of jar minced garlic, a few shakes of Tabasco, a few shakes of red pepper flakes, and only 1/2 cup of water. All I have to do is thaw and add shrimp. He's better now, and there's more for me tomorrow . Sounds great Gina! I can think of no better compliment then to say I would have served this to my proud Cajun mother-in-law and she would have enjoyed every bite of it. YummY!! I put my shrimp in frozen. Preheat slow cooker on high. Thanks just the same for posting. They all said it was great at the table. Sounds great and so much healthier than my traditional version! There was lots of sauce to mix in with the quinoa. Thank you for making me look like an awesome cook! I laid the fish on the rice and dipped the creole over it. can you tell me how that would change the point value? Awesome! Had never taken time to make a real roux before and I think that made all the difference in giving it a rich flavor. Thanks Gina for the wonderful recipe. Wonderful break from Chinese for shrimp and brown rice. You may be able to find more information about this and similar content at piano.io, 20 Party-Perfect Easy Instant Pot Appetizers, 77 Perfect Pasta Dinners That Couldn't Be Easier. Very good, cooking time about two hours. Perhaps it's because I scaled this to serve 6 but no one was thrilled with this. Wow! But great flavor overall. This information will not be used for any purpose other than enabling you to post a comment. This is delicious! Incredible flavor and can be stretched with any extra veggie you might have on hand. Awesome version of this recipe! Add comma separated list of ingredients to exclude from recipe. I can't believe this dish isn't fattening and loaded with calories. Add tomatoes and cook until reduced by half, about 10 minutes. Had a great 'kick' to it. quick, easy, and DELICIOUS! I made this last night and it was excellent. Thanks for a tasty, healthy option. I am always looking for new meatless dishes, I will be trying this next Friday for lent! Love it! Served over low fat cheese grits. Why have we not made this till tonight? I made this last night for my grown kids, their friends, and my husband. Made it tonight fairly true to form. Hi, I just discovered this site and am a big fan so far. Surprisingly delicious. Thanks, Gina! It was perfect but a tad spicy so if your not a fan of spicy food I would suggest cutting back on the cayenne pepper or the hot sauce at the end of the recipe. I would recommend to others to go easy with it and add more to the finished dish. LOL! Yummy! I made this for Fat Tuesday and it was a real hit!! My DH cannot do real spicy foods so I omitted the cayenne pepper & only used 1 tsp of hot sauce and it was absolutely PERFECT! I made this dish this weekend and it was great. seafood dish, shrimp creole, shrimp creole recipe, shrimp dish, southern shrimp recipes. Gonna have to try this Gina! Served it over brown rice….YUMMY! 7 ounces frozen, peeled and deveined shrimp. Delicious! Ediable? Allison – I measured my completed recipe out before serving and got about 4.5 cups. I agree that it is so super amazing. But I almost cried as I tossed out the leftovers (alot)...esspecially since shrimp was involved. Thanks for another great dinnner! Made this for Fat Tuesday and it did not fall short of DELICIOUSNESS! Made this tonight and it was wonderful! I <3 your site Happy Fat Tuesday!! Add the onion and garlic to the saucepan and season with salt and pepper. cayenne pepper and 1/2 tsp. My husband thought it was perfect and didn't even add salt, which he normally does when I cook something healthy. This was very good. Thanks so much for sharing! Is definitely going on my list to make for next week! I love how you incorporate foods and recipes for different styles of cooking. It will be my Fat Tuesday post on my blog! This was FANTASTIC! Noticed that my cap lock was on! I did cut back to 1 tsp Worcestershire and 1 tsp hot sauce…I served it over brown rice and it will be a favorite. !I love your website a lot of creative recipes! I PERSONALLY PREFER NOT TO ADD IT TO GUMBO EVEN THOUGH IT TASTES FINE WITH IT. Melt butter in a small Dutch oven over medium heat; add bell pepper and next 7 ingredients, and sauté 7 minutes or until vegetables are tender.
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