I wanted to make sure I had my facts straight before calling it quits with my Kerrygold obsession. Excellent butter, will reorder again sometime if I can't find it locally. The cream/milk produced to make butter comes from cows that are grazing on pasture. The cows here are out at pasture year around although there are a few months when grass is not growing much and they are fed grass which has been made into silage. Ensure that Kerrygold Pure Irish Butter is a staple ingredient in your refrigerator. Not sure why Costco diesn’t carry the unsalted KG…? I make it a priority in our family’s food budget to purchase raw milk, raw cream, raw sour cream, and raw cottage cheese from this farm. And they do nto have to put it on the label unless it changes product’s taste or texture. Information about my products or recipes haven’t been evaluated by the Food and Drug Administration. Supplementing: When the cows are not grazing on fresh grass supplementation is needed. We have the information provided for us by these companies to base our decisions on, such as Organic Valley and Kerrygold or any non-local company or farm your purchase from. Use those stocks during the Irish winter and well into spring. A1 is a problematic lectin like protein that attaches to the insulin producing cells of the pancreas causing an immune response .You can look into this further in Dr. Gundry’s book (Plant Paradox). . Kerry Group is the world's leading taste and nutrition company, bringing technology leadership and sustainable growth to the food and beverage industries. You can get KerryGold butter at Aldi (under one of their proprietary labels) for < $3 bucks for small purchases, or at Costco for about $8 bucks for 2lbs. I still love and purchase Kerrygold butter for my family. The GMO Issue: The biggest alarm from the post is the issue of GMO’s. Oddly enough I found this site via a woman in Dublin who does the Facebook page for the WAPF chapter there. Ingredients: Pasteurized Cream, Salt. Irish butter and beef are about as good as you can get anywhere in the developed world. Thank you for researching this and sharing. Set up deal It would be misleading for them to say exactly 300 days at pasture (for example), and someone would probably sue them for providing such an accurate time when winter may come early or another reason may cause the cows to come off pasture early. I just looked at the ingredient list on my Kerrygold butters ( I have both salted and unsalted in the fridge). * Selection and price varies by location. though I’m thinking of maybe buying smaller ones for less money, but if I’m baking with it the 14 oz are not going to hold me. Thank you. I still use raw milk, from a local farm which practices relatively humanely….but let’s be clear-eyed about what’s happening. So glad to have you at Live Simply! So, the verdict is not out about Kerrygold just yet. We can taste the difference in the honey from the bees we keep depending on what they are foraging on. Herds are often fewer than 55 cattle and when you buy irish beef in the supermarket in Ireland it is labelled in such a manner that it can be traced back not only to the farm but to the herd itself. Not much grows in an 82/18 fat/water emulsion. Please consult a doctor or specialist for specific concerns about any skincare issues, cleaning products, or dietary needs. As for raw milk products, I will not take the risk of consuming raw milk products nor raw seafood. Personally, driving to buy food from these people is far better, IMO, than sourcing it from most of the corporations that sell less-than-ideal “food” in the grocery store. Price changes, if any, will be reflected on your order confirmation. Costco.ca has a great selection of spreads & butters! I would also add, that your experience in England should be instructive….and you can seek out your beloved Devon cream (I so agree, I LOVE clotted cream on scones!!!) Your email address will not be published. And, I only use it ON food or in sauces, and not in baked goods or to fry with, ie, situations where a cheaper butter will suffice. Buy extra stocks of butter during the Irish summer and autumn, and up till the approaching winter, and freeze it. As of 2018, Kerrygold is the second-best-selling branded butter in the U.S. Does anybody know if someone is overweight and has a little big high cholesterol would it be better to try the Full Fat Kerry Gold or use Smart Balance?

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