This is a people pleasing dish! This transported me back to Thailand in an instant, my belly was very happy! To bump up the heat, add more red chili paste or  chili sauce, or a few thinly sliced fresh chilies ( as a garnish), Keywords: curry noodles, thai noodle soup, thai curry noodles, THAI COCONUT CURRY NOODLE SOUP, Khao Soi, thai curry noodles, Tag @feastingathome on Instagram and hashtag it #feastingathome. Add chicken, 3 Tbsp. Recipe © 2000 Sompon & Elizabeth Nabnian. 15 Minute- Thai Coconut Curry Noodle Soup from Northern Thailand called Khao Soi! My husband and I loved it. Thanks so much Kayla! This was excellent. We added sriracha to make it a little more interesting, but overall this was mediocre at best. Bring to a boil; add chicken. And there were several ingredients that were not part of the directions – cardamon and turmeric. Also I didn't have any chili oil to top it with so I'll definitely make sure to have that on hand next time, I'm sure it would be delicious. A globally-inspired, seasonal, whole foods recipe blog to nurture body, mind and spirit. We can’t wait to try more! On rainy spring days like we’ve had these past few weeks, all I want to do is wrap myself up in a cozy blanket, curl up with a good book and slurp soup. It tasted better than a restaurant!! You can use breasts or thighs. Wow! Get a mortar and pestle ready. This is some of the greatest Thai Food I’ve ever had – and I made it! I think that everyone who is giving this recipe 4 forks must be having coconut milk for the first time. Making it again this week with the intention of making enough for leftovers. Making the Pad-Thai for dinner tonight! SO good… made it along with the crispy tofu so glad I found your blog, I cant wait to try more of the recipes! I’d say it would last 3-4 days in the fridge. The old name was Guay Tiaw Hor. They just didn't add a ton to the dish in my opinion, and I think it would be delicious with maybe some roti on the side/to dip instead. The homemade curry paste lends beautiful flavors. x. I will say this does remind me more of Indian food than Thai food, but I'm no expert and it's still delicious! I followed the recipe exactly as stated, no omissions or substitutions. Freezes well too! A simple curry paste gives this northern Thai–inspired soup surprising depth of flavor. thank you so much, so the soup main liquid is coconut milk right? The base of this soup was super tasty! You can….. but not traditional? https://www.epicurious.com/recipes/food/views/chicken-khao-soi-51149110 You really could sub any quick-cooking veggie or more of the others. Often requested by my 11 year old daughter... My husband loves curry dishes, but he and I have very different taste when it comes to all things curry. The fish sauce adds depth. Let cool slightly; shred meat. You could try that, smash them really good and maybe add a few extra! Crush the Thai chili in the mortar with the pestle then add pickle rhizome, minced garlic, sliced lemongrass and shallot in the mortar. Or use a. We spent quite a bit of time in northern Thailand, and one of our favorite things to eat there was the khao soi from a tiny little shop on an out-of-the-way street. The broth will now be the base for many recipes! I bypassed the curry by using a tablespoon of green curry paste and it was still amazing. It would still work though. I made this for the first time about a year ago and have made it several since. It's a very good dish that's far from bland. It is a dish that shares some similarities to Noodles with Curry that is a common dish for Muslim people. LOVED this!! Bang on. Could I use egg noodles? 107 Best Soup Recipes of 2020 (Including Plenty of Easy Soups), 41 Best Chicken Soup Recipes: Stew, Gumbo, Pho, Pozole, and More, 6 Cold Weather Recipes to Simmer and Stew this Weekend, What to Cook This Weekend: Deep Freeze Edition. More Helpful Tools For Making Healthy Choices, Thai Style Spicy Lemongrass Grilled Chicken ». I think the recipe is a good outline but it wasn't my favorite when I made it according to the amounts listed here. This is the first such dish that we both love. I did add an extra tablespoon of the chili garlic sauce because I like extra heat, but this was a delicious recipe. I didn’t change a thing. Preferably with a little heat and some kind of noodle. This was a keeper recipe. It does enhance this though! This was bland, and I'm not even into spicy food. Does chicken breast cut up into smaller pieces work? This was so simple but the most flavorful thing i’ve had in a long time. Do you think maybe cashew milk? This will be included in our monthly rotation of recipes. It is more of a soup, so would be a little “thinner”, maybe decrease the broth to thicken. A flavorful and very addicting Northern Style Thai Coconut Curry Noodle Soup, called Khao Soi. We won't send you spam. It was positively the most authentic-tasting home-made curry I have ever made. Place chiles in a small heatproof bowl, add boiling water to cover, and let soak until softened, 25–30 minutes. ★☆ All rights reserved. The Schizo Chef - Custom Genesis Child Theme. Hi I haven't changed my mind this is a really excellent recipe for Khao Soy. I would pan-sear or cook it first, or if cut very thin, I guess you can drop into the broth. All rights reserved. Drain chiles, reserving soaking liquid. They seem quite tasty. Maybe it just really needs the chili oil.

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