It reminded me of a sunrise with the different shades of yellow. Then you will at least THINK you’re at that coffeehouse, spending a lot more of your hard earned cash for this Starbucks lemon bread than it costs to make! * Percent Daily Values are based on a 2000 calorie diet. You should check her out! 4-5 tablespoons freshly squeezed lemon juice. Place pan on a wire rack and allow the loaf to cool in the pan for an hour. ( Log Out / Preheat oven to 350 degrees. While the cake is baking, it's time to whip up the icing for our copycat Starbucks lemon loaf. It’s EASY to make it yourself (8 slices) and save money! Should be a good drizzling consistency. Add the dry ingredients, a little at a time, to the egg mixture; beat till smooth. Whisk together the flour, baking soda, baking powder and salt in a large bowl. Cool on rack for 5 minutes then run a knife around the edges and turn out onto a plate and cool completely before frosting. Things were a little hectic over the weekend as I was making cupcakes for a baby shower so I didn’t get to have any other fun experiments in the kitchen. Pour batter into loaf pan and smooth out the top, then place in oven and bake for 50 minutes, or until toothpick inserted in center comes out mostly clean. Next, gradually add in your dry ingredients (flour, baking powder, and salt), and beat for about 30-60 seconds until. Seriously, folks…this Starbucks lemon loaf is so very easy to make, in the comfort of your own kitchen! This Sugar Free Copycat Starbucks Lemon Loaf is a variation of my other pound cakes like the Cinnamon Bundt Cake and the Pumpkin Maple Spice Cake and contains the latest in THM and low carb baking ingredients. Adjust baking time accordingly. The GB is one of my favorite blogs, especially because Leia reviews recipes found on Pinterest. It always tasted so good with some sort of mocha-flavored drink; surprisingly enough. Line 2 loaf pans with foil & spray with nonstick spray, or butter and flour the … It probably wouldn’t hurt to put it in the fridge. Here’s one more to pin on your Pinterest boards! **Note: You can make this same recipe into cupcakes, small loaves and even a layered cake. Wonderfully delicious and full of bright, lemony goodness, I highly recommend this tasty treat! Seriously, folks…this Starbucks lemon loaf is so very easy to make, in the comfort of your own kitchen! Faith, Family, Fun… and Great Food, Prepared With Love. When the lemon loaf has cooled, frost the top surface of the loaf with the icing. Drizzle in the oil while whisking to combine. Posted on April 18, 2013 by Leia. Pinterest: The Grateful Girl Cooks! Grab a cup of coffee from your own coffeemaker and make this Starbucks lemon loaf, with a glazed lemon icing on top…stat! You know how good it is if you ever had Starbucks Lemon Loaf. Once you find out how to make Starbucks lemon cake at home, you might notice your visits to your neighborhood coffee chain decrease. Low Carb Pumpkin Cream Cheese Muffin recipe – I also love the pumpkin spice muffin at Starbucks. Things were a little hectic over the weekend as I was making cupcakes for a baby shower so I didn’t get to have any other fun experiments in the kitchen. See more ideas about Thm desserts, Low carb desserts, Desserts. Copycat Starbucks Lemon Loaf. If it is too thick, add some more lemon juice. And how obsessed I can’t tell you, I tried, tried, and failed. Grab a cup of coffee from your own coffeemaker and make this Starbucks lemon loaf, with a glazed lemon … THM … Change ), You are commenting using your Facebook account. Check out my blog over at www.carleejoy.blogspot.com for recipes, fashion tips, crafts, traveling, fitness and more. Remove and let cool for 15 minutes before removing from pan(s). In a separate bowl (or the base of your stand mixer), beat the eggs, sugar, butter, vanilla extract, lemon extract and lemon juice until thoroughly combined. Mix on low with an electric mixer or whisk till all lumps have disappeared. Evenly drizzle glaze over bread before slicing and serving. Bake at 350 degrees for 45-50 minutes, or until a toothpick (stuck in the middle of the loaf) comes out clean. Please support this website by adding us to the whitelist in your ad blocker. What about Starbucks copycat food recipes? Add the lemon zest, lemon extract, and whisk to combine. You’re gonna LOVE this copycat version of the famous Starbucks lemon loaf, bursting with flavor! Ingredients. Fill a 9×5 inch greased loaf pan with the batter.*. Or you can halve the glaze recipe if you’re not a glaze person. Add the lemon zest, lemon extract, and whisk to combine. This Copycat Starbucks Lemon Loaf recipe really is the best lemon loaf around! The Best Lemon Loaf Recipe. Spray a 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Blend all the ingredients together in the order given. Drizzle in lemon juice stirring until smooth and thick. ooh! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. (I know your barista might miss you, but your wallet will thank you.) Remove loaf from pan when cooled. Bake for 45-55 minutes, until golden brown and cooked through. Wonderfully delicious and full of bright, lemony goodness, I highly recommend this tasty treat! Change ), You are commenting using your Twitter account. Whether you’ve tried the lemon loaf from Starbucks or not – you definitely need to try Starbucks copycat lemon loaf recipe. Grease a 9×5 loaf pan. How to make Vegan Lemon Loaf: Preheat oven to 350° Spray a non stick loaf pan with cooking oil spray. Add in oil, lemon extract, lemon zest, and lemon juice and continue to beat until smooth. Once the loaf starts to brown cover the cake loosely with foil and bake an additional 20-30 minutes until toothpick inserted in the center comes out clean-ish. ( Log Out / Starbucks … It is probably best eaten the same day because the next day, the icing seeps in and is less pretty but still very delicious the next day. Log in, THM Southern Foodies with Nana’s Little Kitchen, *Mix up this DIY batch of Quick Mix if you don't have THM's, https://www.nanaslittlekitchen.com/thm-friendly-bisquick-style-baking-mix/, https://www.runamokmama.com/blog/runamok-mamas-quick-mix, THM-Safe Starbucks Copycat Recipes – TrimHealthyMama blog | Mom of 7 sharing her TrimHealthyMama lifestyle, Using THM Baking Blend In Recipes - Nana's Little Kitchen, Make Ahead Thanksgiving! I would be honored to have you join our growing list of subscribers, so you never miss a great recipe! Overall, it is a delicious dessert and would be a nice dessert to serve company. And what’s fun is you can add poppy seeds to the batter to mix things up or even make an almond glaze for the top! Your email address will not be published. Pour the batter into a greased loaf pan, and bake for 50 mins. YUM! Your email address will not be published. Apart from their sinfully delicious frappucinos, one of the main reasons we go to Starbucks is to get a slice of their tasty lemon loaf. 1. Create a free website or blog at WordPress.com. I think I could’ve eat this entire lemon loaf. Sep 14, 2020 - Explore Kim Butler's board "THM Desserts", followed by 274 people on Pinterest. Place all cake ingredients in no particular order into stand or electric mixer, beating until well combined, about 1 1/2 minutes. So far. Save my name, email, and website in this browser for the next time I comment. Once loaf has cooled, extract it from baking dish and pour glaze over the top. I haven’t had the Starbuck’s Lemon Loaf in a while so I would need to do a side-by-side blind taste test to compare. And the bright lemon flavor makes it taste like sunshine in delicious pound cake form. Let glaze set and serve fresh or store, refrigerated, in an air-tight container. Copycat Starbucks Lemon Pound Cake.
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