The cake was awesome and the children loved it however, the recipe took over twice as long to bake in my 9″ Bundt pan at 350. Made it 3 times.. this is my 4th... delicious all times.. made it once without cocoa cause I didn't have any...was still y ummy... other 2 times used melted chocolate bar.... this time it's as directed with frys cocao.. Hi! Duncan Hines Creamy Home-Style Frosting, Classic Yellow Cake Mix and 4 more. Hi Leigh!!! Hi Priya! I love when recipes intersect like that! It was moist to touch but I didn’t like the spongy interior of the cake. Forget banana bread, sweet potato bread is our new favourite thing. Am honoured to have been part of your daughters celebration in this way. vegetable oil, glaze, water, cake, vanilla instant pudding and pie filling and 3 more. Pin it so you don't lose it! Love the changes you made, you can never have too much vanilla! After all the eggs have been added, continue to mix for an additional minute. I think it works great as a basic cake recipe that can be used for anything from birthday cakes to strawberry shortcake. They're vegan! That being said, the cakes we’re GREAT! I made this today! Thank you so so much for taking the time to let me know! :). . I made this loaf..was delicious beyond words.. wanted to make it again today but am out of oil...could I use butter or margarine ? HI Sanam! This cake looks so beautiful with the swirls. Marble Cake with Oil. Okay, anytime! Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. Can I have the ingredients in grams for easy marble cake with oil? Hi Dawn! Good idea! Why would I make a Marble Cake with Oil instead of butter you may ask? Hi Jaison! Vegetable cakes are a great way to use leftover veg, and just generally get more of the good stuff into your diet. My family loves pound cake and never complained. i dnt have loaf mould...can i use circle shape mould??? www.thesemisweetsisters.com/.../03/vanilla-bundt-cake-recipe-made-with-oil The cake reminded me of something that was in between a pound cake and a shortcake. Please do keep me posted! it worked a treat! No, I didn’t have any issue with the batter getting clumpy. But aside from that cakes made with vegetables can also be incredibly tasty. Sunny Barbados maybe?. Or afternoon! Thanks! As per another comment suggested, I was using a darker pan so i lowered the cooking temp to 325 and cooked it ten mins longer and it was perfection!! My secret with the mixes was to always add one more egg than the box called for, but I'm married now and I've learned to follow instructions. Looks VERY tasty! & the standard baking time for a 6-cup bundt cake recipe at 350 degrees is 35 to 40 minutes. Am so happy to hear that!!! I made the marble cake with oil, it was so good that it was devour within days. Hope you like this cake, it gives me lots of chai time feels (and I am a coffee drinker lol), Hi Sarah Mix in Dry Ingredient - just so, we are not over mixers with their tough chewy cakes! I just found a new go to recipe for vanilla cake!! Thanks for sharing!! Hi Bill! It was moist, flavorful and perfect for the Fall weather we are having. I included this link to help you find the specific product I used. https://www.yummly.co.uk/recipes/sponge-cakes-with-vegetable-oil thank you Jamila!!! I’ve never tried making cupcakes with this recipe but it should work. Bake for 25 to 30 minutes for the 9" cake pans or 35-45 minutes for bundt pan or until the top is starting to turn golden brown and is springy to the touch. Not sure if I measured incorrectly (my 5yo son was helping!) I don't think this sounds "meh" at all! sarahjmir@gmail.com says. Interesting that you couldn’t use shortening (made from soy oil most of the time) but could use soybean oil, and not butter but you could have whole milk! Yes, I know, I know, that just sounds... meh. Thank you! I don't ever frost it, but you can certainly add your favourite chocolate frosting or ganache. Deviate from your standard chocolate brownie recipe and try something different today! I have no idea how people can be allergic to butter but not milk but I think it has something to do with the protein. Want to try this recipe? May 08, 2018 at 9:56 pm. Remove from oven and let cool for at least 30 minutes. Thank you so much!! Shortening might have worked but the brands I saw like Crisco also has palm oil in it plus other ingredients. Not sure why.. Easy! Oh my gosh, everyone loved it so much! I have made oil based cakes, they are so easy and moist too. It worked perfectly!!!! This cake definitely has a unique texture, it reminds me of something between a pound cake & a shortcake. This is recipe is awesome! Thanks for sharing the recipe. What a great looking cake. Two of my favorite cake flavors in one bite! Will definitely try this one soon! But aside from that cakes made with vegetables can also be incredibly tasty. I haven't tried it, but the more I think about it the more delicious it sounds! I really like! It was a decision driven from frugality, but it definitely has benefits that extend beyond affordable entertaining. You know what I faux buttermilk all the time but it just is never the same! I am genuinely puzzled by what impact that would have! After all butter is delicious isn't it. I am so glad to hear your family loved this cake recipe! Then I baked for a further 15minutes and it turned out lovely! I'm a guy who likes marble cake and I used to make it from mix, but you can't find the mixes in stores anymore. I have to admit at first I didn’t know if it was possible to make a good cake with oil. But this one was worth it. My idea of what a good marble cake should be - tender and tea time easy - comes from the many homemade marble cakes my aunt baked as a child. This is a personal thing: I prefer (often) the texture of oil-based cakes. Reply. Coffee and beetroot add another level of flavour in this fugy, gooey brownies from The Tofu Diaries. I am SO happy to hear that - thank you so much for taking the time to share that! But i felt that it had a little taste, can the egg be replaced. With the mixer on, add 1 egg at a time & mix until each egg gets absorbed. I just made it.wow...turned out amazing.i have failed with other cake recipes . and lol at your comment about being married. What are you thought on if I wanted to add a scoop of vanilla protein powder? Hi, could this be made in a round pan? A basic vanilla cake recipe made with vegetable oil instead of butter or shortening. I would not recommend reducing the sugar here, but you can absolutely do whatever is convenient. Yes you can! If you want to make a glaze just mix a little over 1 cup of powder sugar, ½ teaspoon vanilla extract, & a couple tablespoons of milk together in a bowl until you have a thin glaze, using a spoon drizzle or pour over the top of cake. Hi Judy, I’m glad the cake recipe works for you, thanks for sharing! A guaranteed crowd-pleaser, our sumptuous cake ticks all the right boxes: lusciously soft sponge, crunchy nuts, spicy ginger and a zesty, divinely indulgent frosting…. Reply. Thank you! Beetroot naturally gives the velvet cake its distinctive shade without the need for any food colouring. yessss! But I have a doubt; does the batter get clumpy?

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