Heat the water to 80C (180F) and brew for one minute. My taste buds are happy. Gyokuro's umami and the unique sweetness and fragrance of stems. It has a deep vegetal flavor that is very satisfying - smooth, balanced, and "green". The delicate flavor and slightly sweet aftertaste make Gyokuro the choice of green-tea connoisseurs. Posted by Mike Schroeder on 8th Mar 2010. Additionally, the purchase must be completed before you can request the price match. This was when a large contingent of apprentice farmers relocated to the famed Makinohara region of Shizuoka to learn advanced tea growing and processing techniques. Many thanks for Gyokuro. Gyokuro is admired as the highest grade of Japanese green tea. Matcha Gyokuro Sencha Bancha Teabags Uji-Shimizu / Mugicha Utensils; Caffeine-free / Organic In 1887 the first tea producers association was instituted in an effort to improve quality, but it was not until the early 1950's that real improvement was achieved. My boyfriend is picky since he has spent time in Japan - and he was SO pleased with the quality of this tea. If tea is taxed in your part of the world (Europe for example), the carrier will collect this tax from you the buyer. For more information about the health benefits of gyokuro and other types of tea, and for direct sources of the above information, check out our Tea Health Benefits page! It's not a tea I would consume everyday- especially not in the morning. Several weeks before the harvest, the plantation is shaded to infuse the leaves with chlorophyll, which results in a unique and verdant taste, recognised by connoisseurs worldwide. We are here to help you. As is customary with most Japanese teas, our organic Gyokuro exhibits mixed grading consisting of both small and larger leaf pieces and very fine particles to create a full and brothy cup that, according to Japanese tea culture, creates a harmonious infusion revealing the full breadth of the leaf. The Kirishima Tennen Gyokuro leaves are shaded for three weeks before their harvest at the end of April.The extremely delicate leaves come from Oku Yutaka, a later cultivar not easy to handle in organic farming (in a similar fashion than Asatsuyu), this is why is not as common as other cultivars in Japan. (Due to COVID19, USA and Australia Shipment currently does not provide tracking number, but we will guarantee delivery for you.) Gorgeous, smooth, and sweet finish. Please print this page for your records. High quality matcha with a thick vegetal taste and minimal bitterness, Moderate bitterness and slightly nutty with notes of dark leafy greens like kale, Airtight storage containers in two sizes featuring our logo. Brewing: Steep for 2 minutes Place the bag in a large cup and fill … And while the number of Japanese people interested in becoming tea farmers decreases, large numbers of human labor intensive tea farms are being abandoned. Remove leaves and serve. We have no option but to ship items via FedEx International Shipping (Faster but more expensive). This one is it! Starbucks new packaging comes in silk bags (and not loose leaf -- 0.8 of an ounce for lots of $$$) it claims to be the Finest Mao Feng the Arbor Teas' Mao Feng did not have the "Green-ness" I was looking for (It's smoother and really good in a different way) the tasty Mao Jian began to hint at it. Number of Tin must be less than or equal to total quantity of Loose Tea. The price is very reasonable for the quality and quantity of the tea leaves. The future is bright for Kagoshima green tea. WOW! It's best when hot. Try adding it into your morning ritual. We regularly use the USPS, Japan Post and FedEx (includes automatic tracking) at our discretion. $4.95 Shipping + Free Shipping Over $60 in USA. This is an amazing grassy, aromatic tea. My boyfriend has been preaching the gospel of Gyokuro for many years, but I was reluctant to spend the money on another pricey tea...I already have a matcha habit ;) Enjoy immediate benefits and richer experience by creating a personal account. In modern facilities staffed with proficiently skilled tea artisans, Kagoshima Prefecture produces approximately 26% of the total national output of finished tea, while Shizuoka Prefecture produces 45%, a combination that dominates the production of Japanese green tea. I just can't put the cup down and that take a while since I leave the tea (bag) in my cup and add water 3, 4 even 5 times once it is half empty. Try not to steep your tea longer than necessary, as you’ll extract undesirable bitterness from the leaves. After reading all of the reviews before buying my sample I knew this would be a very good quality of gyokuru.

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