by far the best apple crisp...I do not like the recipes that use rolled oats for the topping. Advertisement Step 2 The best part of it was that it was low-fat and healthy for you.

Not always, but most of the time.

I just finished making this recipe and boy was it good! In the food processor put the sugar, nutmeg, cinnamon, salt and flour. Spread flour mixture over the apples. Mine didn't really have a "crust" per se but there were bits and chunks of it which was very crispy and crunchy..loved it.

The mixture will look like cornmeal. 22 %, (you can be generous unless you decide to substitute salted butter).

Personally, I love making any kind of apple crisp, cobbler, crumble, or pie with Jonathan apples or Jonagold apples. This was very tasty. Information is not currently available for this nutrient. Mom always made this in her beautiful copper au gratin pan.

Learn how your comment data is processed. You can serve it with ice cream, but I usually only do that for dinner parties.

Place apples in a greased 8 inch square pan.

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