Everywhere I looked was something to learn about. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. I used the sauce measurements, as stated in the recipe, but I did find it a bit too salty. Sarah is the older daughter/sister in The Woks of Life family. Taste a rice cake to be sure it's fully softened. If the rice cakes are still hard after stir frying, add 2 Tablespoons of water to the pan and continue to stir fry. Think of them as a kind of thick, oval-shaped pasta. See more ideas about cooking recipes, asian recipes, recipes. Cover the bowl with cling film, leaving an inch open. Rinse the rice cakes and drain. 6 Shiitake mushrooms, dried. Stir-Fry Nian Gao Hey don't laugh, I'm not good at writing down recipes. 1 tbsp Soy sauce, dark. Fantastic recipe! TheWoksofLife.com is written and produced for informational purposes only. 740. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! You can also sometimes even get them in whole logs, which need to be sliced. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). I didn’t put in the whole 3/4 cup, but it came out soup-;ole instead of sauce-like compared to the pictures. She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. Inspired by Din Tai Fung Shanghai rice cakes!#stirfriedricecakes #ricecakes #dintaifung #shanghairicecakes | drivemehungry.com While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. 50 g pandan leaves cut into small pieces. Servings 1 6 inch cake. As I go over the pictures in the web page above, I can see that the amount of wat that I put in was more than the 1/2 cup. Over all though, the dish was really delicious. www.thehongkongcookery.com/2014/02/stir-fried-nian-gao-rice-cakes.html Nian Gao is a very popular recipe item during the Chinese New Year as “Nian” means year and “gao” means high. 200 ml water. Garnish with a red date and it is ready! Condiments. If using dried rice cakes, pre-soak them in water for about 3 hours or overnight in the fridge. Check them out: You may substitute the pork in this recipe with boneless skinless chicken thighs. Add in 1 tablespoon cooking oil and continue to stir until the oil is mixed thoroughly into the batter. Factors such as brands purchased, natural variations in fresh ingredients, etc. Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry … Plate and serve! Jan 25, 2019 - Slices of soft and chewy sticky rice cakes are stir-fried with veggies, a protein of choice and savory sauce. Also prepare the garlic and scallions. Posted: 11/15/2020 Updated: 11/16/2020. Place your wok over high heat until it begins to smoke lightly. Jan 25, 2020 - Explore Maria Ortiz's board "stir fry rice" on Pinterest. 8 oz Pork shoulder or loin. Don’t get me wrong, we love salt, but it was almost inedible and if we were to make it again, we would actually double all other ingredients, that’s how intense it was :'(. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. 1 Leek. Just skip the marinating step. Stir fry the rice cakes together for 2 – 3 minutes and then add in the chopped cabbage. Next time I will be less generous with the water. 17 ingredients. Stir fry for an additional minute. Mix thoroughly and make it into a sticky paste. A super easy savory version of using Chinese nian gao. Privacy Policy, Stir Fried Shanghai Rice Cakes – Chao Nian Gao, sliced about ⅓ inch thick with stems removed. After 30 minutes, carefully separate the rice cakes so they're not stuck together. 1 tbsp Oyster sauce. Add 1 Tablespoon of water if needed to further soften it up while stir frying. Meat. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Our version uses pork (but you can substitute chicken) and leafy greens. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Course Dessert. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. When I prepared to purchase the Shaoxing wine, I wrote out every alternate name listed above. They look perfectly fine but they have been in there for some time (weeks). Enjoy! Add the vegetable oil to coat the wok, … While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Stir … There are sweet versions that have the same name, nian gao. Looking for more authentic recipes? Stir-fry everything together for 1 minute. Nian Gao (Chinese New Year Sweet Rice Cake). Cook Time 90 minutes. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even “bed” of vegetables and meat. After 30 … Tap here to receive our FREE top 25 recipe book! To unmold the nian gao, fold the leaves upwards, then pull the nian gao out from the mold. Why? If using fresh or frozen rice cakes, you do not have to soak or thaw them. (cut on a diagonal into 1 inch/2.5 cm pieces), (depending on how hot your stove can get; for higher BTU stoves, use up to ¾ cup water). Reheat in the microwave for 2 minutes or until the rice cakes become soft and chewy. That being said, it does have a certain stick-to … Now you are ready to cook. There are three general types. Pandan Nian Gao. Stir-fry everything together for 1 minute. version 1.1- 9/5/07, modified by adding some more water to the final step, and took out extra added salt or soy sauce at the end . Your email address will not be published. Note: This recipe was originally published in December 2013. Fall favorites! Continue stir-frying until the rice cakes are coated in sauce, cooked through but still chewy. Raise temperature to medium high, add pork mixture, stir fry for 5-6 minutes until no longer pink. Nian gao (also known as kuih bakul/tikoy) is the must-have delicacy for Chinese New Year.

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