https://www.crazyforcrust.com/banana-cheesecake-bars-golden-oreo-crust This site uses Akismet to reduce spam. ★☆ Allow the cheesecake to set in the refrigerator for at least 4 hours. Mix graham cracker crumbs with butter in the dish and press to create a crust, set aside. Gently stir in the banana, chocolate chips and vanilla… In a large bowl, beat cream cheese and sugar until smooth. Beat cream cheese, banana, and yogurt with a stand mixer until smooth. Add the butter, sugar, vanilla, and egg. Being a food blogger in January is a funny thing. Add brown sugar, flour, baking soda, salt and cinnamon, and stir until uniform. Chocolate Chip Banana Cake with Chocolate Frosting. As an Amazon Associate, I earn from qualifying purchases. Mash the bananas and add in wet ingredients. Mix together the crushed chocolate crackers and the melted butter in a bowl. Beat in sugar, vanilla, eggs, and flour. Peanut Butter and Jelly with Chia Seeds on a Bagel, one 8 oz. Bake for 33-35 minutes… Let cool and then refrigerate for several hours until chilled. Follow me on Pinterest for more and use the button at the top of the card! Your email address will not be published. Why didn’t you just post your own recipe?? This post contains affiliate links. Pour banana cake batter into the prepared baking pan. I’m so glad you enjoyed it Virginia, it’s a very forgiving recipe with the number of bananas you include! I love how people recreate a recipe and still write a review. I love making dessert bars. In a large mixing bowl, mash bananas well. ★☆ Bake for 25 minutes or until golden brown and toothpick inserted in the middle comes out clean. Like all of my ripe banana recipes, no mixer is required, just mash the bananas and stir by hand. Bake for 40-45 minutes at 350 degrees or until the top is slightly browned and the entire cheesecake is set. Have your own special recipe to share? Learn more here. Add cocoa to half; spread into a greased 13x9-in. Add oil, milk, egg, and vanilla and stir until blended. Super easy and super delicious, these bars will curb that cheesecake craving. They come together quickly and bake in just 30 minutes for a sweet snack the entire family will love! If you have a little more time, place the bananas in a paper bag with an apple and leave for 24 hours. My husband loved them. Your email address will not be published. Use those bananas for this delicious Banana Chocolate Chip Cheesecake Bars recipe! 7 Comments. It is lighter, smaller, and takes up less counterspace, but it has the same design and power as other KitchenAid tilt-head stand mixers. We have lived many places over the years, but for the exception of one house, all of the houses we have lived in have small kitchens. Pour the batter onto the pie crust.Â. Loved this banana bar recipe. This recipe, along with pretty much anything else, can be made with the new KitchenAid Artisan® Mini. We have lived many places over the years, but for the exception of one house, all of the houses we have lived in have small kitchens. 4 ounces cream cheese, softened; 2 tablespoons unsalted butter, softened; ½ cup powdered sugar; 1 large egg; ½ teaspoon vanilla extract; Banana Bread Layer. Stir to mix. Let the bananas cool for one hour then peel and use in your ripe banana recipe.2. Use a hand mixer to beat together the cream cheese, banana and sugar until smooth.Â, Fold in the whipped topping. ★☆ Delicious. Reserve remaining batter in the bowl. They are perfect for a snack or even for breakfast! In a small bowl beat the cream cheese until smooth. Flour On My Face is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I bet this Banana Bread Cheesecake Bars recipe would taste even better with a little peanut butter mixed into the cheesecake layer. I like to load them up with chocolate chips to make them extra indulgent as well. I should make some banana bread. They’ve been begging me to make them every week since the first time, and a batch doesn’t last long. I just happened to have some cream cheese on hand and figured it would make a great filling for these Banana Bread Bars. cheesecake filling is easy to make and you only need a couple of ingredients to make it. As long as you have 4 ounces of cream cheese on hand you probably have the rest of the ingredients in your pantry. They are moist and sweet, even without the chocolate chips. Melt 2 TBSP butter in an 8x8 glass dish in oven. I wanted to create a new banana recipe because we always seem to have browning bananas in our house. Rich & Creamy Crock Pot Garlic Mashed Potatoes, Instant Pot Creamy Chicken Vegetable Soup, Prepare an 8×8 inch baking pan by covering the bottom with a piece of. Chocolate Chip Banana Bars are a delicious way to use up overripe bananas! These Chocolate Chip Banana Bars are a new favorite of my boys (and their neighborhood friends!) Mix with melted butter and press into the bottom of the prepared pan. Mix graham cracker crumbs with butter in the dish and press to create a crust, set aside. cream cheese, flour tortillas, powdered sugar, mashed banana and 4 more Raw Vegan Chocolate Banana Cheesecake (Raw, Vegan, Gluten-Free, Dairy-Free, Soy-Free, Egg-Free, Paleo-Friendly, No Refined Sugar) The Healthy Family and Home walnuts, coconut sugar, raw cashews, organic coconut oil, bananas and 6 more Cook like a Pro Required fields are marked *, Rate this recipe Pour mixture into the prepared dish. This recipe was originally shared in November 2018 and updated August 2020. I plan to try this recipe just as is. This post may contain affiliate links. Crock Pot Pumpkin Spice Latte Warm & Creamy! Keep frozen bars in the freezer up to 2 months. Spread in a baking dish and top with additional chocolate chips. Hi, I'm Arlene Mobley the cook & photographer here at Flour On My Face. Combine cream cheese, sugar, and banana in a large bowl; beat with an electric mixer on medium speed until well blended. We keep a lot of fruit for snacking so I inevitably end up with overripe bananas every couple of weeks, which is why there are so many ripe banana recipes here on the blog too. Spoon remaining batter on top and, if desired, swirl with a knife to marble batter Share a photo and tag us — we can’t wait to see what you’ve made! You can easily ripen them quickly with one of these two methods:1. I've been making 3 layer dessert bars for awhile now. Place in the freezer while making the cheesecake filling… Cheesecake Layer. Cheesecake filling is easy to make and you only need a couple of ingredients to make it. That’s great, I’m so glad you enjoyed them Nancy! Sprinkle remaining chocolate chips on top. Allow cake to cool completely and the chocolate to harden before cutting. Well, at least for a blogger that doesn’t blog about healthy recipes all the time. baking pan. These bars are very reasonable as far as calories but if you’d like to make them more healthy you can:-trade the oil for applesauce-reduce the brown sugar (make sure you are using VERY ripe bananas to make up for -the sweetness)-reduce the chocolate chips-use whole wheat flour instead of all-purpose-add 2 tablespoons of ground flax to increase the fiber-for gluten free banana bars, use a gluten free baking mix-for dairy free banana bars simply use almond or substitute milk of your choice. Firmly press the mixture into the bottom of a well-greased 9x9 pan. This Banana Bread Cheesecake Bars recipe is the best of two worlds- Banana bread and cheesecake with a chocolate topping. Can you guess how I will be making them next time? Beat cream cheese, banana, and sugar until smooth. Bake in a preheated 350 F. degree oven for 35 minutes or until a toothpick inserted into the center comes out clean. You can make so many different kinds of dessert bars just by making a few changed to a recipe. Drop the cheesecake filling by the tablespoon over the banana bread batter. Drag the tip of a knife through the cheesecake filling to marble it into the banana cake batter. Mix in dry ingredients and mix until blended. Submit Your Recipe Today! Fold in half of the chocolate chips. I am happy to report that yes, you can have the finer things of the kitchen, even if you have a small kitchen or no storage space! No fancy ingredients here, if you have bananas you probably have everything you need already in your kitchen! Remove from the oven and sprinkle the chocolate chips over the top of the hot cake. Colors include Contour Silver, Empire Red, Guava Glaze, Honeydew, Hot Sauce, Matte Black, Matte Gray, Matte White, Orange Sorbet, and Twilight Blue. Add egg and egg whites; beat on low speed just until combined. Keywords: banana bars, chocolate chip banana bars. In a large mixing bowl, mash bananas well. Mix together the crushed chocolate crackers and the melted butter in a bowl. Combine the melted butter and cookie crumbs to create the crust mixture. They should ripen quickly and be ready to use the next day.You can also use frozen bananas that have been thawed and drained of any excess liquid as well. Ingredients. Chocolate Chip Banana Bars are a delicious ripe banana recipe! Top the cheesecake with the sliced banana. Fill graham cracker crust with batter. Beat for 2 minutes. Those leftover bananas are begging to be turned into these Banana Cheesecake Cookie Bars! Get the best of both worlds- Banana Bread and cheesecake all rolled into one delicious dessert bar recipe.

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