This is a great dish that can be made with low-fat ingredients and is still just as good! Roasted Butternut Squash Green Bean Casserole. When I’m lazy I buy the pre-chopped squash from the grocery store, lol. I am curious about the “side” part. Add the cumin seeds and paprika, then cook for a further 2 mins. And here it is!!! Scoop out the seeds and discard. 1) Combine the chopped squash, minced garlic, parsley (not shown in the photo! © 2008 - 2020 Glo Bakery Corporation. Several people wanted the recipe. Easy . Do you think I could use fresh spinach instead if I don’t have any kale? I discovered that this dish can be prepped and stored in the fridge two to three days in advance—and no one will be the wiser! Do not add the kale yet. Hi Christina, I’m not sure how many cups it works out to being but you’ll need around 2 pounds :). Preheat the oven to 200ºC, gas mark 6. Thanks for clarifying! Pecans (which are used in the original version) are lovely, too. Thanks for the love! When you’re ready to roast this beauty either later that day or as many as two to three days later, proceed with the recipe as usual…maybe while giving an evil cackle about how you outsmarted the original instructions. Keep Sharing! Squash casserole is a staple dish found at meat-and-three diners and at church covered-dish suppers. Hi Lynn, Oh don’t you love when you can change up a recipe and it turns out great each time? Grease a 2L casserole dish. by Angela (Oh She Glows) on October 27, 2017. Gluten-free . Just the cubed frozen kind you can buy? Actually, I am always looking for great side dish recipes all year long. :). Serve warm, seasoning with salt and pepper to taste. Oh love your tweaks! Made this for dinner tonight – it was delicious!! From Roasted Butternut Squash to Roasted Brussels Sprouts, often little more than salt, pepper, and olive oil is needed to magically transform a vegetable into caramelized candy. And another. I just double checked and the Almond-Pepita Parmesan is in the recipe. I’m trying to fill a vegan freezer for a very busy med student. :). I’m always stoked when you have new recipes and tips on your blog and newsletter. And good call on adding more greens…I love to do that! Sounds delicious. We love fall side dishes and you may also like to try my roundup of Holiday Side Dishes and 30 Delicious Appetizers Recipes. As long as you don’t mind that the spinach will be very soft once cooked (compared to kale having a chewiness to it, even when cooked), it should be fine. So glad I have a lot of leftovers! Preheat oven to 400°. I am always looking for a great side dish in the summer. 3) Make the vegan parmesan, and place that into a separate fridge-friendly container. Transfer ingredients to the greased baking dish. OMG! Hey Lynn, Thanks for reaching out! Can’t wait till I make this recipe. Lovin’ your cookbooks, can’t seem to get enough. Every time it’s a bit different and every time it tastes amazing! MAKE IT NUT-FREE: Swap the almonds for more pepitas. Can’t wait to try it. http://ohsheglows.com/2011/01/31/15-minute-creamy-avocado-pasta/ To make the absolute best squash casserole, it’s important to get as much liquid out of the squash … I’m so glad you enjoyed this. The flavor was outstanding. I need to try this next! That’s what I will buy if I’m crunched for time. Cover the casserole dish with tinfoil and pop it into the fridge. My husband is vegan, and I’ve loved using your app for new dinner recipes. My chopper decided to fail me tonight and made a paste with the original ingredients so I had to start over. Here’s a little summary of comments I received when I served it to the fam: Eric: *Burns mouth. That’s when it hit me: I should post this on the blog so I can go a bit more in-depth! Think I’ll make it tonight! I must say that because of the high baking temp. Watch closely so you don’t burn either the nuts or kale. As for mixing it in with the parsley, I would probably start on the lighter side. ;) Congrats on your little one! The total bake time your squash requires will depend on how fresh it is, how small you chop the squash, and how hot your oven runs, so you can start checking it after 35 to 40 minutes. … Vegetarian . Aww Rebecca, I can’t thank you enough for your lovely note! As Stephanie Tanner would say: How rude, lol. Mama would make an extra casserole to have … I hope you love it as much as we do Geneviève :), I did have some Kale in the freezer, but I don’t know if I ate it all or not. … 2) Heat the oil in a large skillet over medium heat. :), Cheers for Angela! This looks so yummy. It can stand on its own as a vegetarian main dish, but also pairs well with just about any protein (fried chicken is a traditional partner). Oh She Glows For Dinner + Pre-order Bonus Bundle! Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins. Thanks so much, and enjoy those leftovers! Could I swap almond meal for whole almonds, since I have it on hand? I’d love to hear them. See my tips below on how you can prep the casserole ingredients a couple days beforehand, so they’re ready to come together effortlessly at meal-time (just be sure to leave yourself about an hour to cook it, though). I wanted to say THANK YOU for creating such an awesome website and app. 1) Preheat the oven to 180C/Gas 4. When you’re in the kitchen prepping one, you do as your mother did, and you prepare another. Remove seeds with a spoon. What are your suggestions In recent posts, I shared Adriana’s Favourite 10-Minute Pasta, 8-Minute Pantry Dal, and Make-Ahead Thanksgiving Panzanella, to name a few. Oh, I just read the answer from the OTHER JILL! Yellow Squash Casserole 1791 Tender squash, gooey cheese and crunchy crackers make this a memorable side dish or a hearty main course. Transfer to a bowl and stir in the Parmesan, Cheddar and sour cream. When ready to cook the casserole, remove all prepped ingredients from the fridge. How delicious! also, i love the bowl you have this pictured in, would you share where you got it? For the parmesan: Place all of the Almond-Pepita Parmesan ingredients into a mini food processor and pulse together until coarsely ground. —Lisa Sheets, Carmel, Indiana The other weekend I decided it had been way too long since I had made my beloved roasted butternut squash dish, complete with vegan parmesan…kale…and lots of garlic. HI Angela I hope this tip helps streamline your own holiday meal planning as well. I swapped out the almonds with hemp hearts. Oh my, it’s a show-stealing side I tell ya. Me: *Scream and beat my hands in protest because I have to wait for it to cool* then enjoys two big servings. Cut pumpkin and squashes in half lengthwise; discard seeds or save for toasting. This one looks really easy and delicios. I won’t mind. Explore our collection of butternut squash recipes and find your favourite way to eat it. Pour in the remaining 1 tablespoon maple … Great way to get healthy greens into my veggie adverse husband. I also added about 2 cups of cooked faro for some extra protein and made the “parmesan” with pepitos and pine nuts. I’m a new mom (well, the babe is 9 months but I’m still learning) and having things mostly prepped well before dinner is a lifesaver (as is your 10-minute pasta recipe…I always keep the ingredients on hand just in case) – thank you! I haven’t had that problem before (maybe ours are always on the “older” side, haha).

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