A high-quality olive oil adds an amazing aroma to the cake and make it extra moist and utterly delightful. You could start with the dry ingredients or the wet ingredients or even mix them all together, the result will be the same. There’s more to Paris than the headlines and those oh-so-perfect photos on Instagram. You will just need to bake them a little less longer. And whatever the size of the container, the ratio remains the same. I also used very liquidy vanilla greek yogurt. I see a lot of French yogurt cake recipes that miss this essential point, et c’est un peu dommage quand même! You can follow the straightforward steps to prepare this cake from scratch within minutes. It can work yes, as long as there is no fruits involved. Invert onto rack; let cool completely. If anyone from B.A. Originally from France, I lived in Stockholm, Chicago, and I just moved to Vancouver, BC. All 3 of them, perfect! Great French … Mine was very thin. So I guess this must be a different version from yours. Proceed this order: 1 container yogurt, wash and dry, x2 containers sugar, x3 containers flour, 1 Tablespoon baking powder, x1 containers oil, 3 eggs, vanilla. Tastes really good with blueberry compote on top. The traditional kids' yogurt cake in France. This recipe is a keeper and will definitely make it again. Powered by the Parse.ly Publisher Platform (P3). Merci beaucoup! It’s incredible and has this lovely nostalgic taste. French yogurt cake … This cake came out incredibly moist and delicious! If you don’t mind that your cake tastes a little bit different, you could also use melted coconut oil or even olive oil in the same proportions. Whisk until combined. Such wonderfully easy recipe! Hi, i made it today but it was a bit hard (not as soft and moist). However, next time I would double the lemon zest and vanilla, and add some lemon juice to increase the lemon flavor which was too faint for me. Preheat oven to 350°. This category only includes cookies that ensures basic functionalities and security features of the website. I've made it without lemon zest once, and I used tiny bit of lemon juice to moisten the sugar instead. I increased the flour a bit, and the other ingredients except the eggs and used a 9.5X 5.5 pan, used a light olive oïl instead of a vegetable oïl and it worked. Just choose a container and use it as a reference to double or triple the quantities. So here I am today, happy to share the yogurt cake recipe with the world. It’s a little bit like a crepes recipe, extremely basic yet pretty different from one version to another. I made this cake today to use the last of some plain 6% MF yogurt in the fridge. A huge welco, What a week it’s been! Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Great flavour (might use more lemon next time) and ridiculously easy to make. Any idea what i'm doing wrong? Also - so easy! Cooked using convection bake for 35, and it got a bit too brown outside, wet inside. And of course, don’t forget to tag me on Instagram! Thanks a million and just love all your recipes – they are all so practical and so easy to follow, You can just press them on the cake top. Use a good Greek yogurt. Del. Any advice/suggestions? I made this cake with regular yogurt and olive oil, and it worked great, so easy, I can't believe it . I had a bit more yogurt than called for but not enough to double the recipe. Oh merci ma belle. In general I don’t bake (I leave that to Ben) but this is one cake that I do make. Yogurt cake is absolutely healthy because the main ingredients are yogurt and olive oil. Del. This french yogurt cake is a family recipe and we have been making it since forever. Salut Del – que cette recette est tres simple…c’est genial!! The cake is also perfect as part of a goûter (afternoon snack) that all French children abide by religiously. (it’s a shame). Go behind closed doors for fun anecdotes as well as the unvarnished truth on those intriguing French habits , Sign up for our newsletter and get my handy Bucket List of “Top things to do in Paris”. ★☆ And we call it “Kolac od jogurta”. So moist and delish. Hi Del, my cake turned out to have a lot of holes inside. Can't spell Rasa Malaysia? Did you enjoy that article? Until I figured that the cake was actually known in France only and even there, it seems everyone has its own way of preparing it. Well, I’m French, grew up in France and always used eggs in gâteau au yaourt, whether I baked the recipe at school or at home with my mom. This is a wonderfully simple recipe, perfect for a weeknight dessert or after school treat. This will definitely being added to the frequent rotation list. Not too sweet and very forgiving. Nonstick vegetable oil spray. Super easy, with a nice bright lemon flavor. We had it with fresh berries, and vanilla ice cream. I didn't have whole milk plain yogurt so I substituted some peach yogurt and sour cream. Pour into the prepared pan and bake for 35 minutes or until a toothpick inserted in the center comes out clean. Honey or jam would also be nice. Just mix the batter and bake, an easy recipe that anyone can make! The cake had a nice flavor and was done inside, but was too dark and tough on the outside. Discover my easy and often healthy, plant-based recipes, always prepared with natural ingredients. Traditional French Yogurt Cake Kids Can Make, Kid-made Foolproof Strawberry Tarts recipe, Banana Bread Recipe with Yogurt (with Video), Wooden spoon <– no need to break out the mixer, as you want to avoid over-mixing this cake. ☞ READ MORE: French snacks: 10 ideas for kids after-school. Traditionally yogurt glass cups were used to measure the ingredients quickly and effortlessly for the cake. Full of emotions of all k, Easy Carrot Cake with Cream Cheese Frosting, [Blog Tour] Devouring Vanessa Yu’s Magical Paris Tea Shop by Roselle Lim – Bookevin, Follow me on Instagram | @delscookingtwist. Again, the yogurt you choose doesn’t matter! The idea is that it is so easy, that even a child who can’t read, can understand the basic instructions and be able to participate and make his/her own dessert. The cake tastes as good as it smells. It’s always so soft, moist and absolutely delicious. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. (it’s a shame). Read More…. We opted out the lemon zest (wasn't on hand) and substituted 2 TBSP of lemon juice (from concentrate), and it was really good. I would recommend you try again, making sure yogurt is not expired, all the ingredients combined together and the oven at the right temperature (with cake placed in the middle rack). I hated to leave 3 stars here, but I had to leave something in order to ask this question. Very versatile! However, I still remember the recipe by heart as if I had made it this morning last time. I hope this helps. You can use any container and use it as a reference unit. Allow to cool before serving. Your version looks very lovely! It froze in the fridge abd liquify so i wanted to use it. All you have to do is mix and combine all the ingredients and bake. Now that Meyer lemon season is out, I've made it a few times with regular lemons. The resulting cake is moist, fluffy and delicious – the kids will be so proud and you don’t have to suffer through an awful dessert just to make them feel good!. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. I used it as a base for a rainbow birthday cake, as all the recipes for rainbow cakes I found sounded very bland – this turned out amazingly, and had stunning flavour to match the eye-catching look I was going for! Blend thoroughly until the mixture is smooth. The recipe is so easy that most French people actually know it by heart. Here’s how to: We usually recommend the use of vegetable oil, neutral in taste, for the recipe (rapeseed or sunflower for instance).

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