Interesting tip! With this recipe, the only thing that got messy was my face because I couldn’t stop eating it. I have not tried it, so I cannot say for sure. It looks so fudgy, fluffy, and perfect! The links don’t link to the frosting recipes. Can’t believe folks will find this cheap tasting frosting useful. I’m remodeling my kitchen and starting from scratch and am confused whether to buy Lecreuset cast iron or stainless steel (I think 18/10?). Think I need to whip up some of this to put on my oatmeal tomorrow morning! That way it feels official ;-). Thanks for sharing!! :), Aw, what a bummer about Thai Kitchen. I realize this is an older post, but hoping you can answer. That’s pretty gross! Thanks! In fact, it is the only one I’ve found in my area that does the trick (and of course the most expensive one out there ;) ) This recipe looks amazing! I found coconut and coconut butter, and coconut milk but not coconut cream? So fluffy! Using a full can of coconut milk creates more of a chocolate pudding that never sets, so using only the solid “coconut cream” that you’ll find in a can of coconut milk is key to making this recipe work. Thanks for the recipe. Let me know if you do. This is the most beautiful frosting I’ve ever seen. If you’ve ever worked with coconut oil, you may be familiar with the fact that it is solid in temperatures below 76ºF. This is easy to make if you have the time for all of the chilling. egg yolk, lime zest, whole milk, brown sugar, coconut milk, vanilla pod and 1 more Frejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey ground Cameroon chili pepper, powdered iru, sea salt, coconut milk and 12 more Glad to have this in my "recipe box"; thank you very much! Where did you score the can of coconut cream? It is the only one I’ve found that is actual coconut cream, not coconut cream + a bunch of sugar and other nasties. Hi Cassandra, predominately chocolate but I could also taste coconut too :). After letting it sit out awhile it was still too thick to whip. I made this to slather on my son’s first birthday cake and everyone loved it! Great frosting recipes that are perfect to make even normal cake that bit healthier. Can another oil replace coconut oil and cacao Butter?. I highly recommend it. i want to try it but i want to make sure it works first. And so glad to hear that it is not just me with the coconut milk not always separating. Then, you don’t have to worry about the coconut milk separating or not. I too was thinking about chocolate PB version…I think it could work! Now I’m kicking myself for not buying coconut milk at the store yesterday. Hey Tracey, I’m so sorry but I don’t think I’ve tried freezing them yet! Hi Sarah, Im sorry I don’t know – I haven’t tried it before! Do you know if it freezes well? Stop and scrape down the sides of the machine to keep everything moving, or use a tamper for the blender if you have one. Thank you. This sounds perfect!! You can buy coconut cream from Asian supermarkets. Love this! This frosting looks absolutely delicious, and I can’t wait to use it for my Nana’s birthday cake. Whipped Sweetened Condensed Milk Frosting {no powdered sugar}. However all of the ingredients in this frosting are shelf stable, so it would likely be ok out for a while. Hi Luke, sorry I should be clearer. I also have to have several cans of milk on hand as it does not seem to work the first time (which can be a bummer since you have to fridge it overnite!). You’ll need just a few simple ingredients to make this easy frosting recipe. I will try the other kind once I am out of what the native forest I have now. Only difference is I used coconut milk which is organic by So Delicious dairy free. i have had good luck with the GRACE brand coconut milk. Healthy vegan frosting that's loaded with goodness. The fat content of this says 13 g and 20% of daily value, in this coconut milk from Thailand? Well here is another frosting! I would have been better off spending my money on a pre made frosting from the store, or on a useful recipe from another site. I’ve printed the recipe and will use it when I have to make cupcakes in a few weeks. We had a some attendees present that are hostile to healthy vegan cooking, and even they couldn’t offer anything but praise. I am sure you could make it hold up to piping if you whipped in a bit of powdered sugar, but that would definitely change the end product a bit.

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