Usually, Filipinos top it with coconut milk curds or latik . You can add any toppings you want such as flakes of roasted coconut meat, shredded Cheddar Cheese or shredded peanuts. In the end, you’ll understand why Filipinos love Maja Blanca so much. Make sure this account has posts available on instagram.com. If you grew up in the US, yellow corn might not be the first thing that comes to mind when you think of sweet desserts. My name is RG Enriquez. Hello and welcome to the blog, Astig Vegan! Growing up, I enjoyed eating a type of corn pudding called Maja Blanca. Learning all about Yuba and Tofu, an Evening with Hodo Foods », This error message is only visible to WordPress admins, Vegan Filipino Peanut Stew, Kare-Kare, with Video, How to Make Vegan Pancit Palabok (Newly Improved Recipe) (Gluten-Free), Vegan Dinuguan, Updated and improved recipe (with video), My Trick to Cutting Kabocha Squash Easily, Vegan Longganisa Sausages (Plus Free Guide), 2 cups coconut cream (coconut milk is also okay). It’s about 8×6. Just a simple combination of all the ingredients in a pot, cook until thick and voila, it's ready! Simmer over medium heat for 10-15 minutes. :). This corn maja recipe is very easy to make. Combine coconut cream, sugar, salt, and corn in a pot. When Corn Maja is loaded with Latik, it's so goooood! You can either cook the latik first or the corn maja. Try this maja blanca recipe for the smoothest, creamiest maja blanca. Although it's creamy and delicious and has satisfied my sweet cravings on many a night, I have to say it pales next to this maja blanca espesyal which has an added creaminess from condensed and evaporated milk. For the video recipe: A popular Filipino dessert, maja blanca is topped with shredded cheese or toasted coconut and perfect for special occasions like Christmas, fiestas and more. Lower heat and mix well until it forms golden curds. After all, it’s a very versatile recipe. Basically, any container that can fit about two cups of coconut cream and can make the pudding at least an inch high. Reserve the oil which you can use for cooking other flavorful dishes. Keep mixing until the consistency is gooey like glue. Serve with toasted coconut milk curds or latik on top (see recipe below). because of its simple methods. Recently, my mom added shreds of yellow jackfruit in this dish and everyone loved it! Create your own unique website with customizable templates. When you are waiting to cool down a bit but tempted to eat it. Pour the mixture into a greased 8-inch mold or pie dish (you may use the coconut oil from earlier). Yellow corn in sweet dishes may throw you off, but I recommend stepping out of your comfort zone and giving it a try. In Filipino cuisine, Maja Blanca is a corn pudding made of coconut milk, sugar, cornstarch, and yellow corn kernels. Subscribe to receive alerts of new blogpost. Maja Blanca Espesyal. Step 1: Mix- coconut milk, evap, condensed, vanilla Try them!) Cool until Maja Blanca is set. I’m a cook and a purveyor of both traditionally vegan and veganized Filipino recipes. 2. You can also eat the maja as it is. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Slowly and carefully pour the cornstarch mixture. If you do, you might be pleasantly surprised. Pour the Maja Blanca into the prepared dish, and set aside to cool until firm, about 1-2 hours. But if you’re feeling creative, you can play it up and add or replace ingredients. Turn off heat and serve the crumbles on top of Maja Blanca. Turn off the heat and transfer the pudding to a container, preferably one that is lined with banana leaves. Your email address will not be published. Catch Astig Vegan Cooking Show on YouTube, - Vegan Filipino Recipes If you like, you’re more than welcome to experiment with this recipe. Sorry, your blog cannot share posts by email. Put it in the refrigerator for 1-2 hours, it’s best cause it will bring your Maja Blanca flavors fantastic. Filed Under: appetizer, Party Food, Recipes, snacks. One of the first recipes I posted here on Kawaling Pinoy is a simple version of maja blanca made of coconut milk, cornstarch, sugar, and toasted coconut. Then, add the kernel corn to the mixture. Alternatively, you can use toasted coconut flakes. - Guide to the Vegan Lifestyle. © Astig Vegan, 2011- 2016. That's how simple and easy it is :). It's already good especially when it's warm after the stir coz it works as well without the topping. (Homemade ube halaya and crema de fruta are also popular during the holiday season and special occasions. Heck, you can even throw other ingredients besides corn. How to make MAJA BLANCA out of Cornmeal/Yellow corn powder :) Ingredients: 5 cups coconut milk, 1 can big condensed, 1 can big evap, 1 can big whole corn kernel, 2 tbsp vanilla, 1 cup cornmeal, 1 cup cornstarch. If you come to think of it, corn, mainly yellow corn kernels, in desserts makes sense –it’s sweet, crunchy, and fun to eat. First, mix and boil the coconut milk, evaporated milk and condensed milk in a pot. Besides, making Maja Blanca takes very minimal effort and ingredients. For presentation as well as for infusion of aroma, Filipinos serve Maja Blanca in a container lined with banana leaves. Keep on stirring until thickened, do this for around 5 minutes. Powered by Mai Theme, Nike’s Reuse-A-Shoe Program Wants Your Old Running Shoes. Maja de Ube Ingredients Ube maja blanca is a sweetened mixture of coconut, evaporated, and condensed milk with cornstarch added to thicken it into a luscious pudding consistency. You can put in the fridge to speed up the process. Usually, Filipinos top it with coconut milk curds or latik. Perhaps the hardest part is waiting for it to set so you can finally eat it! Excerpts and links may be used, provided that full and clear credit is given to RG Enriquez and Astig Vegan with appropriate and specific direction to the original content. Kain na, let’s eat! But if you grew up in Asia including the Philippines, you’ve probably had yellow corn in your icy drinks, sweet pudding, ice cream, and pastries. https://www.sooperarticles.com/food-drinks-articles/desserts-articles/maja-blanca-coconut-pudding-filipino-recipe-1532995.html, 10 Best Oatmeal Smoothie Recipes for Weight Loss and Health, Gluten Free Double Milk Chocolate Chip Cookie, 10 Avocado Smoothie Recipes That Will Leave You Feeling Satisfied, Spinach Salad with Fiji Apple or Strawberries, 20 Health Benefits of Going Vegan, According to Science (+6 Delicious Vegan Recipes), Sound Therapy As Medicine to Stimulate the Vagus Nerve. While corn is the flavor base for traditional maja, this version is made extra delicious using … In Filipino cuisine, Maja Blanca is a corn pudding made of coconut milk, sugar, cornstarch, and yellow corn kernels. Let the pudding cool down to solidify (about 45 minutes to an hour). *Affiliate : Some product links on the post are affiliate links. Place the coconut flakes in a dry skillet over medium heat, and stir to toast. Heat remaining 2 cups coconut milk, add the cream-style corn, cornstarch, 1/2 cup sugar, and corn kernels in a saucepan in a medium heat. To compare, it’s just as indulgent as corn on the cob slathered with butter, but sweeter. And if you prefer less wait time for the pudding to set, you can use a bit of a firming agent called agar-agar powder. It will be up to you. To make the curds, simply reduce the coconut cream for 15-20 minutes or until it forms golden crumbles. Maja blanca is actually a pretty easy dessert to make. This is the maja I made the first time prepared it. Mix well to avoid lumps. For sure I do, with extra yellow corn and coconut milk curds. Pour coconut cream to a pan and cook over high heat until the cream reduces in half. Because of its simple methods, you can easily make this pudding at home. Topping can be either grated cheddar cheese or Latik - which is a You will notice some oil separation. Also, you can add vegan condensed milk if that’s available in your area. To make the curds, simply reduce the coconut cream for 15-20 minutes or until it forms golden crumbles. Post was not sent - check your email addresses! - Interviews & Top Tips Watch them carefully so … Please keep me posted. After that, add … Hope that makes sense and it helps. For example, you can add more sugar, or use toasted coconut flakes instead of latik.

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