© 1996-2020, Amazon.com, Inc. or its affiliates. Be the first to rate this post. Cast Iron Wok was very common back in the days in the early 1900s, but as time goes, due to it being heavier than carbon steel wok, the popularity for its decline and as a result of that many current generations do not know how to take care of their cast iron wok. There's a problem loading this menu right now. Sambel Oleck. It’s safe cookware that ensures even heat distribution where it can withstand oven-safe cooking up 500F degrees. The ring prevents the rounded wok from moving about during the cooking process. The wok comes in a lightweight but heavy-duty design where it only weighs 11.86lbs, thus suitable for most of the heat demanding cooking needs. Due to the nature of its sturdy material, this piece of cookware has excellent heat retention tha... Pre-Seasoned Carbon Steel Wok Pan – 13,5 “ Woks and Stir Fry Pans - Chinese Wok with Flat Bottom Pow Wok - Traditional Chinese Japanese Woks - Black Steel Wok. Upon the advent of flat stovetops, flat-bottomed wok alternatives were developed. Well, cast iron wok still cooks better food compare to carbon steel wok, not to mention non-stick wok. Carbon steel is recognized as one of the best materials for woks because of its durability, thermal conduction and manageable weight. It is very important to season it correctly, where this layer of oil coating is going to keep your wok from rusting, and sort of gives it a slightly non-stick coating that will last for many years to come! This allows the bottom of your wok to dip into the gas flame and creates a sizzling hot cook surface. It comes in 13 inches flat base that perfectly accommodates various cooking needs and also lightweight to conduct and distribute heat fast and evenly. Besides its excellent capability to hold the heat, it also does very well in heat distribution. Heat it up until the oil reached smoking point. The high-quality construction retains heat for long where the pre-seasoned design provides a shiny elegant and non-stick surface, thus providing versatility for you to prepare pasta, omelets, fried foods and more with ease. It’s also simple to maintain where it requires handwash only. Read more, Terms of Use | Privacy Policy, Copyright © 2020 3thanWong All Rights Reserved. The pan offers versatility with even and fast heat distribution for fast cooking heavy meals. Historians also believe the Mongols, a nomadic group that lived on the continent of Asia, may have carried the wok with them and shared it with the people they encountered in their travels. Durable metals are ideal as a wok must withstand high heat, acidic foods and the use of metal cooking utensils. This will be the only time you ever use soap on your wok. Carbon steel really is the ideal material for a wok. any idea where is this made? It also comes with a long wooden spatula, lid, where it’s also easy to maintain and clean as it comes in a dishwasher safe design. The pan also features a steel core that ensures even heat distribution when cooking with exclusive riveted handles that ensures the safety of your hands when cooking and also promoting exclusive airflow technology. After getting into a routine of seasoning, caring for your wok will become second nature. For a better assurance of quality, consider stepping up to a mid-range cast iron wok. Since I got my hands on a new cast iron wok, I’ve taken this opportunity to do a video on seasoning it without using any pig skin or pork lark so my Muslim friends can follow suit. The pan will acquire a brown, black or blue color during this process. Alternatively, a nice set of oven mitts or heat-resistant pot holders can do the trick. Once you want to transform your cooking, then Cooks Standard delivers the perfection you wish to when preparing delicious meals for your family.
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