:-). Yoghurt is of no big healthy substitute really, p,enty other alternative’s, a good recipe with limited sugar & butter is best for Scone’s. Making these tonight for an early morning road trip! So glad to hear it, Erin! I’m so glad you liked them! You don’t need to wrap them or fuss or thaw — just put them flat on a parchment lined cookie sheet, stick it in the freezer for an hour. Thanks. So glad.. My husband and kids can’t get enough! Transfer to a small resealable plastic bag; snip the corner off of the bag using scissors, and drizzle cooled scones with glaze. Also wondering if replacing plain greek yogurt with a flavored greek yogurt would work as well? Every recipe on this blog works out perfectly. Use your hands to bring the dough together, kneading 4-5 times until dough just comes together in a round. Yes! I was a bit sceptical at first as i didn’t think the mixture looked the right consistency, but they turned out great and the lemon zest makes them really fresh tasting. Sorry we just finished the last….piece. I feel like I still have so much to learn! I made them as directed, except I used fresh blueberries and 2% Fage yogurt. Allow the glaze to set for a few moments before serving. I’d like to try making a fall version of them soon. So good! The pictures are so vibrant, I want to reach into my computer and taste everything! These are delicious! They’ve been in my freezer for the past month and I was eager to use them up! I kept them in the oven longer but then the tops got too crunch. It’s been weeks. I used just a bit of butter in these, but you could try using coconut oil instead. We can’t decide which is best. Would love to try these but am trying to cut down / out sugar and cannot abide sweeteners. Jazz up these scones by adding a squeeze of fresh lemon juice or some vanilla beans. Glad your scones turned out well! Your question isn’t silly at all. Glad the whole family enjoyed . Thanks for your comment! Add blueberries and lemon zest and gently stir. Sugar helps keep baked goods tender, and this recipe calls for a very minimal amount already. Hi Steph! Next time, I’d suggest mixing in a little more flour until the dough is manageable. I think you’ll enjoy them! These look delish! Chocolate chips are a great addition . Typically it has for other recipes. Stir into dry ingredients just until moistened. Preheat the oven to 425°. These were even more amazing than I expected. My roots are from the Mediterranean and many of my recipes incorporate those flavors! It might be an oven temperature issue (all ovens tend to be a bit different! Delicious! Hi Abigail! And were these hard or soft (I never seem to make scones soft and flaky like the should be- but this is the first time with Greek Yogurt)? Delicious. The outside has a lovely crunchy texture that was irresistible; it tasted like the top of a blueberry muffin. Thanks for the recipe! The optional lemon glaze takes these over the top. Eventually you’ll need to use your hands to knead the last of the flour into the dough. Had to eat with a fork. Hi Sincere, oat flour might be problematic since it’s gluten free. Thank you for the recipe! Anyway, hope you love these! I have them in the oven right now but after forming my 1″ thick dough circle I couldn’t get them ‘cut and separated.’ Can you share your technique or what utensils are used? Oh! Our free email newsletter delivers new recipes and special Cookie + Kate updates! Thank you for this wonderful recipe. I can’t wait to try them. Tonight, when faced with a last minute dilemma of what to make for healthy staff meeting snacks tomorrow morning these were whipped up quickly and are so delicious! Thank you! These were very good in taste although not as much lemon flavor as I would have liked. w, http://alovelettertofood.com/2015/09/blueberry-scones/. Combine flour, baking powder and lemon zest in a large bowl. Gently mix in milk and yogurt. Very good – I switched out blueberries for mini-chocolate chips for my two boys. :) For this specific, one scone is 8.8g. Hi, I want to make these scones tonight but was wondering about a substitution for Whole Wheat Pastry Flour. Your comments make my day. I was slightly skeptical because it took me about a minute of kneading to bring the crumbly dough together, but these scones turned out delicious! Whisk together the buttermilk and yogurt; add to the dry ingredients and combine with a fork until just barely combined. Glad you liked them! Thank you! Thank you, Jessica! Line 2 baking sheets with parchment paper and set aside. Any other substitute suggestions? One fruit I’m absolutely in love with are the organic braeburn apples from Trader Joe’s. Could I use brown sugar or white sugar instead of turbinado sugar and substitute the blueberries for raspberries? Brush scones with 2 tablespoons heavy cream. Shaping and slicing the scones was easy, too. These were amazing. once again your photography is stunning and inspiring! What can I do to add more sweetness? Thanks! This is such an easy and clear recipe! In a small bowl, combined greek yogurt, vanilla, butter, and egg white. Transfer scones using a bench scraper to the prepared baking sheets (4 scones per baking sheet). So dope. I would love to follow the recipe but don’t want to have to go to the store tomorrow to get anything! :). Total Time 35 minutes. Are you using the correct flours and following the recipe as indicated?

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