Preheat the oven to 220C/200C Fan/Gas 7. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It's why we've created an AGA cooker for every stage of life. - 140 ml olive oil, plus extra for kneading and to finish, Lightly oil a 2–3 litre square plastic container. Thank you! First on the list was Paul Hollywood’s Foccaccia Bread from the ‘Great British Bake Off’ book that accompanied the TV series of the same name. 2. We understand the importance of home, family, friends and good food and we know that our homes have to work harder than ever before. From first homes to forever homes, there's an AGA for every cook and every kitchen. Return the dough to the bowl, cover and leave to rise until doubled in size. Related videos. We treat your personal data with care, view our. We use cookies to provide you with a better service on our websites. Focaccia is one of those well known breads, but not many have tried to make their own. This category only includes cookies that ensures basic functionalities and security features of the website. on your browser, you can place your order by contacting our First on the list was Paul Hollywood’s Foccaccia Bread from the ‘Great British Bake Off’ book that accompanied the TV series of the same name. The recipe is by Paul Hollywood from his book "How to bake" (which is a very good book by the way). Change ), You are commenting using your Facebook account. When cooked, drizzle with a little more olive oil and serve hot or warm. Will be having some with a platter or mozzarella and italian meats later! All photos are mine. Place the flour, salt, yeast, olive oil and 300ml/10½fl oz of the water into a large bowl. by | Nov 10, 2020 | Uncategorized | 0 comments. Extra olive oil for kneading and brushing over the bread. Change ), You are commenting using your Google account. You also have the option to opt-out of these cookies. The dough was easy to work with - using my stand mixer, because I can't imagine working with it by hand. It looked so great when they made it on the TV that I couldn’t wait to make it at home. 1 tsp sea salt 4. 35-25cm. 300ml cool water section on the bottom of the page. Last week when shopping at Morrisons we saw a pack of fresh yeast. But opting out of some of these cookies may have an effect on your browsing experience. Using your fingers make indentations over the surface. Muffaletta sandwich is not enabled on your browser. After the second proving, just before going in the oven. 3. Line two large baking sheets with greaseproof paper. ( Log Out /  We had some amazing focaccia in Rome and dare I say it, this loaf matches up. It is mandatory to procure user consent prior to running these cookies on your website. Drizzle the loaves with oil, sprinkle with fine sea salt then bake in the oven for 20 minutes. Tip the dough out of the bowl and divide into two portions. The recipe is by Paul Hollywood from his book "How to bake" (which is a very good book by the way). Sign up to AGA. customersupport@waitrose.co.uk, You can also add it to one of your existing cookbooks, Send a link to this recipe to a friend or your own e-mail address as a reminder, The recipe will be added to your scrapbook, 500g strong white bread flour I divided the dough in half and made one big, square focaccia and few small round ones (which disappeared in little mouths of my two little angels, perfect size for their little hands). Cakes and baking. Baking Focaccia with Paul Hollywood ; Baking Focaccia with Paul Hollywood . Method. Read about our approach to external linking. Delicious. 1. Thank you for taking your time and leaving a comment.Pozdrawiam, Anula. When cooked, drizzle with a little more olive oil and serve hot or warm. 5. Thanks for all your tips. Paul Hollywood's Potato & thyme focaccia. Thanks for your tips. It looks really wet at this point. The bread is soft in the middle with a lovely, crunchy crust. 2 tbsp olive oil Tip the dough onto an oiled work surface and continue kneading for five more minutes. Leave to rise for 1 hour. Return the dough to the bowl, cover and leave to rise until doubled in size. 3 sprigs of thyme Use the fingers of one hand to mix the ingredients together. (If using fresh yeast, dissolve it in the water before adding to the bowl). This is surprisingly difficult to come by nowadays, which is frankly ridiculous considering how popular baking is at the moment. Try this salty, herby fougasse with dips for a relaxed starter when you need to feed a crowd. I used my Kitchenaid to get the dough started, then I turned it out on an oiled board and kneaded it. Stretch the dough by hand in the bowl, tuck the sides into the centre, turn the bowl 80 degrees and repeat the process for about five minutes. https://www.bbc.co.uk/food/recipes/focaccia_08389. These cookies will be stored in your browser only with your consent. © 2020 Paul Hollywood. Then break off small sprigs of rosemary from a couple of larger sprigs, and push them into each of the indentations. It looked so great when they made it on the TV that I couldn’t wait to make it at home. Line a large baking tray with baking paper. Tick the appropriate boxes to opt in to email communications. Extra olive oil for kneading and brushing over the bread, The Waitrose & Partners farm, Leckford Estate. To learn more about how we use the cookies, please see our cookies policy, This site requires JavaScript for certain features to work, but this Terms & Conditions | Privacy Policy | Cookies If you wish to top the focaccia with rosemary, just before you drizzle the loaf with olive oil, make small indentations all over the dough. Flatten each portion onto a baking sheet, pushing to the corners, then leave to prove for one hour. Change ). ©2020 AGA, Rayburn and Mercury are trading names of AGA Rangemaster Limited. (Make sure you use a square tub as it helps shape the dough.). Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Telegram (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window). Recipe from Great British Bake Off book – also on BBC website. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Tip the flour into a large mixing bowl and add the salt to one side of the bowl and the yeast to the other. Those are chapatis. Transfer the dough to a clean, lightly floured surface, then knead it by hand 1 or 2 … Post was not sent - check your email addresses! My tricks: Be generous with Olive Oil! This recipe was first published in March 2014. Stretch the dough by hand in the bowl, tuck the sides into the centre, turn the bowl 90 degrees and repeat the process for about five minutes. So I hastily grabbed a packet and have since been planning what to bake with it. Brush with olive oil. You may not need all the water. by Paul Hollywood. Put the dough into a lightly oiled bowl. This fougasse recipe by 6 new potatoes – thinly sliced 170g Try adding herbs such as rosemary or thyme, or perhaps some chopped chilli. Tip the dough onto an oiled work surface and continue kneading for five more minutes. Paul Hollywood’s Focaccia A few weeks back I made Focaccia by using this recipes, I kid you not it was the best focaccia I’ve ever had in my life! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account.

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