Roughly purée the thawed cherries with a blender. (This is a real treat for my boy.). Chop the cherries by hand or in a food processor. I know from past experience that if you freeze fresh cherries and then leave them to thaw before using them, you end up with a lot of juice from the thawing process, so that’s what I did. 6 large eggs; 1-1/2 cups sugar; 1-1/2 cups whole milk; 1 can (21 ounces) cherry pie filling; 1 quart heavy whipping cream; 1 can (14 ounces) sweetened condensed milk Then stir in the cream, the cherry juice, the mashed cherries and vanilla. . I am asking how many servings because I am eating low carb. I can only imagine lowering carbs by swapping the sweetened condensed milk for something else…. There’s no need for an ice cream maker! Thanks for your recipe - its absolutely delicious. And I've shared it with friends who all loved it. After a day of cherry picking in the Adelaide Hills, I found your recipe and gave it a go. Scald milk; slowly pour into egg mixture, stirring constantly, until sugar is dissolved. Even IF I have to make my own keto sweetened condensed milk… Any other suggestions that would still taste good? Hi Claire. Roughly purée the remaining cherries with a blender. When we need ice cream, (yes, need), we have some in 30 minutes. Receive new recipes & dinner ideas straight to your inbox! Want to see what else this guy made so I can blatantly copy ;-). Cool. I have cherries to use, but I am sure I would have to be careful with this recipe. Remove from the freezer 15 -20 minutes before serving. You can always swap it with your preference. Privacy policy, Can l make this with unsweetened soya milk I tried this recipe and it turned out more icicley than creamy. I do plan to make it. Wow Julian, this is THE BEST ice cream recipe I have ever made! Required fields are marked *. After a day of cherry picking in the Adelaide Hills, I found your recipe and gave it a go. Prep Time 15 mins. The 8 servings with 181 cals each seems surprisingly low to me? The nutritional values are automatically created by a software program (it’s a very complicated process I wouldn’t be able to do on my own). This is basically a homemade cherry syrup and a basic vanilla ice cream together – two simple things and one amazing treat! Course Dessert. Cherry Garcia® Cherry Ice Cream with Cherries & Fudge Flakes Our euphorically edible tribute to guitarist Jerry Garcia & Grateful Dead fans everywhere, it’s the first ice cream named for a rock legend and the most famous of our fan-suggested flavors. Hope this helps! Love it! Let me know how it works out , Love this way u made this ice cream the ideals of different flavors is endless, It is a great one for using your imagination! -  The best part about making your own ice cream is that there are no preservatives or artificial ingredients. This post may contain affiliate links. Thanks so much! About 5 minutes before the end of the mixing time, add the quartered cherries and continue mixing. Total Time 3 hrs 40 mins. If you do try it, please let me know how it goes! Dark Chocolate Ice Cream with Paprika & Agave, 12 Last-Minute Gifts Under $20 You Can Get at Walmart, Starbucks Is Making Mini Ornaments Filled with Hot Cocoa Mix, Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sweetened condensed milk. And I've shared it with friends who all loved it. It says 114 oz but that’s a lot though. Also please note that swapping out the condensed milk may result in a hard, icy ice cream. And in our house, it doesn’t have to be hot outside, because we love ice cream all year round. I want to make this and add rum. Ingredients . I never cared much for cherry ice cream before;  it always had an artificial taste when I had it store-bought, but this is something completely different. At the same time chill the condensed milk. Take a handful of cherries and set aside. I love rum cherry ice cream so I am hoping this will work. Your email address will not be published. I can’t see why that won’t work. Makes 1 1/2 quarts of ice cream. When it comes to cherry ice cream, many recipes said to cook the cherries with sugar and water or lemon juice to create cherry juice. Home Holidays & Events Events & Gatherings Birthday, For a homemade treat, this ice cream will make your family feel special.—Carol Dale, Greenville, Texas. Read our. Less than satisfactory. Put the cherries in a medium-sized bowl and allow to thaw for about 2 hours. I always thought to make your own, you had to own an ice cream maker. It could be there was too much juice in your cherries. When I found other recipes that used condensed milk, I ran with it and started creating one of my own. Mix cherries, lemon juice, 100g of the sugar and vinegar in a small bowl and leave to infuse for 2 hours. Please see packaging for the most current Ingredient Statement and Nutrition Fact Panel information. Your email address will not be published. To add sweetness and some structure to the whipped cream, I used powdered sugar and left the cherries and juice natural, but if you think it’s needed you can add a tablespoon or two of sugar to the cherries once they are thawed (before draining the juice). Add the mixture to a freezer-safe container and freeze until it’s your desired consistency. Fresh and fruity, this cherry ice cream is a fresh and creamy tasting. 27 Jul 2014, Wow Julian, this is THE BEST ice cream recipe I have ever made! If you have a vanilla ice cream you like better than this one simply add the syrup and change out the vanilla for almond and your good to go! I omitted the sugar as the condensed milk made up for the sugar. Print Recipe Pin Recipe. Once thawed, drain the cherries and reserve the juice. 0 from 0 votes. Freeze in an ice cream maker. This no-churn Cherry ice cream has all the richness of traditional recipes, but no ice cream maker is needed.

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