I guarantee you that Amish peanut butter will be in heaven. my mom makes it with creamy peanut butter, marshmallow cream and enough light corn syrup to get the consistency right! ©2020 MasterCook. And the cheesey-peanutty-pickley mix actually goes down quite well after 3 hours in church, especially if you skipped breakfast. Stir or beat with a mixer till completely combined. This is an Amish business. The Swartzentruber product lacks any sort of label with ingredients, just a mason jar with hand-written product name and price, $4, slapped on top. I must be a bit weird. Lovely combination. 1 tsp. I can smell it from here! I second Faye’s motion , Jory that stirring tool somehow doesn’t surprise me, sounds like a classic Lehman’s-style product. I’m on the Dominican Republic where they are finally beginning to sell peanut butter in supermarkets. Just read my post, and it is a Goober Burger, not Googer like I first wrote, and if there is an edit button on here I can’t find it, so still just try it. About Us Taste of Home and Sherry Gore both have variations for a small batch of Amish Peanut Butter Church Spread. I also love the Amish Peanut Butter Angel Food Cakes, which I have purchased around Arthur, IL. Amish peanut butter spread is a unique combination of peanut butter, marshmallow cream, and coffee is truly addicting for any peanut butter lover. We used to eat these from the Goober Burger stand at the Missouri State Fair, when I was working American Saddlebreds, and they are great. On the prowl for Amish peanut butter in Kentucky. Shannon Gore – Pinecraft, FL, Thank you Mrs. Yoder for your info…..I will try the recipe from Shannon Gore since she would know just what this Amish Peanut Butter Spread is…..:). 2 c. brown sugar That’s fine; it will just take a bit of adjusting our The Swartzentruber type is less sweet, and more like what I’ve eaten at Amish church meals. In the April 25 issue of The Budget, there is some interesting Amish peanut butter is a characteristic treat on Sundays. Usually you slather it on bread, maybe with some schmier kase (a cheese spread), salty pretzels, pickles, beets, coldcuts, or cheese slices thrown into the mix. Love this site….so much good information and the discussions are delightful! I am currently in possession of two jars, one which I picked up from a Kentucky Amish producer located at the end of a long lane leading to the back of nowhere. I’ve got a dozen or more jars of Amish jam from my Michigan Amish connections ~ any flavor you desire. An Amishman in Indiana once explained (with a distinct air of gravity) that one thing which people who leave the Amish church always miss is the Sunday peanut spread. They make their own Sorghum, and it’s the best! Store in refrigerator. We get it in Ethridge TN. Add your own recipes and organize into searchable cookbooks, Access your recipes from anywhere on your smart devices, Create menus, meal plans, & shopping lists, Share recipes & cookbooks with friends, family, or coworkers. I spent the morning and early afternoon with my friends Amy and … At least it is in a small amount. We have several Meijer near our home. They are great! My parents grew up in the Ozarks and a favorite treat they mixed up for us when we were growing up was Sorghum & peanut butter….or Sorghum & butter to spread on bread/toast. I’m going to have to see about getting a jar or two! All Rights Reserved, Javascript is required. Also when I was growing up, my mother would fix us peanut butter and miracle whip sandwiches and peanut butter and miracle whip on soda crackers, this was very delicious and I still fix it today. There was always the issue of getting it stuck on the roof of your mouth, but that was inconsequential, in my opinion. « Hunk of Meat Monday: BBQ Brisket and Pork Roast. H. I LOVE PEANUT BUTTER. (For that matter, Amish peanut butter is not the kind you’d want to combine with PB’s longstanding partner in crime, J.  Jam or jelly or any sort of marmalade slapped on top would cause instant sugar catatonia, I’m certain. And besides, if I really wanted to, I could mix myself some Amish peanut butter… There are other things I miss about Amish life, but that is not one of them. But a lot of local variety out there. 2 c. peanut butter Sweet-sounding ingredients on the Miller’s label include Honey, Tapioca Starch, and Corn Syrup, as well as the always ominous-sounding (at least to me) “Artifical Flavor”. Erik, the photo you posted makes me miss home! I can’t wait to see the article about the Amish in Nebraska. Also found that if you warm it up just abit, that it makes a super delicious ice cream topping.. Mona, We used to store yummy peanut butter for a week at room temperature, but one time it was too many weeks, and mold appeared. Here’s an easy recipe from Taste of Pinecraft: Glimpses of Sarasota, Florida’s Amish Culture and Kitchens, for Amish Peanut Butter Spread – a staple on the table of many Plain folks. Christina thanks for sharing that recipe. The Amish peanut butter recipe is the sweet combination of marshmallow fluff, peanut butter, honey and a totally random secret ingredient. | Testimonials The Amish peanut butter is sweeter. Thanks! Aw, Christina, please share your recipe! Saloma thanks for sharing the menu. Katie, despite singing its praises above, I have to admit that if I ate Amish PB every day I’d probably need a break at some point. You can slather it on homemade bread or dinner rolls for a rich, sweet treat you’ll never forget. In past years we had to import it all. dropped. Want to try something fantastic? Subscribe by email to […], Amish business book winners, and your questions answered We like store brands, but you make my mouth water to try some from the Amish! (The faint white “scratches” is what I’m referring to, but I can see some flattened road apples as well, when I look close!) The best pretzel I ever ate came from an Amish stall in Philadelphia at a market that could well be the one Erik wrote about earlier. If you visit the Yoder Farm, in Walnut Creek Ohio, they have young girls making it there, and selling nice warm bread. And probably just the job for my 2-layer Swartzentruber peanut butter . I plan on making another batch for Christmas treat baskets for our family and friends:-). Auto-Import recipes from the all over the web & keep them in one place! The first thing I thought when I saw it was “That road looks just like the ones in Crawford County do!”. Some Amish mix it with marshmallow creme. This Peanut butter you describe sounds so addictive and good. Everytime we go to Shipshewana we surely come home with a few jars of the Amish Peanut Butter Spread. I remember going into an Amish store in Arthur, Il years ago and asking an Amish shopper how they made the flavored angel food cakes: strawberry, raspberry, etc. Thanks Christina for the Peanut Butter recipe. LOL, I recently bought some of the Amish Peanut Butter a month or so when I went to the Yoder’s Quilt Auction here in Clare Michigan where they have over 500 vender’s also… I bought it from an Amish couple and they were from Indianna… It was good, I didn’t buy a pint it was about a half pint in a plastic container.. I love Amish Peanut Butter. Peanut butter for me is a salty treat…I couldn’t imagine Amish peanut butter subbing for regular PB on a PB and J, for instance. They’ve apparently moved back only in the past few years down near Pawnee City, and apparently there is a settlement up near Orchard. maple extract Log in. Thanks for making me hungry! My family have been buying the Amish Peanut Butter Spread for years from the Blue Gate Inn that is in the town of Shipshewana, Indiana. Sometimes noodle soup. Peanut butter has been pretty standard at every service I’ve attended though. I don’t think I’ve had Amish peanut butter since I left the Amish thirty years ago… it reminds me too much of those sandwiches, which is now enough to make me gag. Just what gives the spread its characteristic sweet flavor? When I’m in Poland I can sometimes scrounge up a knock-off variety (I think it’s made in the Netherlands?)

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