Your email address will not be published. *. Use your hands to form meatballs, using about 3 Tablespoons of the mixture at a time. The sauce was good but the flavors didn't go through the meat. I also added broccoli and cauliflower rice. Then refrigerate separately OR assemble the kabobs completely and store them, covered, on a rimmed baking sheet in the refrigerator until you're ready to use them. When it comes to grilling, we love all things beef. These succulent meatballs are a slow cooker masterpiece and are great … That’s how my family eats. Information is not currently available for this nutrient. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It was a tad sweet so a splash of soy sauce on top made it perfect. Your email address will not be published. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. The meatballs desperately need salt. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I thought I could serve them on a toothpick like a cocktail meat ball, but better over rice. Could easily double the meatball part to 2lbs as there is plenty of sauce. These meatballs look incredibly delicious!! They’re a fun, flavorful alternative to burgers and would be ideal for a backyard party or luau. Sauce is very tasty. They combine homemade beef meatballs with fresh pineapple, peppers, and red onion in a sticky pineapple glaze that everyone is sure to love! Our recipes are family favorites that use ingredients commonly found in your pantry. These Hawaiian meatballs (also know as sweet and sour meatballs) are very similar to my grape jelly BBQ meatballs, however I used pineapple juice instead of grape jelly to give them more of a Hawaiian … Bonus: now the kitchen smells amazing! Simply chop the fruit and vegetables and prepare the meatballs according to recipe instructions. I’ve included “tips for success” below, and you can also visit the Wisconsin Beef Council for more beef grilling tips and recipes. While the meatballs are cooking, pour juice from the canned pineapple into a liquid measuring cup … Set to HIGH for 2-3 hours or LOW for 5-6. This recipe was great but needed a little work so it’s worth the small effort to make. Seasonings: 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon ground ginger, ¼ teaspoon pepper, Use any variety of Ground Beef (I used 93% lean), Use any of your favorite vegetables, like zucchini, broccoli, cauliflower, carrots, or potatoes (par-cook carrots and potatoes to soften), Substitute fresh grated ginger for the dried ginger, Substitute dried onion for the onion powder, Add 1 Tablespoon of Worcestershire to the sauce for a more savory flavor, Grill the meatballs separately (omit the pineapple, peppers, and onion), Bake the meatballs in the oven (400° for 15 minutes), In the oven at 350° for 15 minutes or until heated through, In a skillet over medium heat for 10 minutes or until heated through, Be sure beef is thoroughly thawed in the refrigerator before grilling, Pack meatballs tightly so they keep their shape, Keep meatballs chilled until they are ready to be grilled, Keep raw beef away from cooked beef (use separate trays for uncooked and cooked kabobs), Preheat gas grill for 10 minutes before using and charcoal grill until charcoal turns white, Brush grill grates with oil before grilling to prevent sticking, Make meatballs uniform in size to ensure even cooking, Cut fruit & vegetables uniform in size to ensure even cooking, Brush sauce on during the last few minutes of cooking time, Cook meatballs until internal temperature reaches 160° F. Cut the pineapple, bell peppers, and onion into 1 ½ - 2 inch pieces. Add meatballs, pineapple chunks, and green pepper. Saute meatballs in a large frying pan over medium-high heat until browned, about 10 minutes. Make the kabobs by alternating meatballs, peppers, onions, and pineapple on wooden or metal skewers. It reminded me a lot of a sweet and sour dish you would get at a Chinese place but with meatballs. In a large mixing bowl, combine the Ground Beef, breadcrumbs, eggs, soy sauce, and spices. I added some salt and onion powder to the meat to suit my family’s taste but otherwise followed the recipe exactly, and it was great! Put lid on crock pot. Since many of the ingredients are spices and pantry staples, you'll most likely already have them on hand. We know the importance of feeding your family a … It’s the perfect way to gather with friends and family for a fun outdoor meal… and our favorite way to eat as many meals as possible! While kabobs are grilling, combine the sauce ingredients in a small saucepan and whisk well. Using a micro plane, grate fresh ginger and garlic into the sauce. I served with rice and thought it was a tasty, well-rounded dish. To a medium-size bowl, add the BBQ sauce, soy sauce, rice wine vinegar, and brown sugar and. Because let’s face it - summer is short. What a flavorful and delicious finger food! These are a unique way to enjoy meatballs and still have some sweet flavor. All opinions are my own. My main reason for giving it 4 stars was the meatballs themselves were a bit dry/tasteless. Bring the mixture to a boil, then reduce heat and stir until thickened (about 2 minutes). And these Grilled Hawaiian Meatballs are no exception. I followed the recipe from there on. I have to try these!! Nutrient information is not available for all ingredients. Form into 1 1/2-inch meatballs. It’s What’s for Dinner. They're thick, juicy, and flavorful - seasoned with onion, garlic, ginger, and soy sauce - and when you combine them with fresh pineapple, peppers, red onion, and a sweet & sour pineapple sauce, they're out of this world DELICIOUS. The sauce was very tasty! I mixed the finely chopped bell peppers into the meat. You saved Hawaiian Meatballs to your. Allrecipes is part of the Meredith Food Group. Making these again ASAP. Cook until sauce thickens, 2 to 3 minutes. I will add salt, egg and breadcrumbs in addition to the spices next time to see if this helps moisten them up a bit. Remove meatballs to a plate, reserving the pan drippings. Mix pork, panko, onion, cilantro, and 1 1/2 teaspoons salt. We might as well have fun! When done, sprinkle meatballs with chopped chives and serve. If you've never grilled meatballs before, it's easy to do. We are family and friends. 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