Butter Seared Lobster Tails Your email address will not be published. Served over pasta or rice, or keep it LOW CARB AND KETO APPROVED with buttery mashed cauliflower or zucchini noodles! Pull and lift the lobster meat off of the bottom of the shell, being careful not to pull the tail out completely. Leave people wondering if you have a hidden chef in your kitchen. Holding the feelers, squeeze the head to extract juices. Your email address will not be published. Hold a lobster tail in one hand, or place it on a bench top supporting it with your hand. Chili and ginger, for example, can risk overpowering the taste of the lobster. https://honestcooking.com/best-creamy-mushroom-sauce-recipe-steaks Reduce heat to low. Stir until slightly thickened. Lobster Tails with Garlic Butter White Wine Sauce. YOU are the best! Fry bacon until crispy. Keep some bacon fat in the pan to fry your lobster tails (as mentioned above). Life is too short for bland and boring. Stir until slightly thickened. ● Lemon – a classic, and in fact any citrusy fruit can be experimented with such as lime, orange or even grapefruit. However, lobster tails offer the budding lobster chef the opportunity to be a little more creative. this was really good trying something new for my husbands b-day. Once cool add to your butter along with mustard and fresh herbs (try tarragon, fennel, parsley). Season with a little salt and pepper to your taste and let cook until the parmesan cheese has melted and the sauce has thickened slightly. Season lobster tails generously with salt and pepper. Required fields are marked *. If shells have not completely changed colour, simply use tongs to rotate the lobster in the hot pan juices until shells have turned to a beautiful orange hue. This was dinner and my bf said he wants them again for our New Years Eve party. The distinctive taste of great quality Maine Lobster should sometimes not be disturbed by a strong lobster sauce. Rinse and pat dry with paper towel. And this pepper sauce recipe for steak is just perfect. Cook up some shallots, plenty of garlic, mushrooms and maybe even a little Parma ham. If you don’t have a grill or barbecue, OR you don’t necessarily want to use your oven, the easiest way to get delicious, crispy and charred lobster meat is straight in the pan. Required fields are marked *, LobsterAnywhere.com, Inc. Slow thawing is best when it comes to seafood. Turn heat down to low, and simmer for 8 minutes. Remove lobsters with a slotted spoon, and rinse in cool water (reserve the poaching liquid). Rinse and pat dry with paper towels. Melt butter in the pan while scraping up any browned bits; sauté shallots and garlic until transparent and fragrant (about 1 minute). Delicious! Accompanying lobster makes them even more special. Using sharp kitchen shears, cut the top shell down the centre of the back to the end of the tail, leaving tail fan intact. Try some white wine, Dijon mustard, lemon, Parmesan, paprika, infused into some butter. All Rights Reserved | Privacy Policy. (TIP: If shells have not completely changed colour, simply use tongs to rotate the lobster in the hot pan juices until shells have changed colour.). How to Make Clarified Butter: In a saucepan over low heat melt desired amount of butter until a foamy layer forms on top, and skim off. Add shallot and garlic, and saute until softened, about 3 minutes. ● Escargot Herb Butter. Call us at 978.225.8828. Transfer lobster tails to a plate and tent VERY loosely with foil to keep them warm. So if you’re entertaining, wine-based sauces are popular for lobster tails. Take your steak to the next level with a one of our best ever sauce recipes. This site uses Akismet to reduce spam. Strain the poaching liquid, and whisk it into the skillet mixture. seafood company. Dice the tails. Bring to a boil, then add the wild-caught Maine Lobster Tails . Find the best lobster sauce, butter, or dip to impress any dinner guest. Whether you’re creating something simple to delicately complement the flavor of Maine Lobster meat or you’re getting innovative and experimenting with new flavors and ingredients to spice up some lobster tails, let us help inspire you! Give the Authentic Maine experience to family, friends or special clients. My name is Karina and this is my internet kitchen hang-out. New England's mail order In a medium sized saucepan, combine water, wine, and celery. Sometimes, simple is super, sophisticated, and stylish. Spread the meat slightly open. You can, of course, apply all of the above to tasty lobster tails. Taste test sauce and adjust salt and pepper, if needed. Cook until shells are pink and meat has just cooked through (opaque) — but please be careful not to overcook. Or try a chili paste mixed with lime juice, a little brown sugar and fish sauce. Want to find out more? Top with parsley or any other herb you prefer, and you have the perfect dinner for any night of the week! Once you have your lobster cooking method identified, it’s time to pick what kind of sauce or dip you want. Set aside. You can also buy frozen and thaw them in the refrigerator overnight. Run your finger between the meat and the shell to loosen it. Keep bacon grease in the pan. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. But if there’s not a sauce on my steak, forget about it. So if you’re entertaining, wine-based sauces are popular for lobster tails. A meal with a gourmet feel perfect for any special occasion. You want soft and melt-in-your-mouth seared lobster meat. Creamy Bacon Lobster Tails with a smooth, full-flavoured sauce is ready on no time at all. Try a buttery garlic sauce with white wine, or perhaps lemon and shallots. Carefully pull the meat up from the bottom of the shell to seperate the shell from the meat underneath it and place the meat on top. Wine. In skillet, melt butter over medium heat. You can’t beat a homemade mayonnaise, béarnaise or hollandaise sauce any day of the week. Tender lobster tails with a bacon cream sauce is restaurant-level incredible! Holding the lobster over the bowl, separate the head from the body. Sear lobster tails in the bacon grease, flesh side down in the pan, for 2 minutes until edges are crisp and golden. For the following suggestions, a hot lobster recipe is best. Serve over pasta, rice, steamed veg, mashed potatoes, mashed cauliflower, cauliflower rice or zucchini noodles. Sweet lobster meat is a delight in itself. A creamy tomato base would be perfect for this kind of sauce. Remove vein or shell shards, if any. Particularly for tempura lobster bites. Heat 1 teaspoon oil in a large skillet or pan over medium-high heat. We recommend checking out our best selling steaks. Remove lobster meat from shells, and cut into bite-sized chunks. 12 Oakland St. For added flavour, you’re going to sear them in bacon grease. Lobster Tails with Garlic Butter White Wine Sauce. It doesn’t get any easier than this recipe for lobster tails! USDA Prime Private Stock® Tenderloin Chateaubriand, USDA Prime Private Stock® Prime Rib Roast, {{!$first ? Go Asian. LOVE LOVE LOVE! The second being drawn butter (also known as clarified butter or ghee.) Drizzle, Dip, Dunk: The Best Sauces and Butters for Maine Lobster. Although lobster and fondue in the same sentence may bring back thoughts of the eighties, retro is definitely in. Try our lobster lemon butter recipe here (why not try adding some capers for a twist?).

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