Wheat flour (makes is a bit cakier than bread). 1/2 c. chocolate pieces. Quite concerned with the impact of food on our body and health, he wants to learn and share his knowledge about making the right choices for achieving a healthier lifestyle. texture than refined white flour, the cake can come out a little bit drier too. Mix flour, baking soda, and vanilla extract in a separate bowl, Add mashed bananas to the flour mix and stir until completely combined, Pour into a baking tray and cover with baking paper. Add the add sour cream, vanilla, and mashed bananas and stir until well combined. They are easier to mash and will be more evenly distributed in the batter. Preheat oven to 350° and butter and flour a 9"-x-5" loaf pan. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The cake isn’t overly sweet as the recipe doesn’t use any processed sugar at all. 2020 © TheHealthyCuisine.com - All Rights Reserved. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Preheat your oven to 175°C (350°F) Mash the bananas in a bowl. Add eggs, one at a time. Frost with 3/4 cup fudgy frosting, then top with second layer and spread remaining frosting over top and sides of cake, swirling frosting in a decorative pattern with a knife, if desired. All content provided on TheHealthyCuisine.com is for informational and educational purposes only. Sift flour, cocoa powder, baking powder, bicarbonate of soda and salt. the cake was moist with a deep banana flavor, but nothing special. Today, I want to share with you my favorite Mix in … The original frosting ingredients is way more than this cake or human intestines should handle!). I would recommend adding some banana extract and take out of the oven 28-30 mins not 35-40. Not a problem. the cake super moist and give it a nice chewy and dense texture. Follow this link to learn. It', Not everyone enjoys pickles, but those wh, It's not actually the saffron plant itself that's, Who doesn't enjoy a nice stack of fresh p. Our website uses cookies and collects anonymous information to improve your experience. I eat them almost every It uses healthy plant fats instead of butter. baking soda. 683 calories; fat 38g; saturated fat 23g; protein 7g; carbohydrates 84g; fiber 3g; cholesterol 159mg; sodium 394mg. Pour half of the batter over crust. I use choc chips because I love the chunks of chocolate in the cake, but you can also use natural coconut powder to make it extra chocolaty. Beat fudge with a handheld electric mixer until it's shiny and thick. It’s not high in calories at only around 200 kcal per piece. This information should not be considered instructional for preventing, diagnosing, treating, or curing any disease or illness. This website uses cookies to improve your experience while you navigate through the website. And watch videos demonstrating recipe prep and cooking techniques. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are as essential for the working of basic functionalities of the website. Icing/Frosting is always a problem for me. You should always consult your doctor or healthcare professional before making any changes to your diet, taking any supplements, or starting a new exercise program. Spoon batter into prepared pans. These cookies will be stored in your browser only with your consent. Step 2 Combine cream cheese, sugar, and banana in a large bowl; beat with an electric mixer … Combine the flours with the cocoa powder, baking soda, baking powder, and salt, using a medium-sized bowl. In a large bowl, beat cream cheese and sugar until smooth. vanilla. Let cakes cool in pans on a rack for 10 minutes, and then turn out and let cool completely. Nutritional values may differ. Preheat oven to 350 degrees F (175 degrees C). super easy to make, very healthy for a cake, and extremely yummy! 1 1/4 tsp. Preheat oven to 350°F. You can modify your setting at any time. Mix in baking powder, baking soda and salt. Platter Talk Food and Lifestyle Privacy Policy. Nutrition It uses whole and natural ingredients like whole meal flour and bananas unlike traditional banana cake recipes that call for refined white flour and lots of sugar. It’s a balanced recipe in terms of macros – carbs, fats, and protein are all within the recommended US dietary guidelines. Combine butter and sugar. It’s best to use dark chocolate chips for a darker and richer chocolate taste, but you can substitute them for milk chocolate buttons too. Information provided by the Recipe Nutrition Calculator by VeryWellfit.com. In a large bowl, whisk together 1 cup flour, baking soda, and salt. Then, use the overhanging parchment paper to lift the loaf out of the pan and onto serving platter or cutting board. (Resting the batter will soften the whole grain, This will help ensure a more even baking process. Only have cold eggs from the refrigerator? You won’t believe the difference once I love bananas. This banana chocolate chip cake is No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. amazing chocolatey bursts with every bite. Add the Greek yogurt and olive oil. Add each egg, one at a time and while mixing. The icing was almost a soft chocolate caramel - nothing like the picture. 7 Easy and Healthy Muscle Building Breakfast Recipes, 6 Healthy and Energizing Smoothie Recipes, Healthy Easy Lunch Ideas – 21 Healthy Packable Make-Ahead Lunches, Healthy Low-Fat, Low-Calorie Gingerbread Cookies. this link is to an external site that may or may not meet accessibility guidelines. Looking to improve your usual toast in the mo, Oranges in a salad may seem a-typical, bu, Have you ever tried passion fruit before? Maxime is a 30-year-old blogger from France who is passionate about cooking. recipe with bananas: a very healthy, but tasty and moist chocolate banana Place chocolate banana bread in the oven and bake for 65-75 minutes, until a cake tester comes clean when inserted in center of the loaf. Mix in milk. Just replace 1/2 cup of flour with 1/2 cup of natural cocoa powder. These cookies do not store any personal information. Necessary cookies are absolutely essential for the website to function properly. Reduce heat and simmer, stirring occasionally, for 5 minutes.

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