Add the milk and mini chocolate chips (using the carton) and mix until incorporated. Vanilla Buttercream Frosting 1. Recipe from Pioneer Woman Next, add the cake flour and cocoa using the carton as the measure, then the vanilla, baking soda and baking powder; beat together until incorporated, 1 to 2 minutes more. To make it even tastier, she adds pops of flavor, texture, and toppings, too. From a decadent chocolate tart to pineapple upside down cake, here are The Pioneer Woman's top cake and pie recipes that you can make at home. Very basic ingredients—perfect for us Pioneer Women who live out in the country and nowhere near dutch processed cocoa, Madagascar vanilla extract, or creme fraiche. Let cool in the cake pan for 30 minutes, then remove the cake to a cooling rack and allow it to cool for another 30 minutes. © 2020 Discovery or its subsidiaries and affiliates. Whisk flour, cocoa, baking soda, and salt. This small extra step helps make the boxed cake mix taste completely homemade. Though cakes can get complicated quickly or heavily rely on difficult techniques, this deliciously chocolatey cake is a thing of simplicity. For the vanilla buttercream frosting: Add the confectioners' sugar (measured in the carton), butter and vanilla to the bowl of an electric mixer fitted with a paddle attachment and beat until smooth and creamy, 2 to 3 minutes. The first easy tip — after not actually having to start from scratch, of course — that Drummond deploys is simply adding a whole tablespoon of vanilla extract to the batter as she mixes it. But a heaping helping of vanilla extract isn't the only hack Drummond uses to spruce up her shortcut homemade chocolate cake. All you need for this wonderful cake is sugar, flour, salt, butter, cocoa, baking soda, buttermilk, eggs, vanilla, powdered sugar, milk, and pecans. While that makes this recipe so much easier and faster, it's the way she doctors up the mix to really turn it into something special. Buena Vista Street opened TODAY!! Preheat the oven to 350 degrees F. The biggest and probably most surprising secret to the Pioneer Woman's chocolate cake is that she uses a store-bought chocolate cake mix. One 6-ounce carton vanilla yogurt (reserve the carton for measuring other ingredients), One 6-ounce carton mini semisweet chocolate chips, 1 1/2 sticks (12 tablespoons) salted butter, softened, Sign up for the Recipe of the Day Newsletter Privacy Policy. All rights reserved. Pour the batter into the prepared cake pan and bake until a cake tester inserted into the center of the cake comes out clean, 35 to 40 minutes. Directions Grease and flour a 9 x 13 pan. Just make sure to rinse and dry the carton before using it to measure out the dry ingredients. Add the milk and mini chocolate chips (using the carton) and mix until incorporated. If you're in a hurry to whip up a decadent dessert to share (or not), Ree Drummond has the the recipe for you (via Food Network). The surprising secret to the Pioneer Woman's chocolate cake. The word "carton" in the title refers to a 6-ounce yogurt carton, which is used to measure most of the ingredients in this easy-to-assemble cake. Spread over the top of the cooled cake in a thick layer and sprinkle with the mini chocolate chips (measure in the carton). The first is a two-ingredient chocolate ganache that's so easy to mix together. To a large mixing bowl, add the yogurt, oil and granulated sugar (using the yogurt carton as the measure) and the eggs; beat together with a hand whisk until everything is incorporated and smooth, 1 to 2 minutes. Swank WordPress Theme By, PDCD, Pioneer Woman 11 Container Chocolate Cake. Spray the parchment paper with cooking spray to prevent sticking. Oh how my heart, Ok I know Halloween is long past but are these gir, Oh how I wish I was at the Magic Kingdom!! To a large mixing bowl, add the yogurt, oil and granulated sugar (using the yogurt carton as the measure) and the eggs; beat together with a hand whisk until everything is incorporated and smooth, 1 to 2 minutes. Seriously so easy to, Survey time!! Finally, top the ganache with sprinkles or chopped nuts to dress it up and add even more crunch. Drummond also adds 1 cup of semi-sweet chocolate chips into the batter. For the cake: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Spray a 10-inch round cake pan with a layer of nonstick cooking spray. Your email address will not be published. The chocolate chips add warm little pockets of melted chocolate to the final product, as well as add a bit of a crunch when cooled.

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