Thanks so much. Hi Laura, thanks so much, so glad you enjoyed them. 2 Sisters Recipes is a participant in several affiliate programs. Are they like a little knot? Hi Care, thanks so much, so glad you enjoyed them. I hope your brother will enjoy them as much as we do and Thanks for stopping by! Hi Judi, I think I would freeze before glazing. In a large bowl with an electric mixer, or the bowl of a stand mixer fitted with the paddle attachment, beat the cooled, melted butter and sugar together, until light and fluffy, about 2-3 minutes. You are Here: Home » Cookie Recipes » Glazed Italian Lemon Cookies, Nov 29, 2018 | by Jennifer | Last Updated: November 8, 2019. And thanks Elaine for leaving a sweet comment! Do you think I could make these gluten free? Shape each one into a ball as best as you can, using the back of a spoon to assist you. Last Updated September 8, 2020. I hope that your Christmas was full of love and that you have a most blessed 2017! Fabulous recipe – as always ! Unsubscribe at any time. Add flour and baking powder and mix using a fork or wooden spoon until all ingredients are well combined and a soft Cheers! I am drooling over these cookies, Jennifer!!!!!! Which would be perfect. These cookies are delicious anytime, the perfect dessert or even with an afternoon tea. In a large bowl beat the butter and sugar until fluffy. I get milled flour from Minnesota and it says 6% protein on the bag. Published August 9, 2019 By Rosemary 86 Comments. In a large bowl, beat on medium speed the butter and sugar until fluffy, 3-5 minutes. One of the things I like most about Italian cookies is that they are ever-so-slightly less sweet...you get the "sweet" from the frosting, sprinkles, decorating sugar, chocolate coating or whatever. I love lemon cookies. Perfect melt in your mouth Lemon Cookies. Me, too! Take the dough log and working on your baking sheet, coil it up, setting the outside end to rest slightly on top of the coil (sticking up a bit, rather than laying flat on the pan). The glaze will set up by itself if left undisturbed on the countertop, but I like to pop them into the fridge to set up more quickly. They are quite good. If you'd like to add some bling to your cookies, replace the pistachios with coloured sprinkles, small sugar pearls or festive coloured sugar crystals. In a small bowl, mix the first four ingredients together until smooth. Pillsbury is only 3%. They were delicious! Add the lemon zest and mix in. Stir in the lemon extract. Enjoy! It will be covered up with glaze when you are done, anyway :). Transfer the dough to a large piece of parchment paper and roll the dough into a log approximately 1 1/2 inches (4cm) wide. Big hit at the cookie exchange! Love the texture and that little bit of tart! Once the glaze has set, transfer to a cookie tin and store at room temperature. Honey Mustard Chicken with Potatoes and Bacon. So glad to hear! Roll it into a ball between your palms, the press and roll gently to make a log about 3-ish inches long. https://www.allrecipes.com/recipe/237434/italian-lemon-cream-cake It’s difficult to hear of a sweet recipe from a Cake to a Pastry Cream that doesn’t include the zest of a lemon. Thought I was through baking for the season but have been craving sonething lemon and these were wonderful! What brand flour do you use to get 13% protein? These are dangerous around me!! How long can you keep the dough in the fridge before you bake it? Thank you very much. The cookies can be either dusted with powdered sugar or spread with a lemon glaze. Hi Doreen, thanks so much, so glad you enjoyed them. Using an electric mixer beat the butter and sugar until light and fluffy, about 3 minutes. Remove the dough from the fridge, and cut into 1/2 inch slices. This website uses cookies to improve your experience while you navigate through the website. These cookies do not store any personal information. I bet they are tasty! Don't attempt to roll your dough on your counter or work surface. Thanks so much, Mary Ann! I adore lemon desserts so these cookies are perfect for me! Necessary cookies are absolutely essential for the website to function properly. If you love anything lemon then you are going to love these cookies. Hi Sarah, to be honest, I'm not sure there is one beyond that it is the traditional shape. Have a great weekend! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I'm Jennifer, a home-cook of some 30-plus years. These sound delicious , but I can not figure out how you form them. Jenny. Hope that helps, let me know how it goes. These are a lemon lovers cookie and while they would be nice for the Christmas cookie plate, they would also be perfect for Easter or just about any other time of year. I should try to make that snacks) Thanks Annie and yes, I move most of them out of the house after enjoying a few :). Remove and set aside to cool before topping with glaze. You can always freeze them in either a freezer bag or an airtight container, they will keep for up to 4 weeks. In another bowl, cream butter and sugar until light and fluffy. Set aside. You know I love lemon cookies so these are a must make - but maybe after the holidays ;) Because these would be for me :), Thanks Tricia and yes, these are perfect little cookies any time of year :). Hello Claudia! Beat butter and sugar until smooth. “One of the best Food Blogs in Canada.” National Post. If glazed then they should keep stored in an airtight container, in a single layer for about 3-4 days. I'll definitely be my these again! I've never experimented with shaping them differently, so I don't really know if doing so would change the outcome. These look so delicious! A lovely dessert that is part cheesecake, part cake. Thanks, Jennifer! Easy to decorate with colored sprinkles to make them festive for the holidays! Welcome to our blog, it’s so nice to meet you! So fresh tasting and your festive sparkles are just perfect . I`m following your blog with a great pleasure with Google+ The should be light gold in colour. Meanwhile, line a large baking sheet with parchment paper. You also have the option to opt-out of these cookies. Please follow me back – http:///sunnyeri.blogspot.com. To help personalize content, measure adverts and provide a safer experience, we use cookies. Learn how your comment data is processed. Add eggs, one at a time and beat until each egg is well combined. The size of your cookies is not nearly as important as ensuring that the cookies are mostly all the same size, so they cook evenly, at the same rate. Notify me of follow-up comments by email. Hi Jennifer, I just finished making these and glazing them. Merry Christmas ladies – hope you have a wonderful time with family and friends.
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