If you keep your kitchen stocked with common spices and seasonings, you probably have everything that you need to make this pork dry rub.

For the most flavor, let the rub marinate on the meat for at least 1 hour (and up to 12 hours) in the refrigerator before cooking. https://whatsfordinnermoms.com/2020/08/03/bbq-rub-pork-chops

Please try again. Necessary for such high heat. I was looking for a rib recipe that was not BBQ (and thus not as sugary).

Now check your email to confirm your subscription. You will get about 8 teaspoons of seasoning (almost 3 tablespoons) out of this batch. It’s delicious on chicken, too! Learn how your comment data is processed. Yes, we eat late, about 10:00 pm, but we also don’t go to bed until usually after 1:00 am. Generously rub over pork chops, pork tenderloin, pork shoulder or ribs before cooking.

Preheat oven to 450 degrees F (230 degrees C). For 4 bone-in rib loin pork chops (12 ounces each), 1 1/2 inches thick, you will dissolve 3 tablespoons of salt and 3 tablespoons of sugar in 1.5 quarts of water in a container large enough to hold the meat. I made this and my family loved it. Kids loved them. Allrecipes is part of the Meredith Food Group. | My Meals are on Wheels, BBQ Rub Pork Chops — What’s for Dinner Moms?

The rub is made with pantry staples that can be quickly assembled. Sauces / Seasonings / Dressings / Spreads. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The meat is now ready to be cooked. It will let you know when the meat is cooked through and not dried out. – HEALTHYCOOKBOOK, Follow What's for Dinner Moms?

UPDATE 4/17/16: I made this again as before, but this time it seemed pretty spicy to Hubs and me. While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. Chinese Food; Giveaways; Search. Place them on the grill rack or grill pan and cook, turning once, until blazoned with grill marks, golden on the outside, and barely pink at the center when cut into with a knife, 6 to 7 minutes on each side, depending on the thickness. I also brined the pork to make it super super tender (only brine non-Kosher meat or meat that hasn't already been treated with salt - just check the label). But really, just like Sinskey, all we crave is some made-from-scratch applesauce with caramely, appley, spicy overtones. -  This seasoning is also delicious on chicken and perfect for making pulled pork. Change ). You will see soldiers saluting and standing at attention and kids watching the sunset as the last notes echo through the area. This is a nice basic rub that I think could be used on most any type of meat.

This site uses Akismet to reduce spam. Increase oven temperature to 200 C / Gas 6. Place the pork chops on the grill over direct heat and sear for 2-3 minutes, then flip and sear the other side for 2-3 minutes. I would double the marinade ingredients, because the amounts given were remarkable on just two of the chops! Extremely tender and juicy. If you want a smoky flavor, smoked paprika is recommended. Keep it in an airtight container in a cool, dry place, such as a kitchen cupboard. And as always, please take a gander at our comment policy before posting. ( Log Out /  - make sure to bake in over with aluminum foil covering it for 20 min Nutrient information is not available for all ingredients.

Leftovers sautéed in low tasted wonderful for lunch next day - spices toned down a bit. Rub on ribs, chicken, steak, beef, pork and turkey for the most amazing BBQ flavors.

And a BBQ rub adds so much flavor, whether you’re cooking pork chops, pork ribs, or pulled pork.

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