Kofta is a staple in Middle Eastern households. Place kofta kebab in a baking tray narrow enough so that the skewers are sitting on the rim of the tray and the meat doesn't touch anything (refer to the video) and spray with a bit of cooking oil. 17 Items Magazine subscription – save 44% and get a cookbook of your choice Roll-up some simple lamb kofta to serve in pittas, stews, curries or barbecued on skewers. Stir in tomato sauce, and salt; cook until heated through, about 5 minutes more. Boil Fresno chiles in salted water in a pot on medium heat until the vegetables start to soften. All rights reserved. Place the kofta fingers on the grill for 5 minutes or less to take the grilling marks and be browned. Or try alternatives such as turkey, pork and veggie koftas. DIY kofta burgers. Toast cumin seeds, coriander and caraway seeds in a skillet until fragrant. Bake in the 425 degrees F heated oven for 20-25 minutes or until the kofta patties are well-browned and the center is fully done. The way kofta kebabs are traditionally make is by either forming the meat around metal skewers over an open grill or by creating a cigar or log shaped meat mixture which can be cooked on the grill, on the stovetop or in the oven. Set aside for now. Or try alternatives such as turkey, pork and veggie koftas. For the kebabs: Mix ground beef, allspice, nutmeg, salt, cinnamon, pepper, ginger, garlic, onion and parsley in a bowl by hand, then refrigerate overnight. Form the mixture into 4 to 6 balls, then put each on a metal skewer. Blend the spice mixture with the roasted red bell peppers, Fresno chiles, vegetable oil, garlic and lemon juice until smooth. While the kofta is baking, mix together a small equal amount of the spices (sumac, red pepper flakes, and smoked paprika). This recipe was provided by a chef, restaurant or culinary professional. Saute cumin seeds in the reserved oil over medium-high heat until blackened, about 5 minutes. Fold the yogurt with cucumbers, fresh lemon juice, mint, crushed garlic cloves, salt and pepper. We are huge beef eaters in our house and always try to serve up some meat protein at every dinner. © 2020 Discovery or its subsidiaries and affiliates. How Do You Make Kofta Kebab Stick On The Skewers? 20 minutes in the oven is fine. Warm the pita with a little butter and swipe with the tzatziki sauce. Top with the kebab, then squirt with tahini sauce and harissa sauce. Kofta is packed with herbs and spices and baked, pan seared, or grilled to perfection. Cover the kofta with aluminum foil and cook in a 350F oven for 10-15 minutes. Mash the garlic into a paste with the salt using a mortar and pestle or the flat side of a chef's knife … For the tahini sauce: Blend tahini, water, lemon juice, salt and garlic. Alternatively, you can line a baking sheet with foil, place an oven wire rack on it and put the kebabs on it. Warm the pita with a little butter and swipe with the tzatziki sauce. Kofta recipes. Drizzle in olive oil while blending. Drain, then deseed and remove the membranes of the chiles. For the harissa sauce: Char red bell peppers over an open flame, then remove seeds and clean the skin. 50 ratings 4.6 out of 5 star rating. Roll-up some simple lamb kofta to serve in pittas, stews, curries or barbecued on skewers. For the tzatziki sauce: Strain Greek yogurt through a paper-towel lined colander and let sit for 3 hours to thicken, refrigerated. These kofta patties are no different. These Grilled Lamb Kofta Kebabs are spiced middle eastern meatballs that you can grill or bake in the oven! It’s just like a burger, except a little healthier and a much more flavorful. It has not been tested for home use. Mix together Yoghurt Sauce ingredients and place in the refrigerator to allow the flavours to develop. While the kofta are in the oven, fire up your grill on high and grease the racks well. Once done, take the skewers out of the oven and serve the juicy kebabs alongside yogurt mint sauce or tahini sauce and onion salad or bean salad on the side. Lengthen the meat into elongated kebab shapes and grill over medium heat, 2 to 3 minutes per side. Lengthen the meat into elongated kebab shapes and grill over medium heat, 2 to 3 minutes per side. Refrigerate until ready to use. I partnered Fred Meyer for this recipe, however, my opinions, as always, are 100% my own. Recipe courtesy of Mike's City Diner, Boston, MA, Sign up for the Recipe of the Day Newsletter Privacy Policy. Preheat your oven to 480ºF (250ºC) with the broiler on (heat from the top) and put the tray on the upper third rack. This amazingly easy to make kofta kebab recipe is jam-packed with middle eastern seasonings and spices and seared to perfection. Pour the … 1/2 English cucumber, seeded and finely diced, 1 1/2 teaspoons kosher salt, plus more for salting water, 1 1/2 pounds 80/20 finely ground beef, lamb or a mixture of the two, Serving suggestion: pickled turnips, fattoush salad. Crush the toasted spices in a spice grinder with mint and salt until finely ground. These Grilled Lamb Kofta Kebabs are spiced middle eastern meatballs that you can grill or bake in the oven! If you are the same and are looking for some great ideas then see how to make my boeuf bourguignon or filet mignon recipe.

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