Stir in enough cooking juices to moisten; heat through. It adds the best flavor to meat. I've also prepared it in my slow cooker. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Place broccoli slaw mix (found in the bagged salad section of the grocery store) in a medium bowl. Privacy Policy. Best of all? I make this often. I've made this numerous times and can't get enough of it! 264 calories; protein 25.4g 51% DV; carbohydrates 0g; fat 17.2g 27% DV; cholesterol 94.3mg 31% DV; sodium 4959.7mg 198% DV. Combine water and liquid smoke; pour over meat. As for the bbq sauce, this one is your call. If desired, serve with rice. The pit is filled with lava/basalt rock and kindling and then lit on fire. I usually put it on at night, flip it over the next morning and then let it go til about 3 pm. I make shredded pork often in my slow cooker. 10 mins active time and dinner is done! Or add it on top of your sandwich. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. Since there isn’t much seasoning other than salt, you can really taste the flavors of the smoldering charcoal and the richness of the pork itself. slow cooker. Perfect. Obviously, I’m not digging a pit in my backyard, but after a quick search on google, it appears the modern way to make this (or should I say the “mainland” way to make this) is to use liquid smoke during the cooking process. Most people won't think twice about serving basic cornbread when is on the table. Other than that the flavor was great and the meat very moist and tender even the second day. Drizzle with dressing. Welcome to my blog! In Hawaii tradition, the Kalua pig is cooked in an, Crock pot Apple Juice Pulled Pork Recipe & Video, Pork Butt Roast/Boston Butt Roast with Mushroom Gravy, Simple Crock Pot Cream of Asparagus Soup Recipe. Enter your email address to be notified the next time The Grill Squad is open for enrollment! Happy cooking everyone! Wrap the pork completely in ti leaves, tie with string, and wrap in foil. The pig is cooked until it is fall-apart tender and just melts in your mouth. A Hawaiian friend shared this recipe with me while I was stationed in Pearl Harbor several years ago. I've never met a cocktail that I didn't like. This recipe was provided by a chef, restaurant or culinary professional. You’d be surprised how much it helps! 4 tablespoons plus a few drops liquid smoke, divided. When pork is fully cooked, shred into large chunks and serve hot. We only open up to new members for 5 days each month. I've made this twice now and both times ended up with it being too salty. Traditionally you'd want to bake it at a much lower temperature often not much higher than 300 because you want the pork to steam NOT bake. YUUUUUUM, I love making Kalua pork, it’s so dang easy! After a few hours, the kindling turns to coal and the stones heat up enough to cook the pig. I also added some fresh ground black pepper and cut down on the salt. I added more liquid smoke the second time and it was better that way. Oh so yummy! Since the pork shoulder wasn’t buried in a pit with hot coals, I needed to find a way to still get all the tasty pit-roasted flavor on my backyard smoker. kalua pork . Cook, covered, on low until pork is tender, 8-10 hours. Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with sea salt, banana leaves and koa wood. Versatile recipe that I will definitely make again. Since I haven’t gotten around to digging a pig pit in my backyard (yet), and I don’t have easy access to banana trees for leaves, I had to come up with my own backyard BBQ interpretation of this tasty pork dish. What leftovers?! I start it out on low the night before. Thick and juicy, this crispy parmesan oven Baked Pork Chops recipe is delicious. Don’t be putting 2 Tbsp of table salt on your pork. Pinning this for later! Since this recipe only has 2 ingredients and a few additional tools/products, it is important to get the good stuff. And that slaw looks and sounds amazing too! Add crushed pineapple. Pierce the pork roast all over with a fork, piercing through any fat on the top as well. Oh, and if you ever dig a hole in your backyard to make a real Kalua Pork, let me know because I’m inviting myself over. Nice job! Tofu, rice, and mashed potatoes all go well with this dish. Place pork in a 6-qt. I’ll bring the Haupia. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Let’s push for a BlogHer Food Hawaii and have some of the real stuff together , Awww you so miss Hawaii huh? Your email address will not be published. Best slow cooker I’ve ever owned. I've made this a dozen times - always in my 5 quart crock pot. It's a no-fuss crowd-pleaser meal and it's easy to clean up! The pork is done when it shreds easily when pulled with two forks. Slow Cooker Hawaiian Style Kalua Pork is a smoky, salty pulled pork that goes well with everything! Cover the slow cooker with tinfoil, then the lid and cook for 8-10 hours on low, or 6-7 hours on high. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I never thought about adding liquid smoke to crockpot meat…that’s awesome! Nutrient information is not available for all ingredients. The pork is done when it shreds easily when pulled with two forks. Hawaiian Kalua Pork - tender and juicy pressure cooker Hawaiian Kalua pork recipe. Learn how you can help here. But of course, anything tropical will give the best Hawaiian experience! Grab a cup of coffee (or beverage of your choice) and stay with me awhile. Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. The result is a tender, smoky shredded pork. This simple crock pot method mimics the smoked flavor of using natural liquid smoke and the results are an easy, mouth-watering, juicy pork recipe anyone can make at home. **I found the liquid smoke in the grocery store aisle next to the bbq sauces**, Please leave a comment on the blog or share a photo on Instagram.

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