I think the next batch I will delete the vanilla and add a little pure Maine maple syrup– maybe delete one tablespoon of the brown sugar. They’re naturally dairy-free and have a vegan option. As a mother to three boys and a wife to a fourth, I’ve spent lots of time in the kitchen. Plus, these cookies use oil instead of butter, so they are dairy-free and can be made without a mixer. Very tasty and Nice texture! thanks, You can use apple sauce instead butter or oil with cake mixes. Yes No No Preference. These look delicious. When I did that I would usually add extra cinnamon to make up for the missing sugar. Add the dry mix to the wet mix and stir just until combined. We hope you enjoy the cookies! Vanilla extract – 1 teaspoon 7. Chewy and soft and not too sweet–perfect combination. Coconut oil makes the cookies even chewier so we actually prefer it over butter. Subbed chocolate chips for the raisins. Ok, before we get to this soft and chewy whole wheat oatmeal cookie recipe — which you’d better stick around for, because it’s incredible — I just had to pop in and say an enormous THANK YOU to all of you who took the time to read my post last weekend about the handsome new guy in my life. I’m glad the pictures helped! At one point in high school, I baked oatmeal cookies with a friend at her house. I DO MISS YOUR VIDEOS, LOVE THEM! The next step is to add the sifted flour into the applesauce mixture. Step 3, Stir in raisins and nuts. They are moist and tasty. So happy for you! Thanks Melissa, we hope you love them! Hi Tammy! Interesting, I didn’t know that they changed the Quaker Oats recipe. I’ve used refined and unrefined coconut oil. So come on and peruse all the peanut butter-y goodness we have to offer. This was my first time to bake. I also make a 2″+ ball and spread apart equally. We couldn’t taste any coconut flavor and I use unrefined coconut oil! They’re also wonderful soft and chewy, with a tiny bit of crispiness around the edges, which is just how I like ’em. Bake them in the oven that is preheated to 375 degree Fahrenheit, for around eight minutes. Thanks for your feedback! We wouldn’t recommend that because it’ll throw off the texture of the cookies. After that, take it out and drop small spoonfuls of dough on baking sheets lined with parchment paper. I am not feeling guilty of eating cookies anymore! You’re welcome! I’ve never seen cornstarch in a cookie recipe before. Whether you like your peanut butter desserts with chocolate or without, you’ll find something here. You take beautiful food photos too! Love them! I can’t believe that was your most read post ever – thats crazy! 1/2 teaspoon fine sea salt. 5. Brown sugar – 1 cup 5. cinnamon and shaped them to look like Jenny’s before baking. I could eat the whole batch! Sooooo good. Awesome! Over-baking will result in a drier, harder cookie and these are meant to be soft. Check out these Chocolate Chip Cookies with Oil! Copyright © Tastessence & Buzzle.com, Inc. Nobody will ever be too old to be happy for someone in a new relationship! They tasted awesome. I used olive oil but have gas stove and only cook 10 minutes they were perfect !!! My phone was lighting up all weekend long with responses to the post, and I couldn’t stop reading them. would also work. If you find the consistency of this cookies dough to be too watery, add some more flour. Let’s dive right in! They’re mixed together by hand, without a mixer, and the dough doesn’t need to be chilled. But in general, I just love use white whole wheat because it performs most similarly to AP flour in baking (and cooking), while still being whole grain. As we all know, butter is one of the ingredients used in making cookies. I’m sure you can. I’ve gotten so used to saying no to cookies altogether, but these are some I can actually say yes to! I know — that’s totally not true. We'll assume you're ok with this, but you can opt-out if you wish. Now, bake these cookies in the oven that is preheated to 350 degree Fahrenheit, for around ten to twelve minutes. Awesome Celeste, we hope you enjoy these! Form the dough into 75-gram balls, about two inches or slightly over 1/4 cup in size, and place 4" apart on the prepared baking sheet.

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