Moreover I love this type of baked goods because they are very satisfying as a dessert, but you can eat leftovers for breakfast. In a food processor, combine 2 cups all purpose flour, brown sugar, and cold butter until you get a crumb like texture. This information will not be used for any purpose other than enabling you to post a comment. Follow me on social for more recipe ideas & inspiration! Bake for 25 to 35 minutes uncovered or until the entire top is a nice golden brown. The end result is cheesecake bar perfection. Use the parchment paper to remove the bars from the pan and cut into bars. Serve cold. These Apple Streusel Cheesecake Bars are a delightful apple recipe perfect for Thanksgiving dessert. scatter diced apples over cheesecake filling. Magical apple trees, I love you. I hope you enjoy them! Recipe and photos by Katie Olsen of Katiebird Bakes. Bake for 35-40 minutes, or until the center of cheesecake just barely wobbles when you shake the pan. Add eggs, one at a time, beating after each addition. These Apple Streusel Cheesecake Bars combine some of my favorite things about fall – apple and cinnamon. 8. Finally sprinkle on the crumb topping. *. Thank you for sharing! Even if kids are crabby about walking, and I’m tired from lack of sleep, once we get out there it’s like all of that disappears. Ingredients. Highly recommend! Set aside. Remove from oven and allow to cool while you prepare the cheesecake filling, In the bowl of a stand mixer with the paddle attachment affixed, add the softened cream cheese and beat on medium speed until smooth, about 2-3 minutes. Please read my. I use a can of apple pie filling instead of the chopped apples. If all the stars allign perfectly, today we will head out to pick apples. Cut into 16 squares and serve with reserved pretzel crumb sprinkled on top, To store, cover pan tightly with plastic wrap and store in the fridge for up to 3 days. *. Bake the Apple Cheesecake Bars for 45-50 minutes depending on the size pan you use. Use a melon baller to easily remove small seeds and cores from apples. If all the stars allign perfectly, today we will head out to pick apples. Hello and welcome to my kitchen!!! Bars are best when stored well covered in the fridge and eaten within 4-5 days. Next sprinkl the apple mixture on top. It is one of my very favorite fall traditions. And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. Bring on the sugar! It didn’t last through the night- definitely my new fall go-to dessert . This post may contain affiliate links. May I make a recommendation? Beat in the eggs one at a time until just combined. The cheesecake filling is super creamy but the real star is the pleasantly sweet apple streusel topping with its fresh pure apple flavor. Cut in butter into the flour mixture with a pastry blender or fork until mixture is crumbly. If you have also just gone apple picking and you are looking for that perfect apple recipe, look no further. To make the cheesecake layer, mix together cream cheese, sugar, egg and vanilla. They’re perfect for using up any apples you might have lying around and great for sharing as the holiday season starts to pick up (yay!). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. You can substitute margarine for butter, if desired. Allow the apple mixture to cool slightly in the pan before topping the cheesecake bars with the apples. "Omg! Required fields are marked *. I love it! Apple Cinnamon Cheesecake In the food processor (no need to clean it first) combine 3/4 flour, brown sugar, oats, and 1/3 cup cold butter until just combined. Add the apple slices and lemon juice. It’s been requested that I make it for Christmas. Great for lunches or double it and bring it to a potluck. Most people won't think twice about serving basic cornbread when is on the table. Allrecipes is part of the Meredith Food Group. They are incredible when you turn them into caramel apple cheesecake bars. Cool completely before slicing and serving. And since making a full on cheesecake can be a little more involved and time consuming, these bars make a nice option. Add the melted butter and stir together until crumbly. With an apple cheesecake filling and a crumbly cinnamon-walnut streusel topping, you can't go wrong with these easy snack bars! Pour filling over warm crust. The cheesecake filling is a pretty straight forward filling. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I am the owner and author of SimpleJoy.com and I'm so glad that you are here. Stir apples, 2 tablespoons sugar, cinnamon, nutmeg, and allspice together in a separate bowl; spoon evenly over filling. Spread the filling evenly on top of the shortbread crust, then top it evenly with the chopped apples. Buttery brown sugar crust, great apple cheesecake middle and delicious crumble topping! Has anyone tried this recipe with a traditional streusel topping? To make the filling, blend the cream cheese, brown sugar and flour in a large mixer bowl on low speed until well combined and smooth.

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