Copyright © 2010 - 2020 Cook Eat Delicious. Wash and dry with a paper towel the basil leaves. This recipe is super easy, relaxed, laid back, perfect anytime of day or year. Use a good quality extra virgin olive oil. Adding broccoli and avocado makes this meal more complete nutritionally and they will give the dish some different textures. For this recipe, we used Short Mafalda pasta. Stir garlic mixture around for two minutes. Making pesto is really simple once you have the ingredients. Get the latest Recipes, Events & Giveaways delivered to you! Save my name, email, and website in this browser for the next time I comment. I specialise in the role nutrition plays in healthy living. Turn off heat and gently toss in avocado chunks. I know that might seem like an odd question, but humor me, if you had to choose a color for California what would it be? So many different ingredients can be used to make green pesto when basil is not an option! Make sure you completely dry the basil before adding it into the food processor. wow looks picture perfect!! Served in many restaurant and bars, especially... Vegan Pesto Pasta with Broccoli and Avocado. Before serving, sprinkle some yeast flakes on the top. If you love Cali then you will definitely love this pasta. The spinach wilts fast so if you don’t want that dark wilted spinach that this recipe produces, try adding it after the pasta and broccoli. You can use veggies such as broccoli or even avocado. As well, if you have your own basil growing, younger basil (first picked) will be sweeter. Cook the pasta following packet instructions. Winter Salad with Broccoli and Pomegranate, Cauliflower and Zucchini Bites for Toddlers and Kids, Broccoli and Potato Cakes for Toddlers and Kids, Apple Upside-Down Cake (Vegan and Gluten-Free). While the pasta is cooking, place the avocado, olive oil,parmesan cheese, garlic, cilantro, and lime … Still, if you want to save some time using store-bought pesto it’s totally fine, but we strongly recommend using fresh pesto when buying it premade. Be aware that store-bought pesto is not vegan or vegetarian containing rennet. Super easy recipe that is delicious and nutritious. A simple and delicious pasta dish that the whole family will love! Cut the Your email address will not be published. This recipe is super easy, relaxed, laid back, perfect anytime of day or year. Our favourite leaves to use when making pesto without basil are spinach or arugula. It is full of flavor, fun to eat, and yet surprising, never boring or dull. Adjust to taste with salt. Wash and dry with a paper towel the basil leaves. You have entered an incorrect email address! You cannot get enough garlic in this recipe…so necessary for pasta! Season with salt and pepper. This is one of those easy recipes that cook up in 20-30 minutes and you are never left with leftovers. Blend until smooth consistency. Other great options to serve this sauce would be fusilli, cavatappi, rotini or farfalle. To make pesto or other sauces like our lovely Romesco, we use our immersion hand blender that comes with a food processor attachment. This kind of pasta is wavy and perfect to grab the sauce. The greens from the spinach, broccoli, and avocado give it beautiful color when the sun hits it. It is full of flavor, fun to eat, and yet surprising, never boring or dull. Please try this and let me know what you think! It tastes better and will be healthier too. Your email address will not be published. Our toddler Luca enjoys this meal as much as we do! Avocado & Broccoli Pasta - Vegan - Gluten Free - Fairyland … Make sure they are completely dry before adding them into the blender to avoid oxidation. Only 6 ingredients are needed when making Vegan Pesto: Basil leaves, nutritional yeast flakes, pine nuts, garlic, extra virgin olive oil and salt. If basil is not in season, you can change these ingredients for another green. While the water is boiling & pasta cooking, heat pan over medium heat and add in olive oil, garlic, lime zest, and red pepper flakes. This pasta … The rest of the ingredients are naturally gluten-free. In the last minute of cooking add in broccoli to pasta water. Pour in vinegar, soy sauce, and water and bring to a boil. It is packed with garlic and a light olive oil sauce that is balanced with all the veggies in this vegan recipe. Delicious Rating: Okay, so maybe I am bias being from California or maybe it is really that great! Choose a basil plant that has small leaves. Cut open the avocado, use a spoon to scoop the flesh and cut it into cubes. Pesto, containing olive oil, needs a pasta that the sauce will stick to. If you ended up making too much pesto, you can freeze it into portions using an. All Rights Reserved. An avocado green perhaps. Cut the broccoli into florets and cook the florets in boiling water for 10 minutes. The olive oil will define the taste of your pesto so you want the right one. Once sauce is boiling again, lower heat to a simmer and add in spinach and cook for an additional minute. Our Vegan Pesto Pasta with Broccoli and Avocado is one of the simplest recipes that you will find on our blog. Once you have all the ingredients, your pesto can be made in 5 minutes following these three simple steps. Add in drained linguine & broccoli and toss and coat well. Pesto pasta can be served on its own but we love bringing some more veggies to the dish. Required fields are marked *, Notify me of follow-up comments via e-mail. I hope you enjoy these videos! This pasta is definitely California. Cook the tortellini according to the package instructions. What color is California? This pasta is definitely California. Even making the pesto from scratch, this recipe is the perfect option if you are looking for a healthy meal on a busy weekday. This pasta is definitely California. Our freshly made Vegan Pesto combined with Broccoli and Avocado and served with a good quality pasta, is the perfect weekday meal. Pour dressing over the salad and toss gently. Add the basil leaves, yeast flakes, pine nuts, garlic, extra virgin olive oil and salt into a food processor or hand blender. The only difference is that we use vegan pesto for this recipe, changing the hard cheese for yeast flakes. Leaving the basil leaves in ice cubes for a couple of minutes and the food processor blades in the freezer for 10 minutes, your basil will stay fresh and green while blending it. Enjoy! Since we first made it, it’s been a family favourite. Every time our basil grows, this dish is on our weekly meal plan. Or just de-seed and cut in the skin and scoop out with a spoon. The greens from the spinach, broccoli, and avocado give it beautiful color when the sun hits it. Drain the water and leave to cool. Add the broccoli and cook until barely tender, about 3 minutes. An avocado green perhaps. To make our vegan pesto with broccoli and avocado gluten-free, simply choose a gluten-free pasta. We are lucky living in Spain as olive oil is normally really good and not too expensive. They tend to be sweeter and less bitter. Tortilla de Patata or Spanish Omelette is one of the most well-known dishes in Spain. In a small bowl whisk remaining 1 tablespoon lemon juice, mustard, parsley and oil in a stream until blended. Drain, cool under cold water, drain again. Enjoy!Last Week's Video: Banana Chocolate Pancakes:https://www.youtube.com/watch?v=7d2Wurc3xLEIngredients:200g brown rice pasta2 cups broccoli (says 1 cup in video by mistake)1 cup soaked cashews1 cup basil leaves1 avocadojuice of 2 small lemons1/4 cup extra virgin olive oil1/2 tsp asafoetida1/2 tsp pink himalayan salt1/4 tsp pepper1 tsp apple cider vinegar1/4 cup waterMusic: http://www.bensound.com/Lets be friends :-)https://www.instagram.com/fairylandco...Hi there,My name is Niamh and I have a BSc in Nursing Science. Broccoli and Spinach and Avocado, can someone say “Yum” please?! So delicious!!! To get a deep green colour in your pesto you would need to prepare your pesto chopping the basil leaves and garlic by hand but this can take a bit longer. An easy way to chuck the avocados is by slicing in half, de-seeding, peeling off skin and then cut in half lengthwise and then across. It’s definitely one of the best investments we made for our kitchen. We use our food processor when cooking pesto as it saves time and energy that we need for our little bundle of joy(welcome to parenthood). Add broccoli to avocado and add in nuts. When the pasta is cooked, drain the water, add the pasta into a big pan and add the pesto sauce, broccoli florets and avocado cubes. I was thinking green, a creamy light green that is beautiful when the sun hits it. We make the pesto from scratch following our fresh basil pesto recipe. Add the basil leaves, yeast flakes, pine nuts, garlic, extra virgin olive oil and salt into a food processor or hand blender.

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