Cool for 5 minutes on a wire rack. . Place heavy cream and 3 tablespoons powdered sugar in cleaned bowl of stand mixer; beat with whisk attachment at high speed until stiff, firm peaks form. Never thought to do a cake roll with angel food before. She was born in Trinidad but moved to the US at age 14. I think Zainab and I bonded over coconut, in fact. This was one of the fluffiest angel food cakes ever. Coconut Key Lime Angel Food Cake Roll is light and fluffy angel food cake filled with tangy, key lime curd and topped with whipped coconut cream. Filed Under: Baking, Foodie Friday Tagged With: Coconut Roll, Trinidad, Trinidad Coconut Roll. Thank you, Anu! I’m SO happy for you and I can’t wait to hear about the birth of your beautiful baby boy. Thank you, Ashley, and this angel food cake would be the perfect place to start cake-rolling. Working quickly, remove cake from pan by holding onto parchment paper. Required fields are marked *, REQUIRED: By submitting this comment you agree to share your name, email address, website (optional) and IP address with Flavor The Moments. As strange as that sounds, it’s true. ©2020 Flavor the Moments. The numbers will vary based on the quantity consumed, brands used and substitutions that are made. Coconut-key lime heaven. Our 22 Best Crock Pot and Slow-Cooker Recipes. I’m in love with this cake. Beating at high speed, gradually add granulated sugar; beat until pale and slightly thick, about 3 minutes. This just screams summer and deliciousness to me! This cake was really forgiving! Starting with one of the short sides, roll up the cake tightly but gently in the parchment paper. Reroll cake; arrange on a platter, seam side down. Gently peel off waxed paper. What a fabulous summer treat. Kiwi and coconut add tropical flair to this moist, fruity and simply delicious dessert from Nancy Granaman of Burlington, Iowa. It was so light and perfect for summer! Thank you so much for being a part of our virtual baby shower! 3/4 cup all-purpose flour (about 3 1/8 ounces), 2 1/2 cups plus 3 tablespoons powdered sugar, divided, 1 (13.5-ounce) can unsweetened coconut cream, chilled, 1 1/2 cups lightly salted coconut chips (such as Dang), Back to Coconut Cake Roll with Salted Coconut Chips. I was originally planning to do angel food cupcakes filled with curd and topped with cream, then the cake roll idea came to me. This cake roll is gorgeous! Eeekk – this is so pretty Marcie. Thank you so much, Alice!! One bite brought back a flurry of Christmas Eve memories—the letter board my brother got one year, my fancy fur hat and patent leather hat box, and Grandmama, every bit as stately as her cake and beaming with pride at what she’d made. I would never have thought it could be done but it is absolutely stunning! Thank you, Sherri! https://www.tasteofhome.com/recipes/fruity-coconut-cake-roll It's one heavenly dessert! . Key lime and coconut are the best together! Poke holes all over surface of hot cake with a fork; spread sweetened condensed coconut milk evenly over cake. Thank you, Nancy! I was beyond thrilled to be a part of this, and thank you for organizing this wonderful shower — I love all of you ladies! Add remaining 2 1/2 cups powdered sugar; beat at low speed, increasing speed to medium-low, until smooth and creamy. Don't spread more than that or it will ooze out the sides! Sprinkle with toasted coconut. Contest-Winning Brown Sugar Angel Food Cake, Do Not Sell My Personal Information – CA Residents, 1 package (16 ounces) angel food cake mix, 1/2 teaspoon plus 3 tablespoons confectioners' sugar, divided, 1 package (1 ounce) sugar-free instant white chocolate pudding mix, 1 carton (8 ounces) frozen fat-free whipped topping, thawed, 2 medium kiwifruit, peeled and thinly sliced, 1/3 cup plus 2 tablespoons sweetened shredded coconut, divided. Gently fold in the flour 1/4 cup at a time, careful not to deflate the egg whites. Light, fluffy angel food cake with tangy key lime curd, and plenty of coconut flair just sent me straight to heaven. This looks like a summery and delicious dessert. Spread the curd evenly over the cake about 1/8" or so thick, leaving 1/2" border on all sides. So impressive, and the flavors sound amazing. Thank you, Erin! Thank you so much for helping host this wonderful shower and I was thrilled to be a part of it. Add flour mixture to egg mixture; beat at low speed until well combined. Drizzle over cake. I'm a culinary school graduate sharing easy, healthy recipes rich in seasonal produce and whole foods. My jaw is on the floor right now- this cake roll is truly a masterpiece! Thank you, Cate! I have always been too intimidated to try a cake roll, but you make it look so elegant and easy that I am totally going to give it a shot! Cut a line from each corner of the parchment down into the corner of the pan so the parchment fits snugly. oh my god, my mouth is watering! This site uses Akismet to reduce spam. Preheat oven to 375°F. Roll up cake in the towel jelly-roll style, starting with a short side. . Scoop out 1/2 cup solidified coconut cream, and place in bowl of stand mixer (no need to rinse it out); reserve remaining coconut cream and liquid for another use. You know how i feel about coconut and key lime. This is such a beautiful cake! Love it, pinning! And you know how much I love key lime myself! Hi, I’m Marcie! I love the key lime coconut combo. . . Taste of Home's Moist Lemon Angel Cake Roll, 1 cup plus 2 tablespoons granulated sugar, (1) 13.5 ounce can coconut cream, chilled overnight, 1 cup sweetened angel flake coconut, for garnish. so great for Zainab! I’ve actually never seen one made with angel food cake before and I just love the idea. The texture looks so fluffy too! 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