The small box of raisins is 33g of carbs so feel free to leave these out, however when you tot up the carbs and divide them by 20 cookies, it only adds on a small amount per cookie! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! These vegan oatmeal raisin cookies made with just 4 ingredients and are also gluten free! Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free. If you use quinoa flakes, your cookies will be less chewy and more soft-baked. Healthy? Top with extra raisins. Transfer them to the lined tray, and place them on there, 2 inches apart. When it comes to almond flour there are two different types – blanched almond flour and almond meal. Use your favorite but be wary of it. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. The more you under-bake them, the softer they are. LAST UPDATED: May 28, 2020 PUBLISHED: Apr 17, 2020 25 Comments Add some maple syrup or sugar to the cookie dough. In my healthy oatmeal raisin cookies, there are just 140 calories per cookie, 21 grams of carbs and NO refined sugar. Preheat the oven to 180C/350F, and line a large baking tray with parchment paper, and set it aside. Your email address will not be published. You will find that your cookies will not be as chewy, but still incredibly delicious. Add all of the dry ingredients at once and beat until combined. Add the eggs and vanilla and mix to combine. Required fields are marked *. Add the almond flour, 1 cup at a time, beating well after each addition. Cream the butter, Sukrin Gold, and vanilla extract together until light and fluffy. * You can substitute the banana for unsweetened applesauce or pumpkin, but it won't be as sweet. In fact, they are a childhood classic cookie that many have their own traditional ways of making them. In a large mixing bowl, combine your rolled oats, banana and almond butter/peanut butter, and mix well, until combined. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. ), and up to 12 grams of fat. depending on your preference! Add the almond flour, baking soda and salt and mix until a smooth dough forms. Cool and enjoy! They are delicious and a real treat alongside your afternoon coffee! Fold through your raisins. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Let the cookies cool completely before enjoying. You can add either raisins or chocolate chip (or nothing!) Add in the oats and chocolate chips or raisins and stir to combine. 4 ingredients and ready in less than 12 minutes. Notify me of follow-up comments by email. If you do leave me a comment/rating below – I’d love to hear from you! Preheat oven to 350 degrees. Do not overbake the cookies, as they continue to cook as they are cooling down. These cookies DON’T spread much, so make sure the cookies are the size and thickness you prefer. Press down on each cookie, until it is a cookie shape. https://www.yummly.com/recipes/almond-flour-oatmeal-cookies Mix in the baking soda and salt. If you like this recipe be sure to check out my Almond Butter Cookies or these Almond Flour Blondies. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Bake for 11-13 minutes, or until golden brown around edges. Yes. I tried these cookies with cashew butter too but found they actually didn’t hold up as well. I used almond butter because I sometimes feel peanut butter can be overpowering. My name is Arman Liew, and I’m stoked to have you here! Let them cool for 5 minutes before removing to a cooling rack. In the bowl of a stand mixer, cream together the butter, coconut oil, and brown sugar. Fold through your raisins using a rubber spatula. I get this question all the time, asking for banana substitutions (like in cookies and bars). Return to the oven for another 6 minutes. Bake the cookies for 10-12 minutes, or until the edges just start to brown. Place them in the oven and bake for 10-12 minutes, or until. If the dough is smooth and drippy, add more oats! If you can find blanched almond flour I recommend it for my baking recipes. These Almond Flour Oatmeal Cookies are soft, chewy and EASY to make! Pour the number of raisins you want to use into a bowl or mixing bowl. Home » Desserts » Cookies » Healthy Oatmeal Raisin Cookies (4 Ingredients!). If you like this recipe be sure to check out my Almond Butter Cookies or these Almond Flour Blondies. Transfer them onto the lined tray and place around 1-2 inches apart. mashed (approximately 1.25 cups) * See notes, can substitute for any nut or seed butter ** See notes. Ever open a bag of raisins (or sultanas!) If you cannot tolerate rolled oats, you can also use quinoa flakes. Lastly, remove the cookies from the oven and lightly smack each cookie with the spatula. Healthy Oatmeal Raisin Cookies (4 Ingredients!). Fold in the oats and chocolate chips or raisins. mmmm not so much. Soft and chewy healthy oatmeal raisin cookies made with no flour and no eggs! Also, I rarely use specialised keto ingredients in my recipes however, you really do need the Sukrin Gold here to mimic the texture and caramel sweetness of brown sugar! Add raisins or chocolate chips if you like! They are so easy to whip up and use pantry staple ingredients. Made with just almond flour, oats and a few other pantry staples, nobody will guess these cookies are gluten-free. and find them to be dry, brittle, and tiny? When you can bake and eat things like this it really does make the keto lifestyle a heck of a lot easier , This recipe makes 20 Keto Raisin Oatmeal Cookies . These flourless oatmeal raisin cookies have no eggs, no butter, and no milk, but you'd never tell- They are soft, chewy and ready in 12 minutes! Then, measure the dry ingredients together and whisk to remove any lumps. You can refrigerate the dough prior to baking for 30 minutes to prevent the cookies from spreading too much if needed. As you’d guess removing the skins creates a lighter, more even flour. Remove from the oven and let cool completely, before eating! If you have a bag of almond flour on hand and you’re looking for an easy, tried-and-true cookie recipe, look no further! Just pantry staples like regular cookies! Once you have a bag of almond flour, you don’t need anything special to make these cookies. You just need one bowl and 30 minutes to make these cookies! Add raisins or chocolate chips if you like - nobody will guess these are gluten-free. Discard the water and soak up any extra liquid with a paper towel and voila- plump raisins! We want these cookies to be soft and chewy, so remove them from the oven when they are ‘just’ done. Then, add boiling water over the tops of them and let sit for at least 30 minutes.

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