Without having to preheat and turn on your oven, this is the one for you! Serve immediately or cover and refrigerate before serving to allow the cookies to soften. Scoop the reserved whipped topping into a small zip top bag and cut off the corner to create a piping bag. We use vanilla pudding instead of banana pudding usually. banana, comfort food, cream cheese, dessert, No Bake. Decorate the top of the dessert with the whipped topping. Peel the bananas and slice into ½ inch thick rounds. Honestly we like both but make vanilla most of the time. Line a 3-quart 9x13 inch glass dish with a single layer of the vanilla wafer cookies. No matter how many bowls you eat of this dessert, it just keeps getting better and better! Every bite tastes better as you savor every one! Pipe 10-12 medium-sized swirls of whipped cream around the edge of the Reserve ¾ cup of the whipped topping and set aside. Storage of this recipe is actually important because you’ll want to remember a few things ahead of time. Now, proceed with the filling. No-Bake Banana Cheesecake Dessert reminds us of “grandma’s house”. Yes you will have so much more deliciousness you won’t believe it! You know what we mean, right? All Rights Reserved. Think holidays when the oven is full of all the other foods. No-Bake Banana Cheesecake Dessert will wow friends and family! As a matter of fact some people prefer it that way. Maybe because of the cheesecake layer. Yes it’s true!! Copyright ©2020, Maria’s Mixing Bowl. So easy to make and no heating up the kitchen in the summer months is a big bonus. Beat the remaining whipped topping into the cream cheese mixture until smooth and creamy. What? The cake will still taste delicious with soggier cookies. Creamy and flavorful, this is a winner! Pour the filling onto the biscuit base and bake for an hour. Pour the prepared vanilla pudding over the cookies and gently spread out evenly with a spatula. In a large mixing bowl, beat the cream cheese together with the powdered sugar and vanilla extract until smooth. https://www.tasteofhome.com/recipes/banana-cream-cheesecake If you’re looking for a super simple classic dessert that is easy to make and simple to eat, you can’t have a better option than this No-Bake Banana Cheesecake Dessert. Lower the oven temperature on 140°C. While there’s not a super simple way to combat that, just know that you can always add on fresh new cookies to your dessert when you dish up the leftovers the very next day. https://www.thegraciouswife.com/banana-cream-cheesecake-recipe Cover and refrigerate until thickened. Add the bananas to the dish over the vanilla layer. We use cookies to ensure that we give you the best experience on our website. This is the perfect dessert for potlucks, barbecues,family gatherings and any other party you can think of. Experiment with this recipe all you want. If you continue to use this site we will assume that you are happy with it. CAN THIS PUDDING RECIPE BE MADE WITH OTHER PUDDING FLAVORS? https://mariasmixingbowl.com/no-bake-banana-cheesecake-dessert WHAT YOU WILL NEED TO MAKE NO-BAKE BANANA CHEESECAKE DESSERT: 2 packages (3.4 ounces each) instant vanilla pudding. The banana cheesecake dessert that is no bake would be perfect! SAUCES, SALAD DRESSINGS, MARINADES, GRAVY. Chocolate pudding could be an awesome variation of this recipe and you might think of another tasty one as well. SANDWICHES, HOT DOGS, BURGERS, WRAPS ECT. If you’ve ever had traditional banana pudding, this recipe is very similar except that it has an extra ingredient added into it that gives it that cheesecake texture and flavor. CAKES,CHEESECAKE, FROSTINGS, READER FAVORITES. Of course! If you store this dessert recipe in the fridge with the cookies added, just know that the cookies are going to lose their crunch really, really quickly. If you’re looking for a dessert that you can whip up quick this is it! This no-bake dish is that because it’s simple and easy comfort food. Pour the prepared vanilla pudding over the cookies and gently spread out evenly with a spatula. Starting from the edge of the cake, swirl the dulce de leche sauce in a circular motion around the cake. This can also be made any time of the year. Put it in a 20cm springform lined with baking parchment. When choosing your bananas make sure they are not over ripe. Line a 3-quart 9×13 inch glass dish with a single layer of the vanilla wafer cookies. and bake for about 10 minutes. It’s that one comfort dish that just instantly has an abundance of memories come rushing back with just one bite. But you could try both and see which you like better. Top the cheesecake layer with an even layer of the vanilla wafer cookies. Dollop the “cheesecake” mixture over top of the bananas and use a spatula to very gently spread until the dollops meet and the cheesecake layer is evenly spread over all of the bananas.

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