Unlock staff-researched answers by supporting wikiHow, http://dish.allrecipes.com/the-easiest-way-to-cook-bacon/, http://www.foodnetwork.com/recipes/ina-garten/maple-roasted-bacon-recipe-1947421, https://www.tastemade.com/videos/maple-praline-bacon, Cuocere il Bacon di Taglio Grosso nel Forno, cuire des tranches de bacon épaisses au four, consider supporting our work with a contribution to wikiHow. Bacon is one of those magical things that is as fantastic by itself as it is as an ingredient. If you love chewy, thick-cut bacon but have a hard time cooking it on the stove, bake it in the oven! This will help tremendously with cleanup. advertisements are served by third party advertising companies. MyRecipes.com is part of the Allrecipes Food Group. Get the recipe: Bacon-Wrapped Corn-on-the-Cob. Get the recipe: Bacon-Wrapped Grilled Dates With Brie. You just to move it off of the stove and into the oven. Bacon will crisp slightly as it cools, so I recommend removing it slightly before you think it is perfect. Privacy Policy For more tips, including how to store leftover bacon, read on! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cut from the tenderloin, the filet has little marbling which is great news for those wanting to include red meat in a healthy diet. Leaf Group Ltd. You can also reheat the bacon in the microwave. References Used by chefs to produce elegant dishes like beef Wellington, the filet is considered by some to be the ultimate indulgence in steak. Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. Cut from the tenderloin, the filet has little marbling which is great news for those wanting to include red meat in a healthy diet. Offers may be subject to change without notice. used as a substitute for professional medical advice, If you do not have a rack, you can do this right on the foil-lined pans, but you’ll need to really drain the cooked bacon well because it will be swimming in the grease. Serve immediately with pan juices. Place a rack into the lined pan and give it a spray with non-stick cooking spray. We use cookies to make wikiHow great. © Copyright 2020 Meredith Corporation. It cooks on its own with limited interference, so you can attend to other things. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse Terms of Use For the best result, use real maple syrup (not pancake syrup) for this recipe. Everybody understands the stuggle of getting dinner on the table after a long day. Take a rimmed sheet pan and line it with foil. Arrange the bacon on the rack, so air circulates under the bacon as it cooks. , Using bacon as the fat of choice brings flavor to the meat in addition to maintaining moisture. If you want crispier bacon, set a baking rack on the foil-lined sheet. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. unlocking this staff-researched answer. Christi Flaherty has been writing food blogs since 2005 and has been a featured publisher with Daily Buzz Food since 2010. this link is to an external site that may or may not meet accessibility guidelines. This allows the fat to render and the meat to cook through fairly quickly and get a good crisp on it. Thanks to all authors for creating a page that has been read 69,240 times. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Use caution when handling the sheet because there will be hot grease under the baking rack. It cooks on its own with limited interference, so you can attend to other things. Bacon will take anywhere from 12-25 minutes on 400, depending on thickness and your desired level of crispiness. Copyright Policy Support wikiHow by wikiHow's. You can make decadent thick-cut bacon by topping it with a brown sugar pecan mixture that will cook on top of the bacon as the strips become golden brown. Used by chefs to produce elegant dishes like beef Wellington, the filet is considered by some to be the ultimate indulgence in steak. Trim off any excess and wrap kitchen string around the middle of the bacon and tie off. If it is going to be a side, next to your eggs, or seasoned or candied, use a thicker cut. For most bacon, I like 400 degrees. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. While it might seem a bit counterintuitive to add any fat to such a fatty product, don’t forget that there are the meaty parts as well and you do not want your bacon to stick to the rack. Bacon fat is the gift that keeps on giving, so don’t let it go to waste! Cook the bacon until it begins to crisp a little at the edges, but hasn't finished cooking in the center. This should take 15 minutes. Sprinkle the top and bottom of steaks with kosher salt. The lack of marbling, however, means less natural flavor and juices -- which makes this cut perfect for barding. Use of this web site constitutes acceptance of the LIVESTRONG.COM Heat olive oil in a heavy skillet over medium high heat until hot but not smoking. . Get the recipe: Copycat Starbucks Bacon & Gruyère Egg Bites. Never fear, because once you master this technique, bacon is going to be your new best pal. Copyright © Ditto for a BLT where it is the star. With the barding technique, a heavy skillet and a hot oven, a perfectly prepared filet is within reach without a restaurant visit. Making burgers? People have their own preferences when it comes to bacon, some want it cut thin, some want it cut thick, some like uncured, some like it extra smoky. For more tips, including how to store leftover bacon, read on! Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. Did you know you can read answers researched by wikiHow Staff? {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/7\/7a\/Bake-Thick-Cut-Bacon-Step-1.jpg\/v4-460px-Bake-Thick-Cut-Bacon-Step-1.jpg","bigUrl":"\/images\/thumb\/7\/7a\/Bake-Thick-Cut-Bacon-Step-1.jpg\/aid9660871-v4-728px-Bake-Thick-Cut-Bacon-Step-1.jpg","smallWidth":460,"smallHeight":259,"bigWidth":"728","bigHeight":"410","licensing":"