♡ Greek Yogurt Cranberry Orange Pound Cake I had the similar issue and had to bake for nearly 70min and still had a few bad areas. If you bake in a 8x4 loaf pan it may take 5-10 minutes longer to cook. Did you use a kitchen scale or measuring cups to measure all of the ingredients? Do not over-stir, as this would break the blueberries and you’d end up … I’m positive this one beats the indulgent slices I saw in NYC… ??? ?) Required fields are marked *. The Ultimate Healthy Blueberry Pound Cake, Healthy Pumpkin Spice Latte Ice Cream {Recipe Video!} ♡ Greek Yogurt Chocolate Chip Pound Cake I typically don’t recommend that oat flour substitution in my pound cake recipes, including this one. 1 ½ cups (210g) fresh blueberries Preheat the oven to 350°F, and line a 9x5” loaf pan with foil. }, Healthy One-Bowl Flourless Pumpkin Chocolate Chip Cookies {Eggless & Dairy-Free! And now for my favorite part… Those fresh juicy summery oh-so-irresistible blueberries! Is it a convection (fan-assisted) oven? I’m guessing that was the mistake? bakers how to make healthy + yummy treats! This is the kind I use because I love its warm flavor, and although you can find it at many health-oriented grocery stores, I buy mine online here because that’s the cheapest price I’ve found. I know it can be easy to miss that detail! Fold the blueberries into the batter. In researching pound cakes, I learned they earned their name because they included a pound of each of the following ingredients: flour, sugar, butter, and eggs. ), and it’s highly concentrated. I immediately watched the cute chick flick, falling in love with Meg Ryan and her online romance story. You’ll also skip the pound of sugar (just over 2 ¼ cups) and sweeten your healthy pound cake with one of my favorite ingredients: vanilla stevia. However, if you don’t mind that texture difference with almond flour (where your pound cake collapses and turns out denser), the flavors will still remain the same! And yes—every single one contains some form of chocolate. Next time I will do a cup if I make again- it’s great with yogurt however far more like a quick bread than a pound cake. I cooked it almost 60 minutes. Slowly fold in blueberries with a spatula Pour batter in a greased 9x5 or 8x4 loaf pan and bake for 35-40 minutes until cake is cooked thoroughly in the middle. I know I just asked a LOT of questions, but once I know your answers to all of them, I should have a much better idea of the potential culprit! I’m assuming the dry parts were the outsides — is that true? Now, through Amy's Healthy Baking, I teach beginner (and advanced!) You won’t find them anywhere else! These recipes have never been seen before or appeared on my blog. You just need 1 tablespoon for this entire cake! That’s a whole lot of calories… So let’s talk about how we’re going to shave off most of those in this healthier recipe! My question is can you substitute the wheat flour for almond flour or coconut flour? This is because gluten is the protein in wheat-based flours that helps baked goods rise and maintain their shape while cooling. Thanks! And did you add more than 1 ½ cups of frozen blueberries? Spread the batter into the prepared pan, and gently press the remaining blueberries on top. ♡ Greek Yogurt Blueberry Lemon Pound Cake You may also like Amy’s other recipes… I’d love to hear what you think if you decide to try making this blueberry pound cake! When we stepped inside, we were completely amazed by the sheer number of desserts… And the length of the patrons in line! In a large bowl combine the flour, baking powder and salt - mix well. Conventional oven on the 3rd rack of 5. { Read More }, The Healthier Chocolate Treats cookbook is perfect for any and all chocolate lovers. . It’s just as tender as the café one looked, but this one contains no refined flour or sugar and only 134 calories! I’d love to see your pound cake and feature it in my Sunday Spotlight series! I’d love to hear what you think if you decide to try making it!
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