Turned out perfect. Everything you need for a delicious feast. Very moist and chocolaty! Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Cool and add your favorite frosting. Spoon the banana whip into a freezer-safe container and freeze for at least 2 hours. This cake was delicious and had just the right amount of sweetness. You really can taste the chocolate banana and the peanut butter. this link is to an external site that may or may not meet accessibility guidelines. Feel free to substitute other non-dairy milks. It was a hit with non Vegans. Save my name, email, and website in this browser for the next time I comment. If you like peanut butter and bananas together, you will love this cake. Made as written with the exception of subbing semisweet chocolate chips with white chocolate chips (had some that needed to be used) and the addition of 'The Best Chocolate Glaze' from this site. Offers may be subject to change without notice. I also added a peanut butter frosting on top: 1/2 cup softened butter 1 cup peanut butter (I use crunchy peanut butter) 1 cup powdered sugar milk (optional to adjust thickness). Healthy Yogurt Dessert Recipes Peanut Butter-Banana Frozen Yogurt Cake Peanut Butter-Banana Frozen Yogurt Cake. 3/4 cup powdered sugar I just drizzled confectionery sugar and milk recipe below over mine. 1/2 teaspoon vanilla extract, (optional). Percent Daily Values are based on a 2,000 calorie diet. 1 cup chopped nuts, pecans or walnuts, (optional). Amount is based on available nutrient data. All-purpose flour can be used in place of the whole wheat. While nothing is risk free, some activities are safer than others when it comes to COVID-19. Information is not currently available for this nutrient. All Right Reserved. Swirl in the remaining 2 tablespoons honey. Carefully fold banana mixture into flour mixture until batter is just combined; fold in chocolate chips. Mix pastry flour, white sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl. Required fields are marked *. to 375 and leaving it in for 50 minutes. Mix together cake mix, milk, melted butter and eggs with mixer. Made it exactly as written. It turned out great but I had to keep it in the oven for over an hour. Using the back of a wooden spoon, poke at least 3 rows of 4 holes in the cooked To make ahead: Store cake (Steps 1-4) airtight at room temperature for up to 2 days. Cover tightly with plastic wrap and freeze for at least 2 hours. Mash the frozen yogurt in a medium bowl with a fork. This grown-up version of ice cream cake is a little sweet and a little salty. To prepare cake: Process freeze-dried banana in a food processor until powdered. Meanwhile, using a serrated knife, cut a 1/2-inch layer off the top of the cake. This was an experiment that I made for myself on my 1 year anniversary of going vegan, and it turned out awesome. Bake in preheated 350 degree oven for 35 to 50 minutes. Cool and add your favorite frosting. Will make it again. I made mine in a round pan so I can make a double layer cake. Stir in the powdered banana. Sift all-purpose flour, whole-wheat flour, baking powder, baking soda and salt together into a medium bowl. Lightly grease a 9x12-inch baking pan. Your email address will not be published. Let cool completely, about 10 minutes. Stir yogurt and peanut butter into the chocolate until smooth. Fold in nuts. Whisk together and drizzle over cooled banana bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour batter into the prepared pan. Add peanut butter and mashed bananas and continue mixing. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. 518 calories; protein 8.3g 17% DV; carbohydrates 68.3g 22% DV; fat 27.9g 43% DV; cholesterol 0mg; sodium 452.6mg 18% DV. Cut the remaining cake in half horizontally into 2 equal pieces (about 1 1/2 inches thick each). Elvis would love this one! You might also like the frosting recipe below on this cake: © The Southern Lady Cooks photos and text – All rights reserved. 2 medium sized ripe bananas, mashed Front Porch Life Magazine -Premium Content. Don't make it if you don't like dark chocolate. Add the wet ingredients to the dry ingredients and stir gently to combine, being careful not to overmix. This is a great cake you can taste the bananas peanut butter and chocolate. Most people won't think twice about serving basic cornbread when is on the table. You saved Vegan Double Chocolate Peanut Butter Banana Cake to your. I didn't do that though. Line the bottom with parchment paper and coat the paper with cooking spray. Meanwhile, to prepare banana whip: Pulse frozen banana chunks in a food processor for a few minutes, scraping down the sides as necessary, until reduced to small pieces. It is such an easy recipe and makes a great dessert or snack. 3 eggs Whisk until completely smooth. 1 (10 ounce) bag semisweet chocolate chips, Back to Vegan Double Chocolate Peanut Butter Banana Cake. Please read my. I didn't change anything. This cake is so moist and easy to make. Makes 1 cake. Add vanilla and 1 teaspoon honey; process until it's the consistency of soft-serve ice cream. 1 cup milk Spoon the batter evenly into the prepared pan and smooth the top. Wow!!! brownie? Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes. Your email address will not be published. cake mix recipe, peanut butter and banana cake, (15.25 ouncbox super moist yellow cake mix. I amended the recipe by adding 1/2 cup applesauce and reduced the oil to 1/2 cup. Stir bananas and Line the loaf pan with parchment paper and place the bottom layer of cake into the pan. Whisk water, oil, sugar, vinegar and 2 teaspoons vanilla in a medium bowl. Nutrient information is not available for all ingredients. https://scrummylane.com/peanut-butter-banana-chocolate-chip-cake Add comma separated list of ingredients to include in recipe. Makes 1 cake. Allrecipes is part of the Meredith Food Group. Top with the middle layer of cake, then spread the softened banana whip evenly over that layer. Spread the frozen yogurt mixture evenly onto the bottom layer of cake. Bake the cake until a toothpick inserted in the center comes out clean, about 45 minutes. Cover and freeze until set, about 1 hour. You will want to save this Peanut Butter and Banana Cake recipe. I substituted coconut oil for canola oil (it's healthier and in my opinion tastes better) crunchy peanut butter for creamy peanut butter (the peanuts are a nice addition) soy milk for almond milk (just because that's what I had on hand). 1/2 cup crunchy peanut butter (could use the smooth peanut butter) Spray a 9 x 13 baking dish with cooking spray. It was in the oven for 45 min at 350 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To serve, spread the peanut butter ganache evenly over the top of the cake with an offset spatula. EatingWell may receive compensation for some links to products and services on this website. I just drizzled confectionery sugar and milk recipe below over mine. I would suggest raising the baking temp. 315 calories; protein 6.3g 13% DV; carbohydrates 43.4g 14% DV; dietary fiber 2.1g 9% DV; sugars 26g; fat 13.4g 21% DV; saturated fat 3g 15% DV; cholesterol 13.4mg 5% DV; vitamin a iu 49.5IU 1% DV; vitamin c 2.8mg 5% DV; folate 29.1mcg 7% DV; calcium 105.8mg 11% DV; iron 1.6mg 9% DV; magnesium 12.1mg 4% DV; potassium 168.5mg 5% DV; sodium 235.4mg 9% DV; added sugar 15g.

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