), The Spruce Eats uses cookies to provide you with a great user experience. ), Grilled Chicken With Cajun Cream Sauce and Linguine, Hot and Spicy Baked Chicken Drumettes or Wings, Slow Cooker Pulled Ham With Carolina Mustard, 11 Terrific American Barbecue Sauce Recipes, Pork Loin Steaks With Mushroom Stroganoff Sauce. I grew up with tomato-based KC-style BBQ sauce but after moving to North Carolina I learned to love this mustard-based Carolina BBQ sauce! Transfer to a container or jar and cover tightly. Get it free when you sign up for our newsletter. 10. This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. St. Louis or Kansas City barbecue sauce is a rich, thick, smoky tomato-based sauce that went great on ribs and chicken. Add 1 tablespoon of minced pickled jalapeño peppers to the sauce. The recipe is easily doubled for a crowd. Add extra honey or brown sugar (or a combination) if you like a sweeter sauce, and feel free to spice it up with some minced hot peppers. Thanks to reader "Big Daddy" for this tasty recipe! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Details. From Columbia to Charleston, South Carolina’s “mustard belt” is where tangy mustard-based barbecue sauce reigns supreme. Serve this mustard barbecue sauce it with your South Carolina-style pork barbecue or grilled pork or ham. Refrigerate for a few hours or overnight. Nope. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. To use, simply serve on the side with smoked pork or chicken. Add the remaining ingredients and simmer for 10 more minutes. Serve this mustard barbecue sauce it with your South Carolina-style pork barbecue or grilled pork or ham. 'CANE SUGAR, WATER, YELLOW MUSTARD (DISTILLED WHITE VINEGAR, MUSTARD SEED, WATER, SALT, TURMERIC, NATURAL FLAVOR), DISTILLED WHITE VINEGAR, TOMATO PASTE, APPLE CIDER VINEGAR, CORN STARCH, … When I think of barbecue, there’s only one thing that pops into my head. This is Carolina-style barbecue sauce.This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. Heinz BBQ Sauce, Carolina Mustard Style ( 2 pack ) 4.7 out of 5 stars 45 $17.73 $ 17. Heinz partnered with Casset, South Carolina native Bryan Furman, owner of B's Cracklin' BBQ, to create a deep golden sauce that delivers a deliciously distinctive tang with just the … Unique to low-country South Carolina, barbecue is served with a tangy, mustard-based sauce. Get easy-to-follow, delicious recipes delivered right to your inbox. This is Carolina-style barbecue sauce. $10.26 ($5.13 / Count) FREE Shipping on your first order. From slow-cooked pulled pork to ribs on the grill, this golden sauce delivers the right balance of … Or use it as a spread for corned beef or ham sandwiches.It also makes a fabulous dip for fried chicken strips or nuggets. Heinz Carolina Mustard Style BBQ Sauce, 18.7 oz Bottle. Big Daddy's Carolina-Style Barbecue Sauce. 1 tablespoon hot sauce, such as Texas Pete or Frank's Red Hot, 3 to 4 tablespoons brown sugar, packed, or honey (more if you like a sweeter flavor). It's also delicious on pulled pork sandwiches. Remove sauce from heat and allow mixture to cool for 10 to 15 minutes before using. If making ahead of time, store in an airtight container in the refrigerator for up to 5 days after initial preparation. Simmer on low for 20 minutes, making sure to stir occasionally. 73 ($8.87/Count) Get it as soon as Tue, Nov 24 FREE Shipping on orders over $25 shipped by Amazon Only 1 left in stock - … Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. He has written two cookbooks. Use in your favorite BBQ recipe and enjoy! Whisk to blend thoroughly. Heinz Classic Sweet & Thick BBQ Sauce is good enough to buy, but it's still a work in progress as they continue to work on balancing all the flavors. That’s why Heinz teamed up with South Carolina native Bryan Furman, owner and head pitmaster of the award-winning B’s Cracklin BBQ. Reduce the heat to low and simmer the sauce gently for about 20 to 25 minutes, or until it has reduced by about one-third. It’s a big heap of pulled pork, either piled on a bun or straight on the plate, not just drizzled with but completely mixed and smothered with mustard-based South Carolina BBQ sauce. Bring the sauce to a simmer over medium heat, stirring frequently. This version of the traditional South Carolina mustard barbecue sauce is jazzed up yellow mustard with some hot sauce, ketchup, and brown sugar or honey. It’s not a glossy red sauce brushed on a piece of grilled chicken or baby back ribs coated with a tangy vinegar sauce. Or use it as a spread for corned beef or ham sandwiches. Combine the mustard with the remaining ingredients in a medium saucepan. Derrick Riches is a grilling and barbecue expert. Add 1 teaspoon of garlic powder to the sauce. It also makes a fabulous dip for fried chicken strips or nuggets. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Combine all ingredients, except soy sauce, butter and liquid smoke, in a medium saucepan.

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