Brands: Mae Ploy, ตราแม่พลอย, Theppadungporn Coconut Co. Ltd. Some ingredients could not be recognized. © 2020 Albertsons Companies, Inc. All rights reserved. →Ingredients are listed in order of importance (quantity). Open Food Facts gathers information and data on food products from around the world. Product of Thailand. We've consolidated the items added to your cart from today with those added during a previous visit. Once again, thank you from the bottom of my heart for carrying this wonderful curry. or by clicking the Unsubscribe link in the email. We need your help! Taste is complex and heavier to the natural herbs, as only the best all natural ingredients are used. It has no points value whatsoever and can therefore be consumed at will and in great quantity if desired. It is comprised entirely of water-based (i.e., non-starchy) vegetables and fat-free chicken broth with spices and tomato paste, etc. Phone: 888-618-8424You can email us at emailProtector.addCloakedMailto("ep_02d6b0a4", 1); Sign up to receive our FREE Thai recipe newsletter (monthly). Consult Product label for the most current and accurate information. It's likely better than anything you can make at home using a mortar and pestle (see video below on how it's made). I bought one 14-oz. Nutrition facts are not specified on the product. I now eat it every day, sometimes twice when I'm extra hungry, with your company's curry paste in it and now I'm losing weight faster and easier than ever. Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history). We also offer yellow curry paste in the well-known Mae Ploy brand, recognized in Thailand as a high quality export product with rich taste and authentic flavor. Here is a basic Thai yellow curry with chicken and potato. Add 2 tsp sugar, taste and season as required. Let cook for about 3 minutes or until all … Add the coconut milk, water, and cover the pot with its lid. A collaborative, free and open database of food products from around the world. I joined Weight Watchers and at the first meeting, we were given information and recipes to get us started. Skim the cream off of the coconut milk and sautee the curry paste in the milk cream until mixed. Product added on February 18, 2015 at 12:18:18 PM CET by tacinte You can opt out of receiving promotional emails by clicking My Account and changing your email preferences when you are logged in, → The analysis is based solely on the ingredients listed and does not take into account processing methods. Ingredients: dried red chile, garlic, shallot, lemongrass, salt, galangal, turmeric, cumin seed, coriander seed. So - in addition to the delicious taste of my soup, my health, my looks and certainly my attitude have improved even more dramatically. This is by way of saying I'm so glad you carry this product. This is an authentic Thai curry paste, not to be confused with less-tasty "readymade" Thai curry in jars or pouches that already have coconut milk mixed in. container of it and just hoovered it down, so I'm now buying 3 at a time! Quality and convenience delivered right to your door. We're not able to confirm your pending order at this time. Add the stock and the remainder of the coconut milk and simmer until tender. Comparison to average values of products in the same category: → Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category. Taste is complex and heavier to the natural herbs, as only the best all natural ingredients are used. I call it "Pointless" soup. Add the onion and saute for a few minutes until … Ingredients: garlic, lemongrass, shallot, dried red chile, salt, galanga, cumin, cinnamon, star anise, turmeric, kaffir lime peel, coriander seed. Collect coupons, view Weekly Ad and build your list. Many Thai restaurants use Mae Ploy, a mass-produced curry paste with consistent flavor. Customer Testimonial, from Marlene in Albuquerque NM: I wanted to write you an aside to my previous e-mail about my love for this product. You’re currently using an outdated version of Internet Explorer, update your browser now for greater speed, security, and the best experience on this website. Categories: Groceries, Sauces, Curry pastes, Yellow curry pastes, Labels, certifications, awards: Thai quality label, Halal, No preservatives, Thailand Diversity & Refinement, The Central Islamic Committee of Thailand, Manufacturing or processing places: Thailand, Countries where sold: France, United Kingdom, United States. Customers love the flavor of yellow curry (see recipe for Thai yellow curry chicken). Details of the analysis of the ingredients » The flavor of yellow curry paste is not much different than red or green, however we've recently discovered how much we like yellow curry. Product page also edited by harragastudios, roboto-app, usda-ndb-import. It's packed in a convenient plastic tub with tighly sealed lid, and the price is very affordable. We assume no liability for any inaccuracies/misstatements about Products listed on our website/app. Add 200 g cubed potatoes, 50 g onion, 1/2 cup (120 ml) of water and cook until the vegetables soften. Thank you! Yellow curry makes vegetables taste great in our opinion, and we've been eating more vegetables and less meat these days. The first recipe in our greeting packet is called "Garden Vegetable" soup. For your security, we do not recommend checking this box if you are using a public device. The flavor of yellow curry is inspired by Indian food, and uses fewer whole dried chiles so it has less spicy heat. Followup: Hi guys. Please try again later. I am only 5'3 and was quite round at that point. This is a 'gourmet' yellow curry well-nown Aroy-D. No artificial color. Barcode: 0044738201964(EAN / EAN-13) 044738201964 (UPC / UPC-A). We like the rich, fresh flavor, we can taste the difference between this brand and Mae Ploy and Maesri yellow curry paste. Ingredients analysis: You get one 14 oz sealed package, enough Thai curry to feed two dozen people. Suggestion: For a milder flavour, half portion of the curry paste should be used. Saute and stir the curry paste for 1-2 minutes, or until it becomes fragrant.
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