Fold up, and pinch so edge of pie is raised from rim. Roll gently on a floured pastry cloth to about an inch larger than Learn how your comment data is processed. Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. You read and agreed to our privacy policy. Trim overhanging edge of pastry 1 inch from rim of pie plate. Mix flour and salt in medium bowl. These help us improve our services by providing analytical data on how users use this site. Sift the flour and salt together into a large bowl. If you have warm hands or this is taking too long, you can chill the bowl into the refrigerator for 20 minutes to cool back down--you don’t want this to be greasy at all! For a single-crust pie, trim with a small knife to about 1/2 inch beyond rim. Have a recipe of your own to share?Submit your recipe here. Add more liquid to the driest parts of the dough if needed. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. Roll pastry, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate, or 3 inches larger than 10- or 11-inch tart pan. This site uses Akismet to reduce spam. “The trick to good pie crust is to be gentle and treat it very lightly.” Thanks, Gran! Add as much water as needed to hold together, and mix lightly with a fork. Shake the bowl to force the large chunks of butter to the surface. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. The information does not usually directly identify you, but it can give you a more personalized web experience. Quickly mix everything together with a dinner fork until the dough just starts to come together. Click on the different category headings to find out more and change our default settings. Easy recipes and cooking hacks right to your inbox. See more ideas about pie crust, pie crust recipes, easy pie crust. Fold pastry into fourths; place in pie plate. Shape into flattened round on lightly floured surface. Estimated values based on one serving size. Mix flour and salt in medium bowl. Using a rolling pin, push down on the dough, giving it a quarter turn every few smushes, to spread the dough evenly and ensure it doesn’t stick to the surface. Feb 1, 2019 - Explore Barb Graybeal's board "Easy Pie Crust", followed by 236 people on Pinterest. Your email address will not be published. Your email address will not be published. If you continue to use this site, you consent to our use of cookies. Fold carefully in half, lift to pie plate, and unfold. Add the liquid to the flour mixture, reserving ¼ or so in case you don’t need all of it--you don’t want the pastry to be too wet. Start to roll out the dough, continuing to turn. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork or spoon until all flour is moistened and pastry almost leaves side of … From easy classics to festive new favorites, you’ll find them all here. Cut in shortening, using pastry cutter, until particles are the size of small peas. Transfer the dough to a clean work surface and bring the dough together. The dough is ready when it holds together in a ball when squeezed in your palm. This site uses cookies to offer you a better browsing experience. Check your email to confirm your subscription.

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